Metro C535-CLFC-4 27 Inch Half Height Heated Holding and Proofing Cabinet Mobile
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- Footprint & configuration ensures space efficiency
- Capacity supports multiple pan configurations
- Bottom-mounted heater provides precise temperature
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The Metro C535-CLFC-4 C5™ 3 Series Heated Holding & Proofing Cabinet with Lower Wattage exemplifies advanced commercial kitchen equipment designed for precise temperature management and reliable product holding. This half-height, insulated proofing and holding cabinet features a durable aluminum exterior with a polycarbonate door for clear visibility. Equipped with a bottom-mounted heater and fixed 3-inch centered wire slides, it accommodates up to 8 (18" x 26") or 16 (12" x 20" x 2.5") gastronorm pans. The unit operates at 120V/60Hz with 1440 watts, ensuring energy-efficient performance suitable for high-demand foodservice environments. Its technical specifications support consistent holding and proofing operations in foodservice establishments such as restaurants, bakeries, and catering kitchens, where precise climate control is essential for quality presentation and service readiness.
The Metro C535-CLFC-4 C5™ 3 Series offers a robust, insulated heated holding & proofing solution optimized for medium-volume foodservice. Its lower wattage design reduces energy consumption without compromising temperature stability, while its mobile, half-height structure ensures flexible deployment within busy commercial kitchens. The clear polycarbonate door allows easy monitoring, and the removable control module streamlines maintenance. Fixed wire racks enable customizable pan configurations, facilitating efficient workflow integration for precise product proofing and holding, essential for bakery, restaurant, or catering operations.
Ideal for mid-volume foodservice environments needing reliable holding and proofing in a compact footprint.
The Metro C535-CLFC-4 features a self-contained, air-cooled refrigeration system with a bottom-mounted heater for precise temperature control up to 200°F. Its construction includes an aluminum exterior with insulation for thermal efficiency, and an aluminum interior facilitating easy cleaning. Exterior dimensions are 27.63" W x 31.5" D x 44" H, with a shipping weight of 132 lbs. The unit operates on 120 volts, drawing 12 amps and 1440 watts, complying with UL and cULus standards. The polycarbonate door provides durability and visibility, while fixed 3" slide centers ensure efficient use of space. It is designed to operate within a temperature range suitable for holding and proofing, supporting consistent product presentation in a variety of kitchen setups. Maintenance involves straightforward cleaning and inspection of the control module, ensuring longevity and operational integrity. The unit’s NSF and ETL listings reinforce its performance and safety for commercial use.
Electrical Compatibility: Requires standard 120V outlet, no special wiring needed
Clearance & Ventilation: Adequate airflow around unit recommended for optimal performance
Cleaning & Maintenance: Disassemble for routine cleaning; control module accessible for servicing
Installation scenario: Suitable for undercounter or mobile applications with sufficient clearance
Food safety: Material safe for food contact, compliance verified for NSF and ETL standards
A commercial heated holding and proofing cabinet is a specialized piece of kitchen equipment designed to maintain precise temperature and humidity levels essential for product proofing and holding baked goods or prepared foods. The Metro C535-CLFC-4 is a top-rated example, offering precise temperature control up to 200°F, durable construction with aluminum and insulated walls, and configurable pan capacity suited for moderate throughput operations. Installed in bakery, restaurant, or catering settings, this cabinet supports consistent product quality and workflow efficiency, making it ideal for foodservice environments requiring reliable climate management.
A top commercial holding and proofing cabinet provides dependable environment control, build quality, and function tailored for moderate foodservice throughput; the Metro C535-CLFC-4, model number 2030_C535-CLFC-4, exemplifies this with its robust construction and energy-efficient design for professional operation.
Why choose the Metro C535-CLFC-4 over similar heated holding and proofing cabinets? Its lower wattage enhances energy efficiency while maintaining consistent temperature control, its durable aluminum construction withstands rigorous commercial use, and its half-height, mobile design offers operational flexibility. The unit’s fixed wire slides enable efficient pan configuration, and its insulated, polycarbonate door provides clear visibility for monitoring without heat loss, optimizing workflow and sanitation in busy kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
