Metro C563L-SFC-L 29 Inch Heated Holding Cabinet Mobile Insulated and Durable

The Metro C563L-SFC-L C5™ 6 Series Heated Holding Cabinet is a commercial-grade mobile undercounter unit designed for precise temperature management and durable performance in foodservice environments. Constructed with all stainless steel exterior, this insulated heated cabinet features a full glass hinged door with double-pane glass for visibility and energy efficiency. Equipped with top-mounted controls and an analog thermometer, it ensures consistent operation within a temperature range of 70°F to 200°F, suitable for holding hot foods reliably. With a capacity to accommodate ten 18" x 26" pans on 1-1/2" wire slides, this unit supports efficient workflow in restaurant kitchens, catering operations, or institutional dining facilities.

Top Metro C563L-SFC-L Features

Designed for mid-volume foodservice settings, the Metro C563L-SFC-L heated holding cabinet offers advanced insulation and top-mounted heater for optimal heat retention. Its adjustable slide centers and straightforward analog thermometer enable precise temperature control and easy maintenance. The configuration supports efficient workflow in compact kitchen environments, with durable stainless steel construction providing long-lasting performance and corrosion resistance. Its mobile design with 3" casters simplifies repositioning while maintaining stability during operation.

• Insulated stainless steel exterior ensures durability and heat retention.
• Top-mounted heater and analog thermometer allow precise temperature adjustments.
• Full clear hinged door enhances food visibility and accessibility.
• Adjustable slide centers on 3" increments facilitate flexible pan arrangements.
• Mobility on 3" casters supports easy deployment and cleaning in tight spaces.

Ideal for heat retention in catering, buffet, or high-volume foodservice operations requiring reliable undercounter heated storage.

Metro C563L-SFC-L Technical Specs

The Metro C563L-SFC-L mobile heated holding cabinet operates on a standard 120V/60Hz power supply with a single-phase configuration, drawing 12 amps and consuming 1440 watts. Its self-contained ducted heating system with top-mounted heater ensures uniform heat distribution. The unit's all-stainless-steel exterior combines durability with ease of cleaning, while the insulated interior maintains consistent temperatures between 70°F and 200°F. Weighing approximately 100 lbs, it measures 29.13" wide, 32.63" deep, and 32.25" to 36" in height for adaptable installation. The cabinet is certified for NSF and cULus standards, ensuring safety and food safety compliance, and features a fully insulated one-section compartment with hinged full glass doors.

• Electrical requirements: 120V/60Hz, 1-phase, 12A.
• Cooling method: Self-contained ducted heating system.
• Capacity: Holds ten 18" x 26" pans.
• Construction & finish: All stainless steel exterior for durability and sanitation.
• Temperature range: 70°F to 200°F for flexible holding.
• Dimensions: Width 29.13", Depth 32.63", Height 32.25" to 36".
• Weight: 100 lbs (unit weight).
• Standards: NSF, cULus certified for food safety and electrical safety.
• Activation features: Top-mounted controls with analog thermometer for easy adjustments.

• Electrical hookup: Requires standard 120V outlet; no special wiring needed.
• Ventilation: Proper airflow clearance preferred for optimal heat distribution.
• Drainage: Not specified; regular cleaning recommended for hygiene maintenance.
• Cleaning: Stainless steel surfaces facilitate straightforward cleaning routines.
• Installation: Suitable for undercounter placement with sufficient airflow clearance.
• Mobility: Equipped with 3" casters for flexible repositioning within service areas.
• Temperature management: Thermostat adjustable from 70°F to 200°F for precise holding.

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized piece of foodservice equipment designed to maintain hot foods at safe, consistent temperatures for extended periods. Typically used in restaurant kitchens, catering, or institutional dining, this equipment ensures optimal food presentation and quality. The Metro C563L-SFC-L model features insulated stainless steel construction, adjustable heat controls, and a large capacity suitable for holding multiple full-sized pans, making it ideal for high-volume or moderate throughput foodservice environments that require reliable temperature stability and mobility.

Top food holding cabinets for mid-volume restaurant service

Reliable and durable, the Metro C563L-SFC-L heated holding cabinet is built for consistent performance in mobile, undercounter applications. Its resilient stainless steel design, precise temperature control, and ample capacity make it suitable for mid-volume foodservice operations, including catering, banquet halls, and retail cafes, offering dependable heat retention and flexible workflow support.

• Operation Type — suitable for small to moderate restaurant kitchens
• Kitchen Setting — compact, mobile units for streamlined service workflows
• Foodservice Category — ideal for heat preservation of hot food items
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for maintaining hot foods during service and delivery

Why Choose Metro C563L-SFC-L

The Metro C563L-SFC-L distinguishes itself with a robust all stainless steel exterior, insulated construction, and a fully integrated ducted heating system. Its combination of durable materials, precise temperature control, and mobility features facilitates efficient operation and maintenance in demanding foodservice environments. Unlike competitors, its large capacity and energy-efficient design support high-functionality under counter placement without sacrificing performance.

• Compact footprint: Fits seamlessly into tight kitchen spaces with mobility.
• All stainless steel design: Ensures longevity and easy cleaning for sanitation.
• Precise temperature control: Top-mounted heater and analog thermometer for accuracy.
• Energy-efficient insulation: Maintains stable temperatures and reduces energy costs.
• Versatile capacity: Holds ten full-size pans ideal for diverse applications.