The Metro C563L-SFS-LA C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a professional-grade foodservice solution designed for compact, high-efficiency kitchen environments. This insulated, stainless steel unit features a solid door with a top-mount control panel and analog thermometer for precise temperature management. Capable of maintaining temperatures from 70°F to 200°F, it is ideal for holding hot products reliably. With a capacity to accommodate ten 18" x 26" pans on 1-1/2" wire slides, the cabinet supports efficient workflow and rapid service in hospitality, healthcare, and institutional settings. Its robust build and precise temperature control make it suited for maintaining food quality during service while optimizing space utilization in undercounter configurations.
Top Metro C563L-SFS-LA C5™ 6 Series Heated Holding Cabinet Mobile Undercounter Features
This heated holding cabinet combines insulation and stainless steel durability with top-mounted controls and analog thermometry for effortless, accurate temperature regulation. Its compact design with adjustable slide centers facilitates flexible pan placement, supporting efficient service flow in tight kitchen spaces. The unit’s insulation ensures energy-efficient operation, while its wire slide system offers easy access and cleaning, making it suitable for high-turnover foodservice environments. Designed for ease of maintenance and durable operation, it seamlessly integrates into mobile kitchen workflows, supporting consistent food holding performance.
- Precise temperature control: Top-mounted thermostat from 70°F to 200°F for reliability
- Durable construction: All stainless steel exterior resists corrosion and ensures hygiene
- Easy maintenance access: Solid door with insulated walls simplifies cleaning routines
- Optimized workflow: Fits ten 18" x 26" pans on adjustable wire slides for versatile use
- Mobility and stability: Equipped with 3" casters for convenient repositioning in busy kitchens
Ideal for high-volume catering, healthcare, or foodservice operations requiring consistent hot food holding in a compact form.
Metro C563L-SFS-LA C5™ 6 Series Technical Specs
This commercial foodholding unit operates on 120V/60Hz power, drawing 12 amps and consuming approximately 1440 watts to deliver consistent heating performance. Its air-cooled, insulated design ensures energy efficiency and uniform heat distribution. Constructed from all stainless steel with a 304-grade finish, the cabinet is built for durability and sanitation. Its dimensions include a width of 29.13 inches, a depth of 32.63 inches, and a height of 32.25 inches, with a weight of 70 lbs. The unit features full hinged solid doors and a single insulated section, supporting food safety and easy cleaning. Operating within a temperature range of 70°F to 200°F, it is cULus listed and NSF compliant, suitable for demanding commercial environments. The cabinet’s top-mounted heater provides quick heat recovery, and adjustable slide centers support flexible pan arrangement.
- Electrical requirements: 120V, 60Hz, 1-phase, 12 amps, 1440 watts
- Cooling method: Air-cooled with insulation for energy efficiency
- Construction & finish: All stainless steel exterior, corrosion resistant
- Dimensions: 29.13"W x 32.63"D x 32.25"H; weighs 70 lbs
- Temperature range: 70°F to 200°F, supported by analog thermometer
- Food safety: Materials comply with sanitation standards; easy disassembly for cleaning
- Storage capacity: Holds 10 pans (18" x 26") on adjustable wire slides
- Electrical connection: Meets 5-15P outlet requirements for straightforward plug-in setup
- Installation clearance: Requires adequate airflow for optimal performance
- Drainage & cleaning: Accessible for routine sanitization and maintenance
- Mobility considerations: Casters support easy positioning and cleaning
- Power consumption: 12 amps, supports multi-shift use without overload
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodservice appliance designed to maintain hot holding temperatures for prepared foods, typically installed in undercounter or mobile configurations. The Metro C563L-SFS-LA C5™ 6 Series Heated Holding Cabinet Mobile Undercounter provides precise temperature control within a durable stainless steel enclosure, supporting high-volume foodservice workflows. It features top-mounted controls and is suitable for use in restaurants, catering operations, hospitals, and institutional kitchens, especially where space efficiency and reliable temperature maintenance are critical for ensuring food quality and safety during service periods.
Top mobile heated cabinets for high-volume foodservice operations
Designed for moderate throughput kitchens, the Metro C563L-SFS-LA provides robust insulated construction and precise thermal regulation, ideal for undercounter food holding in busy restaurant and catering environments. Built with all stainless steel, it offers durability and sanitation for mid-volume foodservice facilities. This unit supports efficient workflow with adjustable slide centers, making it suitable for operations requiring dependable hot storage in compact spaces.
- Operation Type — supports fast-paced catering and restaurant workflows
- Kitchen Type — ideal for compact commercial kitchen environments
- Foodservice Category — suitable for hospital, cafeteria, and catering services
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — effective for temporary hot food storage during service shifts
Why Choose Metro C563L-SFS-LA C5™ 6 Series Heated Holding Cabinet
Metro’s C563L-SFS-LA distinguishes itself through its durable stainless steel construction, precise analog temperature control, and efficient insulation, supporting consistent hot holding performance. Its compact, mobile design enhances workflow flexibility, while top-mounted controls simplify operation and maintenance. The unit’s robust build and optimized capacity support demanding foodservice settings without sacrificing space or performance, making it a dependable choice for high-standards kitchen operations.
- Self-contained heat system with reliable, even temperature distribution
- Compact footprint with high capacity for undercounter use
- All stainless steel exterior for durability and sanitation
- Top-mounted thermostat for accurate temperature management
- Adjustable wire slides support versatile pan arrangements
