Metro C563L-SFS-U 29 Inch Electric Heated Cabinet Mobile with Insulation

The Metro C563L-SFS-U C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a commercial-grade insulated heating unit designed for precise temperature regulation and efficient food holding in demanding foodservice environments. Constructed with all stainless steel exterior and equipped with top-mount controls and an analog thermometer, this compact mobile cabinet offers versatility for holding and temp-maintenance of prepared foods. Its ducted heating system ensures even heat distribution across a single compartment, with a thermostat adjustable from 70°F to 200°F, suitable for supporting high-volume cafeterias, catering operations, and quick-serve settings. The unit features adjustable 1-1/2" wire slides accommodating up to five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, facilitating flexible cookware organization. Weighing 80 lbs, with dimensions of 29.13" width, 32.25" height, and 32.63" depth, the cabinet offers a durable, professional solution to streamline food holding workflows while maintaining optimal sanitation standards and energy efficiency.

Top Metro C563L-SFS-U Features

The Metro C563L-SFS-U heated holding cabinet offers reliable thermal performance with insulated construction, universal wire slides for flexible pan capacity, and a ducted top-mounted heating system. Designed for ease of maintenance, it features a solid stainless steel door and all-stainless exterior for durability. The integrated analog thermometer and top controls provide precise temperature management, essential for high-volume foodservice applications. Its mobile design with casters allows effortless positioning in busy kitchens and catering setups, making it suitable for moderate workloads in diverse hospitality settings.

• Insulated construction maintains consistent temperatures for holding.
• All stainless steel exterior ensures durability and sanitation.
• Universal wire slides (5 or 10) support flexible pan arrangements.
• Top-mounted heater and analog thermometer facilitate precise temperature regulation.
• Casters (3") diameter allow easy mobility within commercial kitchens.

Ideal for holding prepared foods in busy restaurants, cafeterias, or catering operations requiring efficient, reliable heat retention.

Metro C563L-SFS-U Technical Specs

The Metro C563L-SFS-U heated holding cabinet operates on 120V AC, 60Hz, single-phase power with a rated current of 12 amps and consumption of 1440 watts. Its self-contained ducted heating system delivers even heat distribution, suitable for ambient temperatures up to 200°F. Constructed from durable, all stainless steel with a polished exterior for maximum sanitation, the unit measures 29.13" W x 32.25" H x 32.63" D and weighs approximately 80 lbs. Designed for commercial foodservice use, it features adjustable 1-1/2" wire slides with five or ten support positions, accommodating various pan sizes. Certification includes cULus compliance, and the unit is NSF-listed for food safety. The cabinet's built-in analog thermometer and top mount thermostat enable precise temperature control, essential for maintaining quality during holding cycles. Its mobility is supported by three 3-inch casters, facilitating flexible placement in servers, prep stations, or catering carts.

• Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1440W
• Cooling Method: Self-contained ducted air-heating system
• Production Capacity: Supports multiple 18" x 26" or 12" x 20" pans
• Construction & Finish: All stainless steel exterior for rugged durability
• Temperature Range: 70°F to 200°F operating range
• Dimensions: 29.13" W x 32.25" H x 32.63" D; 80 lbs weight
• Certification: cULus, NSF-listed for food safety
• Slide Compatibility: Adjustable wire slides on 1-1/2" centers for precise organization

• Electrical connection requirements: NEMA 5-15P power plug
• Clearance needed: 2-3 inches around for proper airflow and maintenance access
• Drainage considerations: Designed for easy cleaning with accessible interior

What is a commercial heated holding cabinet?

A commercial heated holding cabinet is a foodservice appliance designed to maintain prepared foods at safe, consistent temperatures for extended periods. These units, like the Metro C563L-SFS-U, feature insulated stainless steel construction, precise temperature control, and adaptable pan storage options. Installed in undercounter café stations or buffet lines, they are essential for supporting high-volume restaurant operations, catering, and institutional settings. Their site-specific designs enable efficient workflow and food safety compliance, ensuring quality presentation and service readiness throughout a service period.

Top Heated Cabinets for Foodservice Operations

Designed for moderate-volume food holding, the Metro C563L-SFS-U offers durable stainless steel construction, precise temperature control, and flexible pan capacity—making it ideal for catering, cafeteria, and restaurant workflows. The unit’s mobility and robust insulation support efficient operation in diverse commercial kitchen environments, ensuring optimal food safety and sanitation.

• Operation Type — Moderate-volume food holding in commercial kitchens
• Kitchen Setting — Undercounter, buffet, or prep areas
• Foodservice Category — Cafeterias, catering, quick-serve restaurants
• Workload Qualifier — Supports medium throughput needs
• Use Case — Maintaining temperature of pre-cooked foods during service

Why Choose Metro C563L-SFS-U

Why choose the Metro C563L-SFS-U over other heated cabinets is its durable all-stainless steel construction combined with reliable ducted heating and precise analog temperature control. Its compact undercounter design and universal wire slides support versatility and ease of workflow in demanding foodservice environments, making it a practical choice for high-efficiency operations. The unit's mobility enhances flexibility for installation and cleaning while maintaining robust performance and sanitation standards, setting it apart from typical competitors' models.

• Compact footprint suited for undercounter placement in busy kitchens
• Durable stainless steel exterior withstands demanding use
• Consistent heat distribution with ducted heating system
• Adjustable wire slides for customizable pan configurations
• Easy mobility with 3-inch casters enhances workflow flexibility