The Metro C515-HFC-L C5™ 1 Series Heated Holding Cabinet Mobile Half Height is a commercial-grade foodservice equipment designed for efficient hot holding and transport of prepared dishes. This lightweight, portable unit features a non-insulated aluminum exterior and a full clear polycarbonate door for quick visual access. Its compact footprint measures 25.13" W x 30.25" D x 42.75" H, making it suitable for versatile kitchen layouts and tight spaces. Equipped with a bottom-mounted heater and a thermostat adjustable up to 190°F, this heated cabinet maintains food temperature uniformly. The cabinet provides a 1-compartment capacity with 17 lip load slides, each spaced on 1-1/2" centers, suitable for 18" x 26" pans. Its removable bottom control module simplifies operational adjustments and maintenance. Powered by 120V, 2000W, delivering reliable performance for mid-volume food holding needs, this unit is equipped with 5" casters, including two with brakes, for mobility and stability during service. The C515-HFC-L integrates seamlessly into high-traffic foodservice environments requiring dependable temperature control and ease of movement.
Top Metro C515-HFC-L Features
Designed for commercial kitchens, the Metro C515-HFC-L Heated Holding Cabinet features a durable aluminum exterior, fixed lip load slides for secure pan placement, and a removable control module for straightforward maintenance. Its non-insulated construction maximizes portability, ideal for mobile foodservice operations, while the full polycarbonate door allows staff to monitor food without opening. The unit's 17 slide centers support efficient load organization, optimizing workflow in busy restaurant or catering environments. Equipped with a thermostat up to 190°F, it offers precise temperature management critical to high-quality food presentation.
- Capacity: Fits 17 pans (18" x 26") on sliding load slides
- Material: All aluminum exterior for durability and corrosion resistance
- Ease of Maintenance: Removable bottom control module simplifies servicing
- Mobility: 5" casters, including 2 with brakes for stability during operation
- Temperature Control: Thermostat adjustable up to 190°F for precise heat retention
Ideal for mid-volume food holding applications within commercial kitchens, catering operations, and banquet facilities requiring reliable mobility and temperature management.
Metro C515-HFC-L Technical Specs
The Metro C515-HFC-L model is engineered for consistent performance with a 120V, 60Hz, single-phase electrical configuration, drawing 16.7 amps and consuming 2000 watts. Its air-cooled heating system maintains uniform temperatures, suitable for continuous operation in busy foodservice settings. Constructed predominantly with aluminum and featuring a full polycarbonate door, the unit combines durability with visibility for monitoring. Its total weight is 101 lbs, with exterior dimensions of 25.13" W x 30.25" D x 42.75" H, and a height adjustable between 37" and 42". The NSF and cULus listings attest to its compliance with industry standards. The cabinet’s non-insulated build favors mobility over insulation, fitting well into flexible, mobile foodservice workflows. Its programmable thermostat, beefed-up slides, and easy-to-clean exterior support efficient kitchen operation, while the two front casters with brakes enhance maneuverability and safety. The unit's structure facilitates rapid disassembly for cleaning, and the full aluminum exterior withstands rigorous daily use. The 17 slide centers support organized pan storage, accommodating foodservice demands of moderate throughput, especially in high-volume catering or restaurant environments.
- Electrical Requirements: 120V, 60Hz, 1 phase, 16.7 amps, 2000 watts
- Cooling Method: Air-cooled system for efficient heat management
- Construction & Finish: All aluminum exterior with clear polycarbonate door
- Dimensions & Weight: 25.13" W x 30.25" D x 42.75" H; 101 lbs total weight
- Temperature Range: Up to 190°F for precise heat holding
- Food Capacity: 17 pans (18" x 26") on fixed slide centers
- Cleaning & Maintenance: Removable control module, easy disassembly, durable surface
- Mobility & Stability: 5" casters (2 with brakes), compact mobile design
- Certifications: NSF, cULus listed for safety and sanitation
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice appliance designed for maintaining hot foods at safe, optimal temperatures during service and transport. Typically, installed in restaurants, catering operations, or extended service areas, these units keep prepared dishes warm with precise temperature control. The Metro C515-HFC-L heated holding cabinet is a mobile, non-insulated model featuring a clear polycarbonate door and adjustable thermostat up to 190°F. Its compact, all-aluminum construction makes it ideal for mid-volume food holding, accommodating 17 full-size pans with organized slide centers. Commonly used in busy kitchens and catering fleets, this equipment supports operational efficiency by ensuring food quality and presentation during setup or transit.
Top mobile heated cabinets for foodservice environments
Built for reliable performance, the Metro C515-HFC-L mobile heated cabinet offers durable aluminum construction and precise temperature control, suited for mid-volume food holding in commercial kitchens, catering services, and banquet halls. The unit's mobility supports flexible workflow in busy foodservice operations, with a focus on temperature stability and ease of maintenance.
- Mobile design—fits compact commercial kitchen layouts
- Double-insulated aluminum exterior—resists corrosion and daily wear
- Full polycarbonate door—easy visual monitoring of food items
- Fixed slide centers—maximize load organization
- On-board thermostat—precise control up to 190°F
Why Choose Metro C515-HFC-L?
Metro’s C515-HFC-L heated holding cabinet distinguishes itself through a lightweight aluminum exterior, sturdy slide-based organization, and comprehensive mobility features. It provides reliable temperature maintenance with minimal upkeep, supporting efficient foodservice delivery. Its non-insulated design enhances portability without sacrificing performance, making it well-suited for mobile food operations and flexible service environments.
- Compact footprint with mobility for diverse kitchen layouts
- Durable all aluminum exterior for long-term use
- Removable control module for straightforward maintenance
- Full polycarbonate door for instant food visibility
- Powerful 2000W heating system with thermostat control
