Metro C537-HFS-4-BU 27 Inch Mobile Heated Holding Cabinet with Insulation Armour

The Metro C537-HFS-4-BU C5™ 3 Series Heated Holding Cabinet With Blue Insulation Armour™ is a commercial-grade mobile heated food holding solution tailored for high-volume foodservice environments. This insulated cabinet features a solid aluminum and polymer exterior finish, integrated with Blue Insulation Armour™ for superior thermal efficiency. It offers a single-compartment design with a full door, fixed slide centers on 3" intervals, and a capacity to accommodate (14) 18" x 26" pans or (26) 12" x 20" x 2 1/2" pans. Equipped with a bottom-mounted heater and a removable bottom control module, it provides precise thermostat control up to 200°F. Designed for durability and consistent performance, the cabinet operates on 120V, 60Hz, single-phase power with 2000 watts and a current draw of 16.7 amps, making it well-suited for busy kitchens requiring reliable heat retention and ease of maintenance. Its robust construction ensures longevity in demanding commercial environments, facilitating efficient food holding workflows.

Top Metro C537-HFS-4-BU Features

The Metro C537-HFS-4-BU heated holding cabinet offers precise temperature control, high-capacity pan storage, and durable aluminum and polymer construction. Its Blue Insulation Armour™ enhances thermal retention, ensuring food safety and quality during extended holding periods. The fixed slide centers support versatile tray arrangements, while the removable control module simplifies maintenance and cleaning. Designed for moderate workload foodservice operations, this cabinet optimizes workflow efficiency in busy kitchens requiring consistent heat retention.

• Precise thermostat control up to 200°F: Maintains optimal holding temperatures for food safety.
• Heavy-duty aluminum & polymer exterior: Ensures longevity and superior thermal insulation.
• Fixed 3-inch slide centers: Facilitates easy tray organization and accessibility.
• Removable bottom control module: Simplifies cleaning and routine maintenance.
• Capacity for multiple pan sizes: Fits (14) 18" x 26" or (26) 12" x 20" pans, ideal for bulk holding needs.

Suitable for large buffet lines, catering services, and food holding applications requiring consistent temperature maintenance.

Metro C537-HFS-4-BU Technical Specs

The Metro C537-HFS-4-BU heated holding cabinet operates on a 120V, 60Hz, single-phase electrical supply, drawing 16.7 amps with a power wattage of 2000. It features a bottom-mounted heater with aluminum and polymer construction reinforced with Blue Insulation Armour™ for enhanced thermal efficiency. The cabinet measures 27.63" wide, 31.5" deep, and stands at 59" in height, weighing 144 lbs. The insulated design ensures temperature stability from ambient to 200°F, supporting efficient food safety protocols. The full solid doors afford durability and foundational heat retention, with NSF and cULus listings confirming compliance with safety and sanitation standards. The cabinet is designed for easy cleaning and maintenance, with a removable control module and fixed slide centers to support various tray configurations in moderate-volume foodservice workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 16.7A, 2000W
• Construction & Finish: Aluminum and polymer exterior for durability and insulation
• Dimensions: 27.63" W x 31.5" D x 59" H
• Weight: 144 lbs for stable placement in commercial kitchens
• Temperature Range: Ambient to 200°F for versatile holding applications
• Food Safety & Materials: NSF and cULus compliant, corrosion-resistant materials for easy cleaning
• Storage Capacity: Accommodates (14) or (26) pans based on size, with fixed slide spacing

• Electrical Compatibility & Power: Designed for standard 120V outlets for plug-and-play operation
• Installation Clearance: Sufficient airflow required for optimal performance
• Drainage & Ventilation Needs: Minimal, due to air-cooled design, with access for routine cleaning
• Maintenance Access: Removable control module facilitates routine servicing
• Placement & Workflow: Suitable for built-in or mobile use in busy foodservice lines

What is a commercial heated cabinet?

A commercial heated cabinet is a durable, insulated food holding unit designed for safe temperature maintenance in busy kitchen environments. It features precise thermostat controls, robust materials, and configurable pan capacity, making it ideal for hotels, catering, and restaurant service. The Metro C537-HFS-4-BU heated holding cabinet is engineered for consistent performance, supporting moderate workloads and facilitating efficient food workflow in high-volume settings.

Top heated cabinets for foodservice operations

Built for reliable heat retention and long-lasting durability, the Metro C537-HFS-4-BU supports moderate-volume food holding with precise temperature control. Ideal for busy kitchens, it ensures food safety and workflow efficiency in institutional and commercial settings. The quality materials and expert engineering make it suitable for standard food warming and holding needs in restaurant and catering environments.

• Moderate-volume foodholding — supports lunch lines and catering service
• Commercial kitchen equipment — designed for durability and consistent performance
• Versatile capacity — fits various tray formats for flexible workflow
• Built for efficiency — easy maintenance and reliable thermal insulation
• Manufactured by Metro — trusted brand for professional foodservice equipment

Why Choose Metro C537-HFS-4-BU

Why Choose Metro C537-HFS-4-BU? This model offers superior thermal insulation with Blue Insulation Armour™, a robust aluminum and polymer exterior, and a removable control module for simplified maintenance. Its capacity and precise temperature controls support efficient food holding workflows. The unit’s durable construction and proven performance set it apart from typical commercial heated cabinets, ensuring reliable operation in demanding foodservice environments.

• Self-contained design for easy installation in multiple settings
• Blue Insulation Armour™ for enhanced heat retention and energy efficiency
• Compact footprint for optimized kitchen space utilization
• High-capacity pan accommodation supporting diverse foodservice needs
• Removable control module for quick cleaning and maintenance