The Metro C563L-SFC-U C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a commercial-grade heating solution designed for efficient food holding and warmth maintenance in compact kitchen environments. Crafted by Metro, a leading manufacturer of foodservice equipment, this insulated cabinet features a durable all stainless steel exterior, equipped with a full hinged door made of double-pane tempered glass for enhanced visibility and longevity. The unit incorporates a top-mounted heater and an analog thermometer for precise temperature control, adjustable between 70°F and 200°F, making it suitable for holding various menu items. With a volume capacity optimized for 5 universal wire slides—either 18" x 26" or 12" x 20" pans—and a wire slide adjustment range of 1-1/2", the C563L-SFC-U ensures flexible storage and easy access. Its 32.25" height, 29.13" width, and 32.63" depth, combined with 3" casters, enable seamless undercounter placement and mobility, ideal for high-paced foodservice environments requiring quick service cycles and temperature stability. This model operates on 120V/60Hz power, consuming 1440 watts and 12 amps, compliant with standard electrical setups for commercial kitchens. Manufactured with high-quality stainless steel and insulated for energy efficiency, it provides a reliable solution for maintaining heat and food safety during handling and service.
Top Metro C563L-SFC-U 2030_C563L-SFC-U Features
The Metro C563L-SFC-U heated holding cabinet is engineered for precise temperature management and durability, featuring insulated construction, top-mounted heating, and versatile wire slides suitable for small to medium-sized batches. Its easy-to-clean all stainless steel exterior and full glass hinged door facilitate operational efficiency for commercial kitchens, hospitality, and catering operations.
- Insulated construction ensures consistent heat retention during extended holding periods
- Includes five adjustable wire slides for flexible pan configurations and swift repositioning
- All stainless steel exterior provides durability and ease of sanitation
- Top-mounted heater with analog thermometer for precise temperature regulation from 70°F to 200°F
- Ergonomic 32.25" height and 29.13" width for undercounter integration in tight spaces
Designed for mid-volume foodservice operations, this holding cabinet ensures reliable heat retention and seamless workflow integration.
Metro C563L-SFC-U 2030_C563L-SFC-U Technical Specs
The Metro C563L-SFC-U features a 120V/60Hz electrical configuration with a power consumption of 1440 watts and 12 amps, suitable for standard commercial electrical outlets. It employs a ducted, air-cooled heating system, ensuring consistent temperature output within the range of 70°F to 200°F. Constructed with insulated stainless steel, it offers a compact footprint of 29.13" W x 32.63" D x 32.25" H, weighing approximately 105 lbs. The unit incorporates a full hinged glass door with double pane tempered glass for durability and sanitation, complemented by adjustable wire slides with 1-1/2" centers for flexible pan accommodation. With NSF and cULus listings, it guarantees compliance with sanitation and safety standards. The design supports efficient cleaning and maintenance routines, and the mobility is facilitated by 3" casters, enabling easy placement in versatile kitchen settings. This equipment is optimized for holding and warming food products in hospitality, catering, or institutional environments.
- Electrical requirements: 120V, 60Hz, 12A, 1440W, NEMA 5-15P
- Cooling method: Air-cooled, ducted heating system
- Construction: All stainless steel exterior with insulated walls
- Dimensions: 29.13" W x 32.63" D x 32.25" H
- Capacity: 1 compartment with five universal wire slides (18" x 26" or 12" x 20")
- Temperature range: 70°F to 200°F with analog thermometer
- Weight: 105 lbs
- Certifications: NSF, cULus
- Finish and materials: All stainless steel exterior for durability and sanitation
- Mobility features: 3" casters for easy movement and placement in undercounter spots
Installation considerations: Adequate clearance for airflow, electrical outlet within reach, level placement for door alignment
Cleaning routine: Clean exterior and glass with non-abrasive cleaners, remove slides for sanitation, inspect door seals periodically
Workflow integration: Fits seamlessly into compact kitchens, providing quick access without disrupting food prep flow
Operational parameters: Designed for continuous operation in hospitality environments, supporting pre-warmed holding
Maintenance: No special disassembly required; accessible controls and components simplify routine upkeep
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice equipment designed to maintain hot, ready-to-serve food while protecting it from contamination and temperature loss. Specifically, the Metro C563L-SFC-U is an undercounter, insulated heated holding solution, featuring digital and analog controls, a tempered glass door, and adjustable wire slides suitable for various pan sizes. This equipment is installed in undercounter or compact kitchen setups, ideal for hospitals, cafeterias, and catering services that require reliable, mid-volume food warming without occupying significant space. Its construction and features support efficient sanitation, energy use, and temperature accuracy, making it suitable for maintaining food quality during service periods.
Top commercial heated cabinets for undercounter food warming
Built for reliable durable performance, the Metro C563L-SFC-U heated cabinet provides precise temperature control and efficiency for undercounter food holding in moderate throughput settings, making it an essential component of professional kitchen operations.
- Operation type — suited for moderate-workload foodholding in restaurants
- Kitchen setting — ideal for compact commercial spaces and café stations
- Foodservice category — optimized for cafeteria and catering environments
- Workload qualifier — moderate throughput with reliable performance
- Use case — effective for pre-warming, holding, and service stability
Why Choose Metro C563L-SFC-U 2030_C563L-SFC-U?
Why choose the Metro C563L-SFC-U heated holding cabinet over similar models is its combination of insulated durability, ease of maintenance, and space-efficient design. This model’s all stainless steel exterior, precise temperature control, and mobility features support daily high-performance needs while maintaining sanitation standards and operational reliability. Its adjustable wire slides and tempered glass door enhance workflow flexibility, making it suitable for diverse foodservice environments seeking dependable food holding solutions.
- Compact footprint fits seamlessly undercounter in tight kitchens
- Insulated design ensures consistent heat retention for food safety
- All stainless steel exterior simplifies cleaning and sanitation
- Mobility with 3" casters facilitates versatile placement
- Top-mounted heater with analog thermometer offers precise control
