The Metro C533-CLFS-LA C5™ 3 Series Heated Holding & Proofing Cabinet is a commercial-grade mobile, undercounter food holding and proofing solution engineered for precise temperature control and durability. Featuring low wattage operation with a bottom-mounted heater, this insulated all-aluminum cabinet maintains consistent warming and proofing conditions for multiple foodservice applications. Capable of accommodating (10) 18" x 26" pans on 1½" centers, it suits small to medium-volume kitchens requiring efficient workflow integration and reliable temperature regulation in high-traffic environments.
Top Metro C533-CLFS-LA Features
The Metro C533-CLFS-LA C5™ 3 Series offers advanced temperature management with a thermostatic range up to 200°F, ensuring optimal proofing and holding conditions. Its all aluminum exterior delivers corrosion resistance, while the fixed slides facilitate easy pan loading. Designed for mobility, it features durable 3" casters with two brakes, making repositioning seamless in compact U-shaped or undercounter setups. Maintenance is simplified by a removable bottom control module, and the unit’s insulation ensures energy efficiency during extended use.
- Capacity: (10) 18" x 26" pan accommodation for high-volume batching
- Material: All aluminum exterior with insulated construction for durability
- Mobility: Equipped with 3" casters, including two with brakes for stable placement
- Ease of Maintenance: Removable control module simplifies servicing and cleaning
- Temperature Control: Thermostat to 200°F for precise proofing and holding adjustments
Ideal for medium-volume foodservice operations requiring dependable holding and proofing in a compact footprint
Metro C533-CLFS-LA Technical Specs
The Metro C533-CLFS-LA features a self-contained, air-cooled system with a 120V/60Hz power supply, consuming approximately 1400 watts and 12 amps, compatible with standard outlets. Its construction includes an all aluminum exterior and insulated walls, offering resistance to corrosion and temperature stability across an operating range up to 200°F. The cabinet’s dimensions are 27.63" width by 31.5" depth and 32" height, with a weight of 113 lbs. The unit is NSF, cULus listed, and designed for continuous professional use. It supports a food capacity of (10) 18" x 26" pans, suitable for small to medium-volume proofing and holding in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 1400W, 12A
- Cooling Method: Air-cooled
- Construction & Finish: Aluminum exterior with insulated walls
- Size & Weight: 27.63"W x 31.5"D x 32"H; 113 lbs
- Food Capacity: Supports (10) 18" x 26" pans
- Temperature Range: Up to 200°F
- Certifications: NSF, cULus
- Usage Environment: Compact footprint for undercounter placement
- Maintenance & Cleaning: Removable control module simplifies servicing
Electrical Compatibility & Placement: Needs standard 120V outlet; suitable for undercounter kitchen setups
Space Requirements: Clearances of at least 2 inches on sides and back for ventilation and maintenance access
Drainage & Airflow: Air-cooled design requires no water hookup, ensuring easy installation
Cleaning Routine: Clean with mild detergents; interior minimally textured for easy wiping
Workflow Integration: Fits seamlessly into compact kitchen layouts for efficient proofing and holding processes
What is a commercial heated holding proofing cabinet
A commercial heated holding proofing cabinet is a specialized appliance designed for precise temperature maintenance and humidity control in foodservice settings. It typically features insulated construction, adjustable thermostats, and capacity for multiple pans to ensure food remains at optimal serving or proofing conditions. Installed in undercounter café stations or bakery environments, models like the Metro C533-CLFS-LA are ideal for supporting small or medium-volume operations by providing reliable, universal temperature management during food preparation, proofing, or holding stages.
Top proofing and holding cabinets for small to medium-volume foodservice environments
Built for precise temperature regulation and durable performance, the Metro C533-CLFS-LA C5™ 3 Series is suitable for commercial kitchens requiring efficient proofing and holding in undercounter or compact spaces. Its energy-efficient low wattage design ensures consistent performance for moderate throughput, supporting food safety and workflow efficiency in bakery, restaurant, or catering facilities.
- Operation Type — suited for small prep kitchens
- Kitchen Space — ideal for compact commercial environments
- Foodservice Category — adapted for bakery and restaurant use
- Workload Qualification — supporting moderate throughput requirements
- Use Case — effective food holding and proofing in undercounter setups
Why Choose Metro C533-CLFS-LA ?
Enjoy enhanced operational efficiency, energy savings, and reliable temperature control with the Metro C533-CLFS-LA C5™ 3 Series compared to similar models. Its all aluminum construction, removable control module, and efficient wattage provide durability, easy maintenance, and precise management for busy foodservice environments. Designed for versatility, it ensures consistent results in proofing and holding, boosting workflows in small or medium-sized kitchens.
- Compact footprint suits undercounter and limited spaces
- All aluminum exterior enhances durability and corrosion resistance
- Lower wattage operation reduces energy consumption
- Removable control module simplifies maintenance and cleaning
- Stable mobility with multi-caster system optimizes workflow
