The Metro C535-HFS-U-BUA C5™ 3 Series Heated Holding Cabinet With Blue Insulation Armour™ is a versatile, mobile food holding and warming solution designed for high-demand commercial kitchens. Featuring a single insulated aluminum and polymer exterior with full solid doors, this unit ensures consistent heat retention up to an operating thermostat of 200°F. The cabinet’s adjustable slide centers on 1½" increments allow precise compartment configuration, accommodating either (8) 18" x 26" or (16) 12" x 20" x 2½" pans. Powered by a bottom-mounted heater and equipped with a removable bottom mount control module, this model provides straightforward maintenance. Its compact 27.63" width and 44" height optimize space while delivering reliable performance, making it suitable for restaurant, catering, and institutional foodservice operations requiring precise temperature control and ease of mobility.
Top Metro C535-HFS-U-BUA Features
This heated holding cabinet offers adjustable internal slide centers for optimal tray arrangement, heavy-duty aluminum and polymer construction for durability, a removable control module for simplified maintenance, and insulation with Blue Insulation Armour™ to maximize heat efficiency. Its full doors facilitate easy access, while 5" casters—including two with brakes—ensure mobility and stability during service. The cabinet supports versatile pan configurations, supporting workflow integration in busy kitchens. Designed for medium-volume foodholding, it maintains consistent warmth with precise thermostat control and minimal operator effort.
- Adjustable slide centers: Configurable on 1-1/2" increments for custom tray setup
- Heavy-duty materials: Aluminum & polymer finish for optimal durability
- Removable control module: Facilitates quick disassembly and maintenance
- Insulated with Blue Insulation Armour™: Enhances heat retention and efficiency
- Mobility with 5" casters: Includes two with brakes for stability in dynamic environments
Ideal for batch foodservice, catering, and operational safety compliance, this unit enhances workflow efficiency in mid-volume applications.
Metro C535-HFS-U-BUA Technical Specs
The Metro C535-HFS-U-BUA is engineered with a 120V/60/1 phase electrical system, drawing 16.7 amps at 2000 watts, supporting a thermostatic temperature range up to 200°F. Its construction features durable aluminum and polymer exterior finishes with foam insulation containing Blue Insulation Armour™ for thermal efficiency. Weighing 150 lbs, this cabinet measures 27.63" wide, 31.5" deep, and 44" tall, providing a compact footprint suitable for tight kitchen spaces. The full solid doors facilitate quick access, while the bottom-mounted heater ensures uniform heat distribution. This unit complies with industry standards including cULus and NSF, supporting safe and reliable operation. The cabinet supports various pan configurations, with adjustable slide centers for versatile tray accommodation, making it compatible with standard foodservice containers and pans. Designed for ease of cleaning, the removable control module and smooth exterior surfaces enable quick maintenance. Its insulation and insulation door design prevent heat loss, optimizing energy use in busy environments.
- Electrical requirements: 120V, 60Hz, single-phase, 16.7 amps, 2000 watts
- Construction: Aluminum & polymer exterior, 44" height, 27.63" width, 31.5" depth
- Temperature range: Up to 200°F thermostat-controlled heating
- Capacity: Supports (8) 18" x 26" or (16) 12" x 20" pans
- Insulation: Blue Insulation Armour™ for thermal efficiency
- Casters: Five, with two brakes for mobility and stability
- Weight: 150 lbs
- Compliance: cULus and NSF-listed for safety and sanitation
- Electrical connection: Requires 120V power outlet for operation
- Installation space: Clear 4" surrounding for airflow and maintenance access
- Drainage: Not applicable, requires level placement for efficient operation
- Cleaning: Exterior surface is wipeable; removable control module for easy access
- Mobility: Mounted on 5" casters for flexible positioning in kitchens
- Compatibility: Supports standard foodservice pans, compatible with optimal workflow needs
What is a commercial heated cabinet ?
A commercial heated cabinet is a specialized appliance used in professional foodservice environments to maintain consistent temperature and product freshness. The Metro C535-HFS-U-BUA model integrates insulation with Blue Insulation Armour™, precise thermostatic control up to 200°F, and adjustable pan configurations, making it ideal for restaurant, catering, and institutional use. Installed in mobile configurations, it supports versatile workflow requirements for holding hot foods during service, ensuring quality and safety for a variety of tray sizes and meal components in medium-volume settings.
Top heated cabinets for foodservice operations
Designed for medium-volume institutional and restaurant kitchens, the Metro C535-HFS-U-BUA combines durable construction, efficient heat retention, and mobility. Metro’s model supports precise temperature maintenance and versatile pan arrangements for optimized workflow in food holding applications, supporting operational efficiency and sanitation standards throughout busy service periods.
- Operation in catering kitchens — supporting medium throughput of hot-held dishes
- Compact foodservice spaces — suits tight kitchen layouts
- Kitchen warming and holding — maintains consistent heat for plated meals
- Moderate workload — optimizes workflow for mid-volume operations
- Food presentation — supports service in institutional and commercial settings
Why Choose Metro C535-HFS-U-BUA
Metro C535-HFS-U-BUA distinguishes itself with Blue Insulation Armour™ for superior heat efficiency, a removable control module for simplified upkeep, and a rugged aluminum-polymer exterior designed for longevity. Its mobile platform with robust casters enhances flexibility in dynamic kitchen environments, while adjustable slide centers accommodate diverse pan sizes. Built for dependable performance and ease of operation, this heated cabinet improves workflow and maintains food integrity in medium-volume foodservice facilities.
- Compact footprint with full solid doors for space efficiency
- Blue Insulation Armour™ maximizes thermal retention
- Removable control module simplifies maintenance
- Heavy-duty lightweight aluminum & polymer construction
- Supported by industry standards for safety and sanitation
