The Metro C543-ASFC-LA C5™ 4 Series With Insulation Armour™ Plus Mobile Heated Holding Cabinet is a commercial-grade, foodservice equipment designed for efficient temperature maintenance of prepared foods. This under-counter heated cabinet features an insulated stainless steel body with polymer exterior panels, providing durability and temperature retention suitable for busy restaurant and catering environments. Equipped with top-mounted controls and a thermostat adjustable up to 200°F, it ensures precise temperature regulation. The unit's fixed 1-1/2" slide centers along with a clear full door facilitate quick pan loading and unloading, optimizing workflow in high-demand foodservice operations such as cafeterias, pizzerias, and banquet facilities. Capacity houses (11) 18" x 26" pans, making it ideal for moderate volume holding, while its mobility is enhanced by sturdy 2" casters for easy repositioning.
Top Metro C543-ASFC-LA Features
The Metro C543-ASFC-LA mobile heated holding cabinet offers precise temperature control with a thermostat up to 200°F, insulated stainless steel construction for durability, and easy access through full clear doors. Its capacity supports (11) 18" x 26" pans, suited for moderate throughput. The top-mounted heater provides consistent heat distribution, aiding streamlined food holding processes. Built with robust materials and slide centers on 1-1/2" spacings, it ensures long-term reliability and ease of maintenance in demanding kitchens.
- Temperature regulation: Thermostat controls up to 200°F for consistent heat retention
- Durable construction: Stainless steel and polymer exterior with insulated body withstands frequent use
- Ease of access: Clear full door simplifies pan monitoring and retrieval
- Optimized workflow: Fixed slide centers on 1-1/2" spacing support efficient pan loading
- Mobility: Heavy-duty 2" casters for easy repositioning within kitchen environments
Recommended for foodservice establishments requiring reliable, mobile holding solutions for moderate batch sizes
Metro C543-ASFC-LA Technical Specs
The Metro C543-ASFC-LA heated cabinet operates with a standard 120V, 60Hz, single-phase power supply, drawing 11.7 amps and consuming 1,400 watts with a typical operating cycle. Its self-contained, air-cooled heating system ensures efficient temperature maintenance. Constructed from stainless steel with polymer exterior panels, it offers excellent durability while maintaining a cleanable surface. The cabinet measures 30" wide, 33" deep, and 30.5" high, with a weight of 207 lbs. The fully insulated body, combined with an insulated clear full door, optimizes heat retention and energy efficiency. It features top-mounted electric heaters, with two fixed slide centers supporting (11) 18" x 26" pans, suited for mid-volume foodholding. The unit includes NSF and cULus compliance, ensuring safe operation within commercial kitchens. The cleaning and maintenance routine involves simple disassembly of panels, with a standard cleaning schedule suitable for daily sanitation. The product's design emphasizes ergonomic safety with rounded corners and accessible controls, making it suitable for busy foodservice workflows.
- Electrical requirements: 120V, 60Hz, single-phase, 11.7 amps, 1,400W
- Cooling method: Air-cooled self-contained system
- Production capacity: Supports (11) 18" x 26" pans for moderate volume holding
- Construction: Stainless steel body with polymer exterior for durability and easy cleaning
- Dimensions: 30" W x 33" D x 30.5" H, 207 lbs weight
- Temperature range: Up to 200°F for flexible food holding
- Food safety: Food-grade materials suitable for commercial use
- Cleaning: Disassemblable panels for routine sanitation
- Mobility: 2" casters support easy repositioning in busy kitchens
- Compliance standards: NSF and cULus listed for reliable commercial operation
What is a commercial heated cabinet?
A commercial heated cabinet is an appliance designed to maintain hot food at safe serving temperatures for extended periods, typically used in foodservice establishments like restaurants, cafeterias, and catering operations. These units feature insulated stainless steel construction, adjustable thermostats, and specialized heating elements, such as top-mounted heaters. The Metro C543-ASFC-LA model, part of the Metro Food Holding and Warming Equipment line, supports moderate throughput with its capacity for (11) 18" x 26" pans, making it suitable for dynamic kitchen environments. It is primarily installed in undercounter spaces for efficient use of kitchen footprint and is ideal for kitchen operations that require consistent heat retention, ease of access, and mobility for flexible food positioning.
Top commercial heated cabinets for moderate foodholding capacity
Designed for foodservice settings requiring reliable heat preservation, Metro C543-ASFC-LA heated cabinets prioritize durable construction, precise temperature control, and mobility within busy establishments like restaurants and institutional kitchens. Manufactured by Metro, model C543-ASFC-LA is suited for medium workload environments, supporting undercounter placement and efficient workflow for heat-sensitive foods.
- Operation environment — medium-volume restaurant and institutional kitchens
- Commercial kitchen space — compact undercounter configurations
- Foodservice category — food holding and warming
- Operational workload — moderate throughput with consistent results
- Primary use case — flexible hot holding for prepared foods
Why Choose Metro C543-ASFC-LA ?
Metro C543-ASFC-LA stands out due to its insulated construction with Insulation Armour™, durable stainless steel and polymer exterior, and its efficient, self-contained air-cooled heating system. The unit’s portability with robust casters and its capacity to hold (11) pans make it a reliable choice for dynamic foodservice environments. Its precise thermostat and full view door facilitate workflow and sanitation, contributing to operational efficiency and consistent food quality.
- Self-contained operation reduces installation complexity
- Insulated and durable stainless steel build enhances longevity
- Mobility with heavy-duty casters supports flexible kitchen layouts
- Supports high-volume pan management with easy monitoring
- Optimized for moderate throughput in busy foodservice settings
