Metro C563L-SFS-L 29 Inch Mobile Heated Cabinet with Solid Door Insulated Stainless Steel

The Metro C563L-SFS-L C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a professional-grade foodservice equipment designed for precise temperature control and efficient workflow in commercial kitchens. This insulated, stainless steel unit features a solid door and top-mounted controls with an analog thermometer for accurate monitoring. With a single-section configuration and adjustable slide centers on 3" centers, it provides reliable holding and warming for a variety of food items. Its 70-pound weight and compact footprint make it suitable for undercounter installation, supporting high-quality food presentation and operational efficiency in restaurant, cafe, or catering environments.

Top Metro C563L-SFS-L C5™ 6 Series Heated Holding Cabinet Mobile Undercounter Features

This heated holding cabinet offers a robust solution for maintaining food quality during service, with insulated construction, durable all-stainless steel exterior, and adjustable slide centers for versatile tray capacity. The top-mounted heater and analog thermometer provide expert temperature regulation, simplifying maintenance and ensuring consistent results in mid-volume foodservice settings. Compact design facilitates undercounter placement while supporting workflow integration for catering, banquets, or quick-service operations.

• Insulated stainless steel exterior ensures durability and resistance to kitchen wear
• Top-mounted heater with analog thermometer for precise temperature management
• Adjustable slide centers on 3" for optimal tray compatibility and ease of loading
• Compact undercounter dimensions support efficient kitchen space utilization
• Solid full doors for consistent heat retention and sanitation

Ideal for commercial foodservice operations requiring reliable holding in limited space.

{Metro C563L-SFS-L} Technical Specs

This model operates on a 120V/60Hz single-phase electrical supply, consuming 1440 watts at 12 amps, with a standard NEMA 5-15P plug. Its insulated construction uses durable stainless steel for both interior and exterior, optimizing for longevity and sanitization. The cabinet measures 29.13" W x 32.63" D x 32.25" H, weighing approximately 70 lbs, making it suitable for deployment beneath counters or prep stations. The unit features a ducted heating system for uniform heat distribution, with a temperature range from 70°F to 200°F, supporting precise food holding. The solid door design, combined with all stainless steel exterior, ensures ease of cleaning and long-term durability. This model is NSF-approved and cULus listed, emphasizing reliability and safety for high-volume foodservice settings.

• Electrical requirements: 120V, 60Hz, 12A, 1440W
• Cooling method: Ducted heating system for even heat circulation
• Construction: All stainless steel exterior and insulated interior
• Dimensions: 29.13" W x 32.63" D x 32.25" H, 70 lbs
• Temperature range: 70°F to 200°F for versatile food holding
• Capacity: Supports lip load for 10 pans of 18" x 26" size
• Compliance: NSF and cULus listed for food safety and electrical standards

• Electrical connection: Requires standard electrical outlet, no special plumbing needed
• Clearance: Ensure sufficient space for airflow around unit
• Ventilation: Ducted heating system needs proper ventilation for optimal operation
• Cleaning access: Easily removable panels for routine cleaning and maintenance
• Installation environment: Suitable for environments with ambient temperatures up to 85°F
• Workstation integration: Compatible with existing undercounter configurations for streamlined workflow

What is a commercial heated cabinet?

A commercial heated cabinet is a piece of restaurant equipment designed to maintain food at safe, specified temperatures for extended periods. The Metro C563L-SFS-L is a mobile, undercounter model featuring insulated construction and a solid door that supports precise temperature control within a range of 70°F to 200°F. Installed in undercounter café stations or hot holding stations, it ensures consistent warmth and sanitation, making it ideal for mid-volume restaurant service and catering operations that require reliable food presentation and quick access.

Top Heated Cabinets for Food Holding in Hospitality Environments

Designed for precise temperature regulation and durable performance, the Metro C563L-SFS-L supports quality food holding in moderate throughput kitchens, ideal for restaurant, catering, or quick-service operation. This commercial-grade undercounter heated cabinet is built for longevity, ease of maintenance, and seamless workflow integration, described by Metro as part of their Food Holding and Warming Equipment series.

• Operation type — suitable for undercounter food holding stations
• Kitchen setting — ideal for compact commercial kitchens
• Foodservice category — supports hot holding and service readiness
• Workload qualifier — designed for moderate throughput environments
• Use case — maintains temperature stability for prepped menu items

Why Choose Metro C563L-SFS-L

Compared to similar models, the Metro C563L-SFS-L offers superior insulation for consistent temperature retention, a durable stainless steel exterior for longevity and ease of cleaning, and an adjustable slide system that optimizes tray capacity. Its compact, mobile design enhances kitchen space efficiency, supporting streamlined workflow in busy foodservice environments. This model particularly excels in durability, precise temperature regulation, and ease of maintenance, making it a reliable solution for professional kitchens seeking restaurant-ready, dependable hot holding equipment.

• Self-contained hot holding with ducted air system for even heat distribution
• Stainless steel construction ensures corrosion resistance and sanitation
• Adjustable slide centers support flexible tray sizes and loading
• Compact footprint maximizes undercounter space utilization
• Reliable analog thermometer allows easy temperature monitoring