The Metro C563L-SFC-LA C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a commercial-grade, self-contained heated cabinet designed for precise temperature control and efficient food preservation in professional kitchens. Constructed with all stainless steel exterior, it features a ducted, top-mounted heater and insulation to maintain consistent heat. Equipped with a double pane glass door and analog thermometer, this undercounter unit offers clear visibility and easy monitoring. Its 1-compartment design provides a capacity suitable for holding multiple food pans, with lip load accommodating ten 18" x 26" pans on 1½" wire slides. This model operates on 120V single-phase power, delivering 1440 watts and 12 amps, making it adaptable for various commercial foodservice environments requiring reliable and sanitation-compliant equipment for mid-volume food holding tasks.
Top Metro C563L-SFC-LA C5™ 6 Series Features
The Metro C563L-SFC-LA C5™ 6 Series heated undercounter cabinet offers precise temperature regulation from 70°F to 200°F with top-mounted controls and an analog thermometer, ensuring optimal food safety and quality. Its insulated, all stainless steel construction provides durability and sanitation, while the double pane glass door facilitates easy monitoring of held items. Designed for mobility, it features three heavy-duty casters for effortless repositioning within foodservice operations. The cabinet’s adjustable slide centers enhance accommodation flexibility, supporting up to ten 18" x 26" pans, ideal for mid-volume catering, hospitals, or quick-service restaurants requiring reliable heat retention and quick setup for workflow efficiency. A ducted heating system ensures even heat distribution, reducing hot spots and maintaining consistent holding temperatures.
- Adjustable slide centers: compatible with 18" x 26" pans for flexible capacity
- Dual pane glass door: provides clear visibility and easy cleaning access
- Insulated stainless steel exterior: withstands frequent use and complies with sanitation standards
- Top-mounted heater and thermostat: allows precise temperature control from 70°F to 200°F
- Three 3" casters: enable smooth mobility for versatile kitchen placement
Ideal for foodservice facilities needing reliable heat retention and space-efficient storage.
Metro C563L-SFC-LA C5™ 6 Series Technical Specs
The Metro C563L-SFC-LA model operates on 120V/60Hz single-phase power with a power consumption of 1440 watts and a current draw of 12 amps, ensuring dependable electrical compatibility for typical commercial settings. It features a self-contained, air-cooled heating system with ducted airflow, providing consistent heat distribution. The unit’s insulated, stainless steel construction measures 29.13" wide, 32.63" deep, and 32.25" in height, weighing approximately 100 lbs. Its full hinged door has adjustable slide centers set on a 3" center, accommodating up to ten 18" x 26" pans on 1½" wire slides. The temperature operating range from 70°F to 200°F, with ambient safety features, supports food safety and sanitation standards. Designed with a durable all stainless steel exterior and double pane glass door, it ensures long-term serviceability and easy cleaning, suitable for mid-volume food holding operations in healthcare, catering, and quick-service environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 12 amps, 1440 watts
- Cooling Method: Air-cooled with ducted airflow for even heat distribution
- Refrigeration Type: Self-contained heating system
- Production Capacity: Supports ten 18" x 26" pans
- Construction & Finish: All stainless steel exterior with insulated walls
- Dimensions: 29.13" W x 32.63" D x 32.25" H
- Weight: 100 lbs
- Temperature Range: 70°F to 200°F
- Door Type: Full hinged, clear glass
- Power Cord & Plug: NEMA 5-15P
- Electrical compatibility: Connects to standard 120V outlet with NEMA 5-15P plug
- Placement clearance: Requires adequate airflow around unit for optimal operation
- Drainage considerations: No drain required, due to contained heating system
- Floor mounting: Mobile with provided casters for flexible positioning
- Cleaning routine: Easily disassembled door and slides for sanitation
What is a commercial heated cabinet
A commercial heated cabinet is a professional foodservice appliance designed to maintain cooked or prepared food at safe, consistent temperatures for extended periods. These units, like the Metro C563L-SFC-LA C5™ 6 Series, securely hold multiple food pans within insulated, durable steel enclosures. Installed in undercounter locations, they are used in hospitals, catering operations, and quick-service restaurants to facilitate efficient food holding, improve workflow, and ensure food safety. They are equipped with precise temperature controls, visual monitoring features, and mobility options suitable for various high-volume foodservice environments, making them essential for large-volume food production and service.
Top Mobile Heated Cabinets for Foodservice Facilities
Built for reliable performance and durability, the Metro C563L-SFC-LA C5™ 6 Series offers precise operating temperature in compact mobile configurations, ideal for healthcare, catering, and quick-service establishments needing efficient heat retention during food holding operations. Metro C563L-SFC-LA is a trusted model within the Metro Food Holding and Warming Equipment line, designed for moderate workflow.
- Operation type — Versatile mobile units for variable kitchen layouts
- Kitchen type — Compact spaces with limited countertop area
- Foodservice category — Suitable for hospitals and catering services
- Workload qualifier — Moderate throughput for steady food holding
- Use case — Cold and hot food during service shifts
Why Choose Metro C563L-SFC-LA C5™ 6 Series
Why Choose Metro C563L-SFC-LA C5™ 6 Series Heated Holding Cabinet for your foodservice setup? Its all stainless steel construction enhances durability and sanitation, while the precise temperature control ensures optimal food quality. The unit’s mobility and ample capacity streamline workflow, reducing time and labor. Its insulated design maintains consistent heat and simplifies cleaning, setting it apart from similar models with less robust materials or manual temperature regulation.
- Compact footprint with a durable stainless steel exterior
- Adjustable slide centers for flexible pan loading
- Reliable top-mounted heater with analog thermometer
- Heavy-duty casters facilitate smooth mobility
- Energy-efficient operation with precise temperature regulation
