The Metro C535-HLFC-UA C5™ 3 Series Heated Holding Cabinet is a commercial-grade mobile food holding solution designed for precise temperature control and efficient workflow in foodservice facilities. Engineered with lower wattage and enhanced Red Insulation Armour™, this insulated unit maintains optimal holding temperatures up to 200°F, supporting food safety and quality. The unit features a clear polycarbonate door for easy visibility, a removable bottom mount control module for simplified maintenance, and universal wire slides on 3" centers that are adjustable in 1-1/2" increments. Its capacity accommodates either eight 18" x 26" or sixteen 12" x 20" x 2-1/2" pans, making it suitable for high-volume countertop applications. Operating on 120V/60Hz, this lightweight aluminum unit consumes 1440 watts and 12 amps, with a durable aluminum exterior finish and a full height insulated door for maximum thermal retention. The design suits professional kitchens seeking reliable, energy-efficient heated cabinets with flexible loading and temperature management capabilities.
Top Metro C535-HLFC-UA C5™ 3 Series Heated Holding Cabinet Features
Designed for medium-volume foodservice settings, the Metro C535-HLFC-UA supports efficient workflow with adjustable wire slides on 3" centers, ensuring flexible pan configurations. Its insulated aluminum construction and Red Insulation Armour™ enhance thermal retention while reducing energy consumption. The clear polycarbonate door provides quick visual access, and the removable control module facilitates maintenance. Ideal for mobile applications, it manages precise heat levels up to 200°F, supporting food temperature stability and sanitation. The cabinet’s compact half-height design integrates seamlessly into busy food preparation environments, optimizing throughput and operational efficiency.
- Capacity: Supports eight 18" x 26" or sixteen 12" x 20" x 2-1/2" pans.
- Material: Aluminum exterior finish with insulation for durability and temperature retention.
- User-friendly maintenance: Removable control module simplifies servicing.
- Flexible configuration: Adjustable wire slides on 1-1/2" centers for versatile load setups.
- Mobility: Equipped with five 5" casters, including two with brakes, for easy positioning.
A practical solution for foodservice operations requiring reliable holding and temperature stabilization in a mobile, space-efficient design.
Technical Specs of the Metro C535-HLFC-UA C5™ 3 Series Heated Holding Cabinet
This commercial heated holding cabinet operates on a standard 120V/60Hz power supply, consuming 1440 watts with a current draw of 12 amps. Its bottom-mounted heater ensures efficient heat distribution within the insulated aluminum shell, finished with an exterior combination of aluminum and polymer. The unit features a clear polycarbonate door for unobstructed view of stored food and is equipped with adjustable wire slides on 3" centers, adjustable in 1-1/2" increments. The dimensions are 27.63" wide, 31.5" deep, and 44" high with a weight of 138 lbs, supporting a load capacity of varied pan configurations. Its thermostat covers a temperature range up to 200°F, ensuring precise temperature management, ideal for holding prepared foods in busy foodservice environments. The unit complies with NSF and cULus standards for safety and sanitation, making it suitable for commercial kitchens focused on food integrity and operational efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1440W
- Construction & Finish: Aluminum exterior with insulated walls for durability and heat retention
- Dimensions & Weight: 27.63" W x 31.5" D x 44" H; 138 lbs
- Capacity & Configuration: Supports 8 pans of 18" x 26" or 16 pans of 12" x 20" x 2-1/2"
- Temperature Range: Up to 200°F with thermostat control
- Safety & Compliance: Meets NSF and cULus standards for commercial foodservice use
- Electrical connection: Requires standard 5-15P power plug for easy outlet compatibility
- Installation clearance: Adequate airflow around unit for optimal operation
- Mobility setup: Equipped with five 5" casters for flexible positioning
- Cleaning & Maintenance: Removable control module and cleanable interior surfaces
- Usage environment: Suitable for mobile food holding in high-traffic kitchen settings
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodholding appliance designed to maintain precise, consistent temperatures for prepared foods in professional kitchens. It supports rapid, energy-efficient heat distribution with insulation and adjustable controls. The Metro C535-HLFC-UA is installed in mobile foodservice environments such as catering operations and busy restaurant kitchens, offering reliable thermal retention for holding food items at safe temperatures for extended periods, making it ideal for high-volume food transport and service workflows.
Top heated cabinets for mobile foodservice operations
Robust, energy-efficient, and mobile, Metro C535-HLFC-UA C5™ heated cabinets provide precise temperature control and versatile loading, perfect for limited-space environments, supporting efficient food holding in catering, banquet, and restaurant service. Designed for medium workload foodservice venues, Metro C535-HLFC-UA delivers dependable operation for food safety and presentation in mobile applications.
- Operation Type — Suitable for mobile catering and service carts
- Kitchen Setting — Designed for compact, versatile commercial spaces
- Foodservice Category — Ideal for food holding and presentation in restaurants and catering
- Workload Qualifier — Supports moderate throughput food operations
- Use Case — Facilitates efficient food transportation and temporary holding
Why Choose Metro C535-HLFC-UA C5™ 3 Series Heated Holding Cabinet
Metro C535-HLFC-UA stands out with its lower wattage design combined with Red Insulation Armour™, maximizing energy efficiency without compromising performance. Its insulated aluminum exterior ensures durable, reliable operation while the removable control module simplifies maintenance. This model’s half-height, mobile design integrates seamlessly into high-traffic kitchens, providing precise temperature management and enhanced workflow, surpassing standard models’ energy savings and operational flexibility.
- Compact footprint optimized for limited space environments
- Energy-efficient lower wattage reduces operational costs
- Enhanced thermal insulation improves food safety and holding quality
- Removable control module simplifies routine maintenance
- Robust construction supports high-traffic, mobile foodservice use
