The Metro C533-HLFS-L C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™ is a commercial-grade mobile heated cabinet designed for precise temperature maintenance and efficient food holding in foodservice environments. Constructed from all aluminum exterior with insulation and a solid door, this model offers reliable performance for catering, buffet, or back-of-house applications. Equipped with the bottom-mounted heater, thermostat up to 200°F, and fixed slide centers of 1-1/2", it features (10) 18" x 26" pan capacity, ideal for high-volume food service. The unit operates on 120V/60Hz power with 1,400 watts, providing controlled heat distribution and energy efficiency in busy kitchens and customer service settings.
Top Metro C533-HLFS-L Features
The Metro C533-HLFS-L heated cabinet offers a compact, mobile design with high durability in all aluminum construction, supporting moderate throughput with consistent heat retention. Its Red Insulation Armour™ enhances insulating performance, while the removable bottom control module simplifies maintenance. Suitable for under-counter placement, it facilitates workflow integration with precise thermostat control, robust sliding door seals, and a capacity of (10) 18" x 26" pans. Tailored for foodservice professionals seeking reliable heated holding for varied menu items, particularly in buffet, catering, and hospital settings.
- Accurate thermostat control: Up to 200°F for precise temperature regulation.
- Durable all aluminum exterior: Withstands high-volume use in commercial environments.
- Removable control module: Simplifies cleaning and maintenance routines.
- Ideal for under-counter installation: Fits compact kitchen layouts efficiently.
- Fixed slide centers on 1-1/2\": Ensures consistent pan placement and workflow flow.
Designed for medium-volume food holding needs in professional kitchens and catering operations.
Metro C533-HLFS-L Technical Specs
The Metro C533-HLFS-L operates on standard 120V/60Hz power, drawing 1,400 watts and 12 amps, with a robust all aluminum exterior finish and insulation that maintains operational temperatures up to 200°F. The unit features bottom-mounted electric heating, with a solid door design for insulation and durability. Its dimensions of 27.63" W x 31.5" D x 32" H and a weight of 110 lbs make it easily integrable into under-counter spaces. The fully insulated cabinet is suitable for continuous operation, with NSF and cULus compliance supporting sanitation and safety standards. Panel controls include a removable bottom control module for straightforward access, while the door style provides full access for loading and cleaning. The unit’s construction supports sustained high performance with energy-efficient operation, ideal for hospitality and institutional foodservice facilities seeking reliable heated holding.
- Electrical requirements: 120V, 60Hz, 1,400W, 12A power connection.
- Construction finish: All aluminum exterior with insulated cavity.
- Capacity: Supports (10) 18" x 26" hotel pans for varied food holding needs.
- Temperature range: Operates efficiently up to 200°F for consistent holding.
- Dimensions: 27.63" W x 31.5" D x 32" H, with a weight of 110 lbs.
- Cleaning & maintenance: Removable bottom-mounted control module allows easy access for upkeep.
- Usage scenario: Suitable for undercounter installation in professional kitchens and catering venues.
What is a commercial heated cabinet?
A commercial heated cabinet is a piece of foodservice equipment used to maintain the temperature of cooked or prepared foods during holding and service. It typically features insulated construction, adjustable thermostats, and spacious interiors designed for holding multiple pans and containers. The Metro C533-HLFS-L is installed in undercounter café stations, banquet kitchens, and buffet lines, supporting precise temperature regulation up to 200°F. Its durable aluminum exterior and mobile design make it suitable for various high-volume foodholding applications, especially where space efficiency and reliable performance are required.
Top food holding cabinets for moderate-volume restaurant service
The Metro C533-HLFS-L heated cabinet is a high-quality mobile unit built for reliable temperature control in restaurant and institutional kitchens, supporting moderate throughput. With its all aluminum exterior, fixed slide centers, and advanced insulation, it provides consistent food retention and workflow efficiency. Ideal for undercounter installation in busy hospitality environments, this model ensures dependable performance across diverse foodservice operations.
- Medium-traffic kitchen use — supports steady holding and service
- Compact commercial space — fits under counter for optimal layout
- Restaurant and catering — supports flexible holding for varied menu items
- Moderate workflow throughput — accommodates daily food holding demands
- Food presentation settings — maintains product integrity during service
Why Choose Metro C533-HLFS-L
Why choose the Metro C533-HLFS-L over similar heated cabinets lies in its robust all aluminum construction, Red Insulation Armour™ for superior thermal retention, and precise thermostat control. Its removable control module and fixed slide centers enhance operational efficiency and ease of maintenance, making it suitable for demanding foodservice environments. Its compact, under-counter design maximizes space while providing consistent, restaurant-ready performance, supporting high standards of sanitation via NSF and cULus compliance.
- Self-contained, reliable heated holding with precise temperature control
- Built from durable aluminum with insulation for energy efficiency
- Removable control module simplifies cleaning and servicing
- Compact footprint suitable for undercounter installation
- Designed for consistent holding in moderate-volume foodservice settings