The Metro C535-HFC-4-BU C5™ 3 Series Heated Holding Cabinet With Blue Insulation Armour™ is a commercial-grade mobile foodholding solution designed for precise temperature control and efficient food preservation in professional kitchens. This insulated, single-compartment cabinet features a durable aluminum and polymer exterior finish, a full clear polycarbonate door for visibility, and fixed 3" slide centers to optimize pan storage and workflow. It operates with a bottom-mounted heater, maintains thermostat settings up to 200°F, and features a removable control module for straightforward maintenance. Ideal for catering, banquet service, or high-volume foodservice environments, it ensures consistent holding conditions and optimal presentation of hot foods.
Top Metro C535-HFC-4-BU Features
The Metro C535-HFC-4-BU heated holding cabinet combines durability and precision for professional foodservice demands. It offers a 1-compartment capacity with fixed wire slides on 3" centers, accommodating 8 pans measuring 18" x 26" or 16 pans of 12" x 20" x 2.5". The insulated aluminum and polymer exterior ensures energy efficiency, while the clear polycarbonate door facilitates quick visual checks. The unit’s bottom-mounted heater and thermostat enable precise temperature adjustments up to 200°F, supporting reliable food holding. Its mobility is enhanced by 5" casters, including two with brakes, facilitating seamless integration into various kitchen layouts. Designed for durability and ease of maintenance, this cabinet supports high-volume foodservice operations with consistent performance.
- Capacity: Holds up to 16 pans of 12" x 20" x 2.5"
- Material: Aluminum & Polymer exterior for corrosion resistance
- Ease of Maintenance: Removable bottom control module simplifies servicing
- Workflow Integration: Mobile, equipped with 5" casters for versatile placement
- Performance: Thermostat adjustable to 200°F for precise food holding
This heated holding cabinet is suitable for mid-volume foodservice operations requiring reliable hot holding in a mobile, energy-efficient unit.
Metro C535-HFC-4-BU Technical Specs
The Metro C535-HFC-4-BU features a single insulated compartment measuring 27.63" W x 31.5" D x 44" H, constructed with a durable aluminum and polymer exterior. It operates on 120V/60Hz/1-phase current, with a wattage of 2000 watts and a current draw of 16.7 amps, connected through a NEMA 5-20P plug. The unit’s bottom-mounted heater ensures efficient thermal management, capable of maintaining temperatures up to 200°F within a sealed, self-contained refrigeration system. The unit’s weight is approximately 132 lbs, designed for easy mobility with five 5" casters, two featuring brakes. Its construction includes fixed wire slides on 3" centers supporting various pan sizes, with a full glass door for easy monitoring. The cabinet conforms to NSF and cULus standards, optimized for long-term durability and sanitation. It maintains a temperature range suitable for hot food holding, with a focus on energy efficiency and minimal maintenance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 16.7 amps, 2000 watts
- Construction & Finish: Aluminum & Polymer exterior for corrosion resistance
- Dimensions: 27.63" W x 31.5" D x 44" H
- Temperature Range: Up to 200°F for consistent hot holding
- Mobility: 5" casters with two brakes for flexible placement
- Capacity & Use: Supports up to 16 pans, suitable for mid-volume foodservice needs
- Electrical Compatibility: 120V/60Hz/1 phase; dedicated circuit recommended
- Installation Clearances: Adequate airflow required for optimal performance
- Drainage & Ventilation: Venting necessary for proper heat dissipation
- Maintenance Access: Removable control module for easy servicing
- Food Safety & Cleaning: Easy-to-clean exterior, NSF compliant materials
What is a commercial heated cabinet?
A commercial heated cabinet is a professional foodservice appliance designed for hot food storage and presentation, typically installed in catering, banquet, or high-volume kitchen environments. The Metro C535-HFC-4-BU is a mobile, insulated unit with an energy-efficient design, capable of maintaining precise temperatures up to 200°F. Its single-compartment configuration supports multiple pan sizes, facilitating efficient workflow and food presentation in commercial kitchens. With features such as a clear polycarbonate door and bottom-mounted heater, it offers quick access, visibility, and reliable performance, making it ideal for mid-volume foodholding applications.
Top commercial heated cabinets for foodservice environments
Designed for moderate throughput kitchens, the Metro C535-HFC-4-BU offers durable, reliable thermal management and easy mobility for efficient hot food preservation in commercial settings. Metro C535-HFC-4-BU delivers high performance for professional food holding needs in foodservice establishments requiring consistent, safe, and energy-efficient operation.
- Operation in catering kitchens supports high-volume food holding productivity
- Compact footprint suitable for constrained commercial kitchen spaces
- Robust construction enhances durability in demanding foodservice environments
- Includes fixed wire slides for convenient pan organization
- Energy-efficient insulation reduces operational costs
Why Choose Metro C535-HFC-4-BU?
Designed with a lightweight yet durable aluminum and polymer exterior, the Metro C535-HFC-4-BU combines precise temperature control, mobility, and energy efficiency for reliable foodholding. Its bottom-mounted heater and removable control module facilitate easy maintenance and seamless integration into busy foodservice workflows. The unit’s clear polycarbonate door allows quick visual inspection, supporting efficient service in professional kitchens.
- Self-contained design for straightforward installation and operation
- Robust materials enhance longevity under frequent use
- Mobile with five casters for flexible kitchen placement
- Energy-efficient insulation minimizes operational costs
- Large capacity supports diverse pan configurations for versatile use