Metro C535-CLFS-L 27 Inch Mobile Half-Height Heated Holding Cabinet with Insulation
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- Footprint & Configuration: Compact, insulated design with adjustable slide centers
- Capacity & Throughput: Supports 17 full-size 18” x 26” pans efficiently
- Core Performance Specs: Thermostat up to 200°F with aluminum corrosion-resistant finishes
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The Metro C535-CLFS-L C5™ 3 Series Heated Holding & Proofing Cabinet Lower Wattage is a commercial-grade, half-height insulated holding and proofing unit designed for precise temperature control and efficient operation in foodservice environments. This model features adjustable slide centers on 1-1/2" increments, a solid door, and a bottom-mounted heater, ensuring uniform heat distribution. With a thermostat capacity up to 200°F, aluminum interior and exterior finishes, and a compact footprint, it supports high-volume proofing and holding tasks for restaurants, cafeterias, and catering operations. Its lower wattage design enhances energy efficiency while maintaining reliable performance, making it suitable for demanding kitchen workflows requiring temperature stability and hygiene compliance in a compact form factor.
The Metro C535-CLFS-L heated holding and proofing cabinet offers precise temperature regulation with adjustable slide centers, durable aluminum construction, and energy-efficient lower wattage operation. Its mobile design with five-inch casters simplifies placement and cleaning, while the insulated cabinet ensures temperature stability. The removable control module facilitates maintenance, optimizing workflow in busy foodservice settings. Designed for medium workloads, it accommodates up to 17 full-size 18" x 26" pans, suitable for proofing bread, holding cooked foods, and maintaining product quality during service.
Ideal for commercial kitchens needing reliable holding or proofing at moderate throughput levels
The Metro C535-CLFS-L operates on 120V/60Hz single-phase power with a power draw of 1,440 watts and a current of 12 amps. It features a bottom-mounted heater with aluminum interior and exterior finishes, insulated construction, and a solid door for temperature retention. The unit measures 27.63” wide, 31.5” deep, and 44” high, weighing approximately 145 lbs for stationary installation in busy kitchens. Its internal slide centers are adjustable on 1-1/2” increments, supporting up to 17 full-size pans. Designed with NSF and cULus compliance, the cabinet withstands high-temperature operation within its safe thermal range up to 200°F, ideal for food safety and sanitation. Maintenance involves periodic cleaning of aluminum surfaces and filter checks, with the removable control module facilitating service access.
Usage compatibility: Designed for proofing, holding, and warming applications
Cleaning & maintenance: Aluminum surfaces cleaned with standard kitchen disinfectants; control module removal for servicing
Power connection: Requires NEMA 5-15P plug for electrical supply
Installation clearance: Adequate space for airflow and maintenance access around the unit
A commercial heated holding and proofing cabinet is an essential piece of kitchen equipment designed to maintain precise temperature and humidity levels for proofing dough or holding cooked food at safe temperatures. These units, including the Metro C535-CLFS-L model, are typically installed in restaurant, bakery, or catering environments where temperature stability and food safety are critical. Equipped with adjustable slide centers, insulation, and energy-efficient operation, they support moderate workloads with a focus on consistency and hygiene, making them suitable for high-traffic foodservice settings requiring reliable, hotel-quality performance.
Top commercial proofing and holding cabinets deliver professional-grade temperature control, durable construction, and efficient operation for busy kitchens. The Metro C535-CLFS-L model, part of Metro’s Food Holding and Warming Equipment line, ensures consistent results during proofing, holding, or warming. Its compact size, energy-efficient lower wattage, and robust aluminum build allow for reliable performance in moderate-volume environments like restaurants and catering operations. Designed for operation in demanding workflows, it supports both proofing bread and maintaining hot foods during service without compromising sanitation or efficiency.
Compared to similar models, the Metro C535-CLFS-L offers a low-wattage, insulated design with high durability and ease of maintenance. Its aluminum exterior and interior ensure resistance to corrosion and ease of cleaning, while the removable control module simplifies service. The unit's compact dimensions and mobile casters make it versatile for various kitchen layouts, supporting medium-volume proofing and holding tasks reliably and efficiently in demanding foodservice operations.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
