The Metro C517-PFC-LA C5™ 1 Series Proofing Cabinet Mobile 3/4 Height is a commercial-grade proofing solution designed for efficient bread and dough fermentation in professional kitchens. Constructed with all-aluminum exterior and interior, this non-insulated, mobile proofer features a clear polycarbonate door for easy visibility. Its precise thermostat reaches up to 120°F, facilitating optimal proofing conditions, while the removable bottom-mount control module allows for straightforward maintenance. With a capacity to accommodate 18" x 26" pans on lip load slides fixed on 1½" centers, this model is engineered to support high-volume bakery and foodservice operations requiring reliable, consistent proofing within a compact footprint of 25.13" W x 30.25" D x 57.75" H. Equipped with five 5" casters (including two with brakes), it ensures mobility and stability in fast-paced commercial environments. Powered by a 120V/60Hz single-phase electrical system drawing 12 amps and 1440 watts, it consolidates performance with safety standards including cULus and NSF compliance.
Top Metro C517-PFC-LA C5™ 1 Series Proofing Cabinet Features
Designed for commercial bakery and kitchen workflows, the Metro C517-PFC-LA offers precise temperature control with a thermostat up to 120°F, ensuring uniform proofing results. Its aluminum construction delivers durability and corrosion resistance suitable for high-use environments. The removable control module simplifies maintenance, while the clear polycarbonate door ensures visibility of proofing progress. Its mobile design with heavy-duty casters enhances flexibility, enabling efficient repositioning in busy foodservice settings. The cabinet supports up to 18" x 26" pans on fixed lip load slides set on 1½" centers, delivering reliable workflow integration for large-scale bakeries and restaurant bakeries.
- Facilitates precise proofing with adjustable thermostat up to 120°F
- All-aluminum construction provides durability and corrosion resistance
- Removable control module simplifies cleaning and maintenance routines
- Mobility enabled by five 5" casters, with two brakes for stability
- Supports 18" x 26" sheet pans on fixed lip load slides
Ideal for bakery production, proofing large quantities of dough efficiently in commercial kitchens.
Metro C517-PFC-LA C5™ 1 Series Proofing Cabinet Technical Specs
The Metro C517-PFC-LA operates on a 120V single-phase power supply, consuming 1440 watts and 12 amps, compatible with standard commercial electrical outlets. Its air-cooled, self-contained refrigeration system maintains consistent proofing temperatures, with a temperature range up to 120°F. The cabinet features a 1-section aluminum interior with a total weight of 135 lbs, and overall dimensions of 25.13" W x 30.25" D x 57.75" H. Its exterior finish is all aluminum, supporting robust daily operations in high-volume foodservice environments. The non-insulated design prioritizes quick heat-up and controlled proofing cycles, with a durable construction suited for continuous use. Cleanability is enhanced by a removable control module and accessible interior surfaces, facilitating routine maintenance. The unit meets NSF and cULus standards for food safety and electrical safety, respectively, making it suitable for installation in bakery prep areas and high-capacity kitchens.
- Electrical requirements: 120V/60Hz, single-phase, 12 amps, 1440 watts
- Cooling method: Air-cooled, self-contained refrigeration system
- Temperature range: Up to 120°F for proofing applications
- Construction: All aluminum exterior and interior for durability
- Dimensions: 25.13" W x 30.25" D x 57.75" H; Weight: 135 lbs
- Capacity: Supports 18" x 26" pans with lip load slides
- Certifications: NSF, cULus compliance for safe food handling and electrical operation
- Electrical hookup—plug into standard 120V outlet, suitable for existing power sources
- Ventilation requirements—adequate airflow around unit for optimal performance
- Mobility considerations—use level surfaces, utilize brakes during operation
- Compatibility with pans—fits standard 18" x 26" sheet pans for food prep
- Cleaning procedures—disassemble removable components for routine sanitation
What is a commercial proofing cabinet?
A commercial proofing cabinet is specialized foodservice equipment designed to create a controlled environment for dough fermentation in high-volume kitchens. The Metro C517-PFC-LA is a mobile, 3/4 height proofing unit featuring all-aluminum construction, non-insulated interior, and a transparent polycarbonate door. It maintains precise temperatures up to 120°F, supporting efficient fermentation processes in bakeries, restaurants, and catering facilities. Installed in bakery prep areas or high-capacity kitchens, it ensures consistent proofing results for large batches and continuous workflow, making it integral to commercial baking operations.
Top commercial proofing units for bakery production
Reliable proofing units like the Metro C517-PFC-LA support medium-volume bakery workflows, offering durable all-metal construction, precise temperature control, and mobility. Built for kitchen efficiency and longevity, Metro proves its suitability in bakery and pastry settings with restaurant-ready performance. Models like the C517-PFC-LA from Metro are ideal for bakery production, supporting large batch fermentation in busy foodservice environments.
- Operation Type — medium-volume bakery proofing and fermentation
- Kitchen Setting — commercial bakery and high-capacity kitchens
- Foodservice Category — bakery, pastry, dough proofing
- Workload Qualifier — moderate throughput for consistent proofing
- Use Case — large batch dough fermentation and proofing in restaurant kitchens
Why Choose Metro C517-PFC-LA C5™ 1 Series Proofing Cabinet
Compared to competing models, the Metro C517-PFC-LA offers a robust all-aluminum exterior, ensuring durability and corrosion resistance. Its mobile design with five casters allows flexible kitchen placement, while the removable control module simplifies maintenance. The unit's non-insulated interior provides quick heat-up times, and its precise thermostat guarantees consistent proofing temperatures. These features collectively enhance operational efficiency and sanitation, supporting continuous high-volume bakery operations with reliable performance.
- Self-contained, all-metal construction for industrial durability
- Mobile design with five sturdy casters simplifies kitchen workflow
- Precise thermostat with easy access controls enhances accuracy
- Removable control module reduces maintenance time and effort
- Supports standard 18" x 26" proofing pans for seamless workflow
