The Metro C543-ASFC-UA C5™ 4 Series With Insulation Armour™ Plus Mobile Heated Holding Cabinet is a commercial-grade foodservice equipment designed for efficient hot holding in busy kitchen environments. This insulated, under counter cabinet features a stainless steel exterior combined with polymer components for durability and sanitation. Equipped with top-mounted controls and a thermostat capable of reaching 200°F, it maintains consistent temperature and preserves food quality. The unit accommodates either five 18" x 26" or ten 12" x 20" x 2-½" gastronorm pans, making it suitable for moderate-volume catering, buffet, or kitchen operations. Its universal wire slides on adjustable 1-½" centers simplify pan organization, while 2" casters enhance mobility for streamlined workflow. Powering with 120V/60Hz, 1400 watts, and 11.7 amps, it ensures reliable heating with energy efficiency and ease of maintenance. Its advanced insulation Armour™ Plus technology minimizes heat loss, optimizing energy use in high-demand foodholding applications.
Top Metro C543-ASFC-UA Features
This heated mobile cabinet delivers precise temperature control through top-mount thermostat, accommodating versatile holding needs. Built with stainless steel and polymer, it offers durability and corrosion resistance for demanding commercial kitchens. The insulated clear door provides easy visibility and reduces heat loss, while adjustable wire slides and smooth-rolling casters ensure ergonomic operation. Suitable for undercounter placement, it supports workflow integration and efficient foodservice management in moderate-volume environments.
- High-capacity pan storage: Fits 5 or 10 pans with adjustable wire slides
- Robust construction: Stainless steel and polymer exterior for durability
- Energy-efficient insulation: Insulation Armour™ Plus minimizes heat loss
- Mobility and accessibility: Equipped with 2" casters for easy repositioning
- User-friendly controls: Top-mount thermostat up to 200°F for precise heat management
Ideal for catering, buffets, or kitchen applications requiring reliable hot holding, this unit supports workflow efficiency and food safety.
Metro C543-ASFC-UA Technical Specs
The Metro C543-ASFC-UA features a self-contained, air-cooled heating system with a top-mounted heater providing consistent temperature regulation. Constructed primarily of stainless steel and polymer, it offers durable, corrosion-resistant housing suitable for high-volume foodservice settings. The unit measures 30" wide, 33" deep, and 30.5" high, with a weight of 215 lbs, supporting stable operation. It operates on 120V, 60Hz, with a power draw of 1400 watts and 11.7 amps, ensuring rapid heating with reliable performance. The insulated door with full glass facilitates monitoring without heat loss, while adjustable slide centers on 1-½" increments enable flexible pan placement. Designed for moderate workload, it provides an efficient foodholding solution with minimal maintenance. The temperature range is maintained up to 200°F, ensuring optimal food quality and safety—compliant with NSF and cULus standards. Optional accessories include gaskets, seals, and casters, with ease of disassembly for cleaning. The unit is shipped fully assembled with a durable stainless steel exterior, ready to integrate seamlessly into existing kitchen setups.
- Electrical requirements: 120V, 60Hz, 1-phase, 1400W, 11.7A, NEMA 5-15P
- Cooling method: Air-cooled self-contained heating system
- Production capacity: Supports multiple pans—5 or 10, depending on configuration
- Construction: Stainless steel exterior with insulated polymer components
- Dimensions: 30" W x 33" D x 30.5" H; 215 lbs shipping weight
- Temperature range: Up to 200°F, ideal for holding hot foods
- Food safety: Material compliant with health standards, easy to clean
- Included accessories: Casters, seals, and gaskets available for maintenance
- Assembly required: No, fully assembled for immediate use
Clearance for ventilation and airflow: Adequate space recommended for optimal operation
Electrical connection: Ensure compatible power outlet with NEMA 5-15P plug
Drainage: Not required due to self-contained heating system
Cleaning routine: Disassemble door seals and wipe exterior with mild detergent
Mobility setup: Casters allow repositioning within the kitchen environment
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodholding unit designed for maintaining hot, cooked food at safe serving temperatures. It is typically used in restaurants, catering, and buffet settings, featuring insulated construction and precise temperature controls. The Metro C543-ASFC-UA is an undercounter, mobile model with full glass doors and adjustable pan capacity, suitable for moderate-volume foodservice operations requiring reliable, accessible heat retention for prepared dishes and ready-to-serve food. It supports efficient workflow and enhances food presentation in busy commercial kitchens.
Top mobile heated cabinets for moderate-volume foodservice settings
The Metro C543-ASFC-UA offers durable construction, precise heat control, and versatile capacity, making it an ideal solution for undercounter foodholding in restaurant, catering, or buffet environments. Designed for moderate workload operation, it ensures food stays at optimal temperature for presentation and service. Metro C543-ASFC-UA seamlessly integrates into busy commercial kitchens for dependable hot holding performance.
- Mobile operation supports flexible placement in commercial kitchens
- Robust stainless steel and polymer construction withstand daily use
- Insulation Armour™ Plus improves energy efficiency and heat retention
- Adjustable wire slides optimize pan organization and workflow
- User-friendly controls facilitate precise temperature regulation for consistent food quality
Why Choose Metro C543-ASFC-UA?
Designed with high durability and precise temperature control, the Metro C543-ASFC-UA supports efficient hot holding with a compact footprint. Its insulated construction, stainless steel exterior, and mobility features set it apart from standard models, enhancing operational flexibility, sanitation, and presentation in busy kitchen environments.
- Compact footprint: Fits undercounter spaces for versatile placement
- Self-contained air-cooled system: Simplifies installation and maintenance
- Insulated with Armour™ Plus: Reduces heat loss and energy costs
- Full glass insulated door: Facilitates food monitoring without heat escape
- Durable stainless steel exterior: Withstands demanding commercial use
