Metro C533-MFC-L 27 Inch Mobile Heated Holding Proofing Cabinet With Red Insulation Armour
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- Supports (10) 18" x 26" pans for high-volume batching
- All aluminum exterior ensures durable long-term use
- Thermostat adjustable up to 200°F for precise control
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The Metro C533-MFC-L C5™ 3 Series Moisture Heated Holding & Proofing Cabinet With Red Insulation Armour™ is a professional-grade, mobile undercounter unit designed for precise moisture control in commercial foodservice environments. Featuring a durable all-aluminum exterior and insulated construction, it supports (10) 18" x 26" pan capacities with fixed slides on 1-1/2" centers. Equipped with a bottom-mounted heater and thermostat up to 200°F, this cabinet maintains optimal humidity and temperature levels critical for holding and proofing dough, baked goods, or prepared foods. Its compact footprint and heavy-duty construction make it suitable for high-demand kitchens, baking stations, and catering operations requiring reliable, consistent product integrity.
The Metro C533-MFC-L is engineered for commercial foodservice operators seeking precise moisture and temperature control in a mobile, undercounter format. It features a robust aluminum exterior, insulated walls, and a bottom-mounted heater for uniform heat distribution. The unit's fixed lip-load slides facilitate easy loading and unloading of multiple gastronorm pans, enhancing workflow efficiency. Designed for moderate throughput environments, this proofing and holding cabinet supports reliable operation with a thermostat adjustable up to 200°F, making it suitable for baking, holding, or proofing in busy kitchens. Its compact size and sturdy casters facilitate flexible placement and easy cleaning, optimally integrating into various foodservice setups.
Best suited for mid-volume bakery and catering operations requiring reliable proofing and holding capabilities.
The Metro C533-MFC-L features a self-contained refrigeration system with an air-cooled mode, supporting precise humidity and temperature regulation. It operates on 120V/60Hz power, consuming approximately 16.7 amps and 2000 watts, with a maximum operating temperature of 200°F. Its construction includes durable all-aluminum exterior with insulated walls, ensuring consistent climate control and energy efficiency. The unit measures 27.63" W x 31.5" D x 32" H, weighing approximately 112 lbs, making it fit seamlessly under counters or in tight kitchen spaces. Equipped with fixed aluminum slides on 1-1/2" centers, it allows easy access to food pans while maintaining optimal environmental conditions. The thermostat and bottom-mounted heater are designed for straightforward operation and reliable performance, supporting standard food safety protocols and ease of cleaning.
Electrical compatibility: Requires standard 120V outlet with 5-20P plug
Placement considerations: Clear 3" casters provide mobility while requiring adequate airflow space
Cleaning and maintenance: Removable control module and accessible panels
Workflow integration: Compact footprint suits undercounter setups in kitchens and bakeries
Operational setup: Proper clearance needed for ventilation and drainage as specified
A commercial heated holding proofing cabinet is a specialized kitchen appliance designed to control humidity and temperature for dough proofing and food holding. Installed in bakery, catering, or restaurant environments such as undercounter stations, the Metro C533-MFC-L supports precise moisture and heat regulation. It is ideal for baking, holding cooked foods, and maintaining product freshness, supporting moderate-volume workflows with efficient, reliable operation supported by advanced insulation and temperature controls.
Constructed with rugged aluminum, Metro C533-MFC-L proofing cabinets ensure durability and consistent environment control for mid-volume restaurant kitchens. Designed for moisture retention and temperature regulation, these mobile units facilitate efficient workflow in baking and food holding applications. Metro C533-MFC-L offers a reliable, compact solution for proofing, holding, and catering needs, supporting moderate workloads and versatile kitchen layouts.
Metro C533-MFC-L distinguishes itself with a robust all-aluminum exterior, insulated walls, and a precise moisture and temperature control system. Its compact, mobile design with fixed slides optimizes workflow in undercounter configurations, while its bottom-mounted heater ensures uniform product conditioning. Unlike standard models, this unit’s durability and specialized insulation enhance operational efficiency, sanitation, and consistent food presentation in demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
