The Metro C515-HFC-LA C5™ 1 Series Heated Holding Cabinet Mobile Half Height is a professional-grade food holding solution designed for versatile commercial kitchen applications. This mobile heated cabinet features a full polycarbonate door for clear visibility and a non-insulated aluminum exterior, ensuring durability and lightweight handling. Its bottom-mounted thermostat reaches temperatures up to 190°F, providing precise temperature control for optimal food safety and presentation. With a capacity of 17 full-size 18" x 26" pans arranged on 1½" centers, this unit supports moderate throughput operations in restaurants, catering, or institutional settings demanding reliable warm holding during service. The cabinet’s removable control module simplifies maintenance, while the 5" swivel casters with brakes enhance mobility and stability in high-traffic environments. Operates on 120V/60Hz, consuming 2000 watts, suited for standard electrical configurations in commercial foodservice facilities.
Top Metro C515-HFC-LA C5™ 1 Series Heated Holding Cabinet Features
This mobile heated cabinet delivers consistent heat on demand with its precise thermostat, robust aluminum construction for durability, and ease of maintenance through the removable control module. Its clear polycarbonate door facilitates monitoring without opening, and the 5" casters enable smooth repositioning in busy kitchens. Designed for moderate-volume foodservice, it efficiently holds large quantities of prepared foods, making it ideal for cafeterias and catering operations.
- Capacity: Holds 17 full-size 18" x 26" pans on 1½" centers
- Material: All aluminum exterior with corrosion-resistant finish
- Control: Removable bottom-mounted thermostat with 190°F max temperature
- Mobility: Equipped with five 5" casters, two with brakes for stability
- Ease of Maintenance: Control module is removable for simplified servicing
Ideal for moderate-volume food holding needs in commercial kitchens requiring reliable, mobile warmth management.
Metro C515-HFC-LA C5™ 1 Series Technical Specs
This heated holding cabinet operates on a standard 120V/60Hz power supply, with a 2000-watt heating element that ensures consistent warmth. It features a durable all-aluminum exterior finish and non-insulated design for lightweight mobility. The unit’s dimensions are 25.13" in width, 30.25" in depth, and 42.75" in height, with a shipping weight of 101 lbs. The cabinet is equipped with a bottom-mounted heater and a clear polycarbonate door for visibility. Its temperature control reaches up to 190°F, supporting food safety standards and quality presentation. The construction allows for easy cleaning and maintenance, with a design optimized for quick access to internal components. The cabinet’s NSF and cULus certifications confirm compliance with essential foodservice safety standards.
- Electrical Requirements: 120V, 60Hz, 1-phase, 16.7 amps
- Wattage: 2000 watts total
- Construction: All aluminum exterior finish with non-insulated panels
- Dimensions: 25.13" W x 30.25" D x 42.75" H
- Weight: 101 lbs (product weight)
- Temperature Range: Up to 190°F for precise holding
- Door Type: Full hinged, clear polycarbonate for visibility
- Casters: Five 5" casters, including two with brakes for mobility and stability
Installation & Maintenance: Requires standard electrical hookup, accessible control module, easy cleaning with removable panels
Usage Compatibility: Designed for precise heat retention and ideal for holding prepared foods
Space & Accessibility: Fits in compact kitchen footprints with ergonomic design
Durability & Safety: Aluminum exterior, NSF & cULus approval, temperature safety controls
Mobility & Stability: Casters enable flexible positioning, brakes ensure secure placement during operation
What is a commercial heated holding cabinet?
A commercial heated holding cabinet is an appliance designed to maintain cooked foods at safe serving temperatures in high-volume foodservice environments. It provides controlled heat with minimal airflow disturbance and typically features insulating materials, durable construction, and visibility options such as clear doors. The Metro C515-HFC-LA C5™ 1 Series is a mobile, half-height model tailored for moderate-volume operations, with a capacity suitable for large pan holding needs. Used in restaurants, cafeterias, and catering, it ensures food quality and efficiency during service times without sacrificing portability or ease of maintenance.
Top commercial heated holding cabinets for foodservice operations
Constructed for reliable temperature control and durability, the Metro C515-HFC-LA C5™ 1 Series is ideal for moderate throughput kitchens requiring mobile, high-capacity food holding. Its robust aluminum build and easy-to-maintain design support consistent performance in restaurant, cafeteria, or catering settings.
- Operation type — Designed for moderate-volume foodservice operations
- Kitchen setting — Suitable for compact commercial environments
- Foodservice category — Ideal for cafeteria and catering applications
- Workload qualifier — Maintains quality during moderate throughput
- Use case — Food holding during busy service periods in restaurants or schools
Why Choose Metro C515-HFC-LA C5™ 1 Series Heated Holding Cabinet
Metro’s C515-HFC-LA model combines durable all-aluminum construction, precise temperature control, and mobility features that surpass typical commercial holding cabinets. Its removable control module and large capacity support efficient workflow and simple maintenance, making it a restaurant-ready solution that enhances food presentation and operational efficiency.
- Self-contained design reduces installation complexity
- Full polycarbonate door allows quick visual monitoring
- Heavy-duty aluminum exterior withstands demanding conditions
- Mobility with five casters enables flexible kitchen placement
- Reliable heat retention supports consistent food quality
