Metro C535-HFC-4A 28 Inch Mobile Heated Cabinet with Clear Door Insulation

The Metro C535-HFC-4A C5™ 3 Series Heated Holding Cabinet With Red Insulation Armour™ is a professional-grade mobile heated cabinet designed for high-efficiency food holding applications within commercial kitchens. Built with a robust aluminum and polymer exterior, this unit features an insulated construction and a full clear polycarbonate door to optimize visibility and temperature retention. The cabinet employs a bottom-mounted heater and fixed on 3" slide centers, providing capacity for up to 16 pans measuring 12" x 20" x 2-1/2" or 8 pans of 18" x 26", making it suitable for moderate throughput requirements in foodservice operations. Its precise thermostat reaches up to 200°F, ensuring consistent holding conditions, while 5" casters facilitate mobility, including two with brakes for stability. The unit is rated for 120V single-phase operation with 2000 watts and features NSF and cULus certifications for safety and sanitation standards.

Top Metro C535-HFC-4A Features

The Metro C535-HFC-4A heated cabinet is engineered for reliable temperature control and durability in commercial foodservice environments. Its insulated design minimizes heat loss, while a clear polycarbonate door allows staff to monitor contents without opening. The fixed 3" slide centers facilitate easy pan organization, suitable for delivering consistent hot holding. The bottom-mounted heater ensures uniform heat distribution, and five-inch casters with brakes support seamless mobility and stability during operation. Designed for moderate-volume foodholding, it integrates effortlessly into busy kitchens requiring dependable warmth and visibility.

• Precise thermostat control up to 200°F for stable holding
• Resilient aluminum and polymer exterior withstands commercial use
• Insulated construction reduces energy consumption and heat loss
• Full polycarbonate door offers clear view and easy access
• Mobile design with locking casters for flexible placement and movement

Ideal for mid-volume foodservice settings needing reliable hot holding and easy pan management

Metro C535-HFC-4A Technical Specs

The Metro C535-HFC-4A operates on 120V single-phase power, utilizing 2000 watts and drawing approximately 16.7 amps, which supports efficient performance suitable for commercial kitchen environments. Its insulation is designed for optimal heat retention, with a durable aluminum and polymer exterior finish that resists wear. The unit's dimensions are 27.63" wide, 31.5" deep, and 44" high, with a weight of 132 lbs. It features fixed 3" slide centers to accommodate either (8) 18" x 26" or (16) 12" x 20" x 2-1/2" pans, facilitating flexible food holding workflows. The fully insulated construction includes a bottom-mounted heater that maintains consistent temperature levels up to 200°F, ensuring food safety and quality during service. The unit's NSF and cULus certification confirm compliance with industry safety standards, while the clear polycarbonate full door provides visibility for monitoring without heat loss. Maintenance involves routine cleaning and inspection of accessible components, with no special disassembly required for typical service.

• Electrical Requirements: 120V, 2000W, 16.7A, single-phase
• Construction & Finish: Aluminum & polymer exterior, insulated interior
• Dimensions: 27.63" W x 31.5" D x 44" H
• Capacity: 8 (18"x26") or 16 (12"x20") pans
• Temperature Range: Up to 200°F for food safety
• Mobility Features: 5" casters with 2 brakes for stability

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a specialized enclosures unit designed to maintain hot, ready-to-serve food at safe temperatures during service periods. The Metro C535-HFC-4A is installed in various foodservice settings such as restaurants, cafeterias, and catering operations, providing consistent heat distribution and visibility through its full polycarbonate door. Its insulation and bottom-mounted heater support efficient energy use while preserving food quality, making it suitable for moderate-volume holding needs in professional kitchens.

Top heated cabinets for medium-volume food holding in hospitality

The Metro C535-HFC-4A provides durable, precise temperature regulation, and mobility, suited for mid-volume restaurant and catering operations. Metro C535-HFC-4A is an example of reliable, commercial-grade foodholding equipment designed for moderate throughput in hospitality settings.

• Operation suited for foodservice environments with moderate throughput
• Ideal for compact commercial spaces requiring mobility
• Suitable for foodholding in restaurants, cafeterias, and caterers
• Designed for steady, afternoon service workloads
• Supports pan configurations common in professional kitchens