Metro C533-HLFC-L 27 Inch Heated Cabinet Mobile Red Insulation Armour

The Metro C533-HLFC-L C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™ is a versatile mobile foodservice equipment designed for precise temperature maintenance in medium-volume settings. Engineered with insulated all-aluminum exterior and full glass doors, this unit facilitates visibility and durability. Equipped with a bottom-mounted heater, the cabinet supports a 10-pan capacity of 18" x 26" pans, optimized for efficient food holding operations. Its thermostat reaches up to 200°F, providing accurate temperature control, while the removable control module simplifies maintenance. With 1-1/2" fixed slide centers and 3" casters (including brakes), this under-counter unit ensures smooth mobility and easy workflow integration in commercial kitchens, hospitals, or catering environments. Operating at 120V/60Hz, it consumes 1400 watts, making it suitable for high-demand food holding applications with lower wattage specifications for energy efficiency.

Top Metro C533-HLFC-L Features

The Metro C533-HLFC-L C5™ 3 Series heated holding cabinet offers precise temperature regulation, robust aluminum construction, and easy mobility for commercial foodservice operations. It features a clear polycarbonate door for quick product identification, a removable control module for maintenance ease, and lip-load slides on fixed 1-1/2" centers to accommodate up to ten 18" x 26" pans. Designed for undercounter installation, it enhances workflow and sanitation standards while providing energy-efficient, insulated food holding in busy kitchens and catering setups.

• Precise thermostat control: Reaches up to 200°F for consistent food holding
• All aluminum exterior with red insulation armour: Durable and enhanced heat retention
• Removable bottom-mounted control module: Simplifies maintenance and calibration
• Fixed slide centers on 1-1/2\": Supports (10) 18\" x 26\" full-size pans efficiently
• Built-in mobility with 3\" casters: Includes brakes for stable positioning during service

Ideal for medium-volume commercial kitchens, hospitals, or catering services requiring reliable heat retention with easy service access.

C metro C533-HLFC-L Technical Specs

The Metro C533-HLFC-L heated holding cabinet operates on 120V/60Hz with a single-phase connection, consuming 1400 watts at 12 amps. Designed with an insulated aluminum exterior and a clear polycarbonate door, it offers a temperature operating range up to 200°F, supporting food safety and quality. The unit measures 27.63" wide, 31.5" deep, and 32" high, with a shipping weight of 109 lbs. Equipped with full glass doors and fixed slide centers on 1-1/2" centers, it accommodates (10) 18" x 26" pans effortlessly. Its bottom-mounted heater ensures uniform heat distribution, while the durable construction supports daily commercial use. The unit's energy-efficient design, combined with NSF and cULus approval, emphasizes safety, sanitation, and operational reliability. Maintenance includes straightforward cleaning, disassembly of control module, and periodic inspection to maintain optimal performance.

• Electrical requirements: 120V, 60Hz, 12 amps, 1400 watts
• Construction material: All aluminum exterior with insulated panels
• Temperature range: Up to 200°F for food safety and quality
• Storage capacity: Supports (10) 18" x 26" pans in a single compartment
• Dimensions: 27.63" W x 31.5" D x 32" H; Weight: 109 lbs
• Certifications: NSF, cULus approved
• Mobility features: 3" casters (two with brakes) for stable movement and positioning

What is a commercial heated cabinet?

A commercial heated cabinet is a refrigerated or non-refrigerated enclosure designed for foodholding during service or transport. It maintains precise temperatures to preserve food quality, using insulated walls and controlled heat sources. The Metro C533-HLFC-L model, with its insulated all-aluminum exterior, full glass doors, and adjustable thermostat up to 200°F, is installed in undercounter café stations, catering prep areas, and hospital kitchens to ensure hot foods are ready for service while minimizing energy use for moderate workloads, making it an ideal solution for medium-volume applications.

Top foodholding solutions for medium-volume commercial kitchens

The Metro C533-HLFC-L C5™ 3 Series offers robust construction, precise temperature management, and mobility suited for standard commercial kitchen operations. Designed for moderate workloads, it provides efficient heat retention, durable aluminum build, and superior ease of maintenance, ideal for foodservice environments with steady throughput. Its compact footprint supports versatile placement, making it suitable for hospitals, catering services, or quick-service restaurants requiring reliable heat retention.

• Operation for moderate-volume foodholding in commercial kitchens
• Compact footprint suited for space-constrained environments
• Constructed with durable all-aluminum for long-term use
• Includes mobility features for flexible workflow integration
• Supports high-volume pan capacity with fixed slide centers

Why Choose Metro C533-HLFC-L

Metro C533-HLFC-L stands out with its insulated all-aluminum exterior, energy-efficient lower wattage, and integrated Red Insulation Armour™ for superior heat retention. Its durable construction and user-friendly features, such as a removable control module and stable mobility, enhance operational efficiency. Built for reliable performance, it offers streamlined maintenance and consistent temperature control, setting it apart from comparable models in the commercial heated cabinet segment.

• Compact, all-aluminum design: Lightweight yet durable for demanding environments
• Energy-efficient lower wattage: Reduces operating costs without compromising performance
• Removable control module: Facilitates quick maintenance and calibration
• Full glass clear doors: Enables quick product visual inspection
• Stable mobility with brakes: Supports flexible placement and service flow