Metro C515-PFC-4 25 Inch Mobile Half Height Proofing Cabinet Aluminum with Removable Control Module

The Metro C515-PFC-4 C5™ 1 Series Proofing Cabinet Mobile Half Height is a commercial-grade proofing solution designed for efficiency in foodservice environments requiring reliable bread and dough fermentation. Constructed with a durable aluminum exterior and aluminum interior finish, this non-insulated proofing cabinet features a clear polycarbonate hinged door that allows for easy monitoring. Its fixed wire slides on 3" centers accommodate up to (8) 18" x 26" pans or (16) 12" x 20" x 2 1/2" pans, optimizing workflow for bakery and restaurant operations. Equipped with a bottom mounted heater and thermostat capable of reaching 120°F, the unit maintains precise humidity and temperature control essential for consistent proofing. With a total wattage of 1440 and operating on 120V/60Hz single-phase power, it ensures dependable performance in busy commercial kitchens. Its mobile design includes 5" casters, with two featuring brakes for stability during use, making it suitable for flexible food preparation lines and proofing stations.

Top Metro C515-PFC-4 Features

This proofing cabinet combines sturdy aluminum construction with adjustable wire slides and a clear polycarbonate door, facilitating precise climate control and easy access for bakery workflows. Designed for moderate throughput, its removable control module simplifies maintenance and cleaning, while its compact half-height profile optimizes space utilization in various kitchen settings. It supports efficient proofing with fixed wire slides for versatile pan sizes, suited for bakeries, cafes, and mid-volume food production.

• Capacity: Supports (8) 18" x 26" or (16) 12" x 20" x 2 1/2" pans
• Material: Aluminum exterior and interior finish for durability
• Ease of Maintenance: Removable bottom control module simplifies servicing
• Workflow Integration: Mobile design with 5" casters enhances placement flexibility
• Temperature Control: Thermostat to 120°F ensures precise proofing conditions

Ideal for bakery proofing, pastry preparation, or customer display setups requiring reliable climate management.

Metro C515-PFC-4 Technical Specs

The Metro C515-PFC-4 proofing cabinet operates on a 120V/60Hz single-phase electrical supply, drawing 12 amps and consuming 1440 watts. Its bottom-mounted heater effectively maintains uniform temperature distribution within the aluminum interior, supporting consistent proofing performance. Constructed predominantly of aluminum with a non-insulated body, it measures 25.13" in width, 30.25" in depth, and 42.75" in height, with a weight of 104 lbs. The product features fixed wire slides on 3" centers, compatible with standard commercial bakery pans, and includes a clear polycarbonate hinged door for durability and visibility. Its design supports quick cleaning and maintenance, aided by a removable control module and accessible interior layout. The unit’s operating temperature range and construction materials comply with commercial food safety standards, ensuring hygienic proofing environments.

• Electrical Requirements: 120V/60Hz, 12 amps, 1440 watts
• Cooling Method: Air-cooled heater with precise thermostat control
• Construction & Finish: Aluminum exterior and interior for strength and longevity
• Dimensions: Width 25.13" x Depth 30.25" x Height 42.75"
• Temperature Resistance: Maintains up to 120°F for proofing tasks
• Storage Features: Fixed wire slides with optional pan configurations
• Cleaning & Maintenance: Removable control module facilitates quick service
• Usage Compatibility: Suitable for proofing breads, pastries, and similar dough products
• Safety & Ergonomics: Stable mobile base with locking casters, rounded edges

What is a commercial proofing cabinet

A commercial proofing cabinet is a specialized environmental chamber designed to maintain precise temperature and humidity conditions for dough fermentation, typically installed in bakeries, restaurants, or cafeteria kitchens. The Metro C515-PFC-4 is a mobile, half-height proofing solution that supports standard bakery pans and offers consistent climate control with its integrated thermostat and bottom mounted heater. Its durable aluminum construction and easy-to-clean design make it suitable for moderate-volume proofing applications, ensuring reliable proofing performance and workflow efficiency in a variety of foodservice operations.

Top commercial proofing cabinet for bakery and hospitality environments

Constructed by Metro, the C515-PFC-4 supports medium proofing workflows, featuring robust aluminum build and precise climate controls. Ideal for bakery, cafeteria, and pastry operations, it enables efficient dough fermentation and proofing in foodservice settings requiring consistent results. Designed for moderate throughput, this unit is well-suited for busy commercial kitchens with space constraints.

• Operation Type — optimal for bakery proofing stations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for bakery and pastry proofing
• Workload Qualifier — supports moderate throughput environments
• Use Case — efficient dough fermentation and proofing in commercial kitchens

Why Choose Metro C515-PFC-4

The Metro C515-PFC-4 combines durable aluminum construction with a compact, mobile design that enhances workflow flexibility. Its non-insulated body, precise thermostat control, and removable control module enable reliable proofing and straightforward maintenance. With a proven track record in supporting bakery proofing needs efficiently, it stands out from competitor models through its balanced mix of durability, ease of service, and space-saving profile.

• Self-contained, integrated climate control for consistent proofing
• Robust aluminum construction enhances longevity in busy kitchens
• Mobility with locking casters supports flexible kitchen layouts
• Clear polycarbonate hinged door simplifies monitoring
• Removable control module reduces maintenance time and effort