The Metro C535-HFC-4-GY C5™ 3 Series Heated Holding Cabinet With Grey Insulation Armour™ is a commercial-grade mobile heated cabinet specialized for foodservice environments requiring reliable holding and warming solutions. Designed for moderate throughput operations, this half-height, insulated holding unit features a durable aluminum and polymer exterior, ensuring longevity in busy kitchens. It offers a single compartment with full vertical hinged clear polycarbonate doors, fixed 3" slide centers, and a bottom-mounted heater capable of maintaining consistent internal temperatures up to 200°F. With precise thermostat control, removable bottom control modules, and casters for mobility, the unit supports efficient workflow in institutions such as hospitals, catering facilities, and dining halls. Its technical specifications include a size of 27.63" W x 31.5" D x 44" H, weight of 132 lbs, operating on 120V/60Hz, with a power consumption of 2000 watts and 16.7 amps, making it suitable for fast-paced foodservice operations needing dependable heat retention.
Top Metro C535-HFC-4-GY Features
The Metro C535-HFC-4-GY C5™ 3 Series Heated Holding Cabinet offers precise temperature control, durable construction with aluminum and polymer finishes, and mobility with heavy-duty casters. Its insulated design ensures heat retention, while the removable control module simplifies maintenance. Ideal for accommodating various pan sizes, it supports efficient kitchen workflows through fixed 3" slide centers and easy-to-clean hinged doors. Designed for moderate-volume establishments, it enhances product presentation and sanitation standards.
- Precise thermostat control up to 200°F
- Heavy-duty aluminum & polymer exterior for durability
- Removable control module for simple maintenance
- Mobility with 5" casters, including brakes
- Supports eight 18" x 26" or sixteen 12" x 20" pans
Ideal for foodservice operations requiring reliable hot holding with flexible pan capacity.
Metro C535-HFC-4-GY Technical Specs
The Metro C535-HFC-4-GY is engineered with a self-contained heating system utilizing a bottom-mounted heater, operating on 120 volts at 60Hz with a single phase, consuming 2000 watts and drawing 16.7 amps. The unit is constructed with an aluminum and polymer exterior finish, supporting a size of 27.63" W x 31.5" D x 44" H and weighing approximately 132 lbs. Its insulation enhances heat retention, with an operating temperature range up to 200°F. The full-length hinged clear polycarbonate door provides visibility, while the fixed 3" slide centers accommodate various pan formats—up to eight 18" x 26" or sixteen 12" x 20" pans. Designed for durability and ease of cleaning, the unit features a removable control module for maintenance and casters for mobility, making it suitable for moderate-volume commercial kitchens. The unit also meets industry safety standards including cULus certification.
- Electrical Requirements: 120V, 60Hz, 16.7A, 2000W
- Size: 27.63" W x 31.5" D x 44" H
- Construction & Finish: Aluminum & polymer exterior
- Temperature Range: Up to 200°F operating temperature
- Food Capacity: Eight 18" x 26" or sixteen 12" x 20" pans supported
- Mobility: 5" casters with two brakes for versatile placement
What is a commercial heated holding cabinet?
A commercial heated holding cabinet is a foodservice equipment designed to maintain cooked foods at safe serving temperatures for extended periods. These self-contained units, like the Metro C535-HFC-4-GY, are equipped with precise thermostats, insulated walls, and efficient heating systems to ensure consistent heat retention. Installed in kitchens, cafeterias, and catering operations, they support large-volume food holding, streamline serving workflows, and enhance food presentation, especially during high-demand service periods.
Top Heated Cabinets for Foodservice Operations
Designed for medium-volume commercial kitchens, the Metro C535-HFC-4-GY excels in reliable heat retention and versatile pan capacity, supporting efficient food holding workflows. Built with durable materials and featuring mobility, it is suitable for institutions like hospitals and catering services needing consistent warm holding of prepared dishes. Metro's construction ensures longevity and performance in demanding foodservice environments.
- Operation Type — supports moderate throughput in hospitality kitchens
- Kitchen Type — ideal for institutional or catering establishments
- Foodservice Category — suitable for hot holding and service lines
- Workload Qualifier — accommodates medium-volume food production
- Use Case — ideal for keeping prepared foods at serving temperature
Why Choose Metro C535-HFC-4-GY?
Compared to standard models, the Metro C535-HFC-4-GY features heavy-duty aluminum and polymer construction, a removable control module for simplified maintenance, and superior insulation with Grey Insulation Armour™. Its mobility enhances operational flexibility, while precise thermostat control supports consistent food temperatures. Built for dependable performance, this heated holding cabinet optimizes food presentation and workflow in busy foodservice settings.
- Compact footprint for limited kitchen space
- Self-contained design offers easy installation
- Heavy-duty materials withstand busy environments
- Removable control module simplifies maintenance
- Supports various pan sizes for flexible holding needs