The Metro C515-CFC-UA C5™ 1 Series Heated Holding & Proofing Cabinet is a commercial-grade, mobile, half-height food holding and proofing solution designed for professional kitchens and foodservice operations. Constructed with aluminum exterior and interior finish, this cabinet features a lightweight yet durable design, with a non-insulated construction optimized for moderate workload environments. Equipped with a bottom-mounted heater and adjustable wire slides on 1-1/2" centers, it provides precise temperature control up to 190°F, ensuring optimal food product temperature management. Its clear polycarbonate door allows for easy inspection of stored items without opening the unit, facilitating workflow efficiency. The cabinet’s robust construction and interchangeable pans (up to sixteen 12" x 20" x 2 1/2" or eight 18" x 26" pans) make it suitable for holding, proofing, and maintaining high-volume output in commercial kitchens, healthcare facilities, or catering settings. It operates on standard 120V power, with a maximum wattage of 2000 watts, making it compatible with typical foodservice electrical infrastructure.
Top Metro C515-CFC-UA C5™ 1 Series Heated Holding & Proofing Cabinet Features
The Metro C515-CFC-UA C5™ 1 Series cabinet balances functionality with durability, serving foodservice operators requiring reliable food holding and proofing. It incorporates adjustable wire slides for flexible pan arrangements, modular control with a removable bottom mount, and a clear polycarbonate door for visibility. Designed for moderate throughput, its aluminum chassis withstands rigorous commercial use while maintaining ease of cleaning and maintenance. The unit supports various pan configurations, optimizing workflow in busy kitchen environments and proofing applications.
- Precise temperature control: thermostat to 190°F for optimal product maintenance
- Durable aluminum construction: lightweight yet resilient for daily commercial use
- Removable control module: simplifies servicing and calibration
- Universal wire slides: adjustable on 1.1/2" centers for flexible pan placement
- Clear polycarbonate door: enhances visibility and inventory management
Ideal for hotel kitchens, catering operations, and healthcare facilities requiring reliable holding and proofing in a compact footprint.
Metro C515-CFC-UA C5™ 1 Series Technical Specs
The Metro C515-CFC-UA model is engineered for practical foodservice applications, operating on 120 volts, single-phase, at 60 Hz, with a maximum power draw of 2000 watts and a current of 16.7 amps. Its air-cooled heating system ensures consistent temperature regulation up to 190°F within an aluminum exterior and interior finish, designed to withstand frequent cleaning and handling. Weighing approximately 104 lbs, this cabinet measures 25.13" wide by 30.25" deep and 42" high, fitting well into medium-sized kitchen workflows. The non-insulated structure optimizes heat transfer efficiency in moderate workloads, supporting multiple pan configurations for holding or proofing needs. The unit complies with NSF and cULus standards, and features a polycarbonate door for impact resistance and clear visibility, with adjustable wire slides for versatile pan placement. The removable control module facilitates straightforward maintenance, while 5" casters with two locking provide mobility and stability for varied kitchen layouts.
- Electrical requirements: 120V, 60Hz, single-phase, 2000W, 16.7 amps
- Construction materials: aluminum exterior and interior finish, polycarbonate door
- Dimensions: 25.13" W x 30.25" D x 42" H
- Weight: 104 lbs
- Pan capacity: up to 16 pans of 12" x 20" x 2.5" or 8 pans of 18" x 26"
- Temperature range: ambient to 190°F
- Features: removable control module, adjustable wire slides, casters with brakes
Electrical Connection: Standard 120V electrical outlet
Mobility: 5" casters (2 with brakes) for easy repositioning
Material Finish: Aluminum exterior and interior for durability
Temperature Tolerance: Up to 190°F for holding and proofing applications
Cleaning & Maintenance: Removable control module and easy-to-clean aluminum surface
What is a commercial heated holding proofing cabinet?
A commercial heated holding proofing cabinet is specialized kitchen equipment designed to maintain precise food temperatures for holding or proofing bread and baked goods. Typically constructed with durable materials like aluminum and equipped with adjustable thermostats, these cabinets ensure optimal environment control for yeast activation or product preservation. The Metro C515-CFC-UA C5™ 1 Series unit is installed in various foodservice settings such as catering facilities, healthcare institutions, and restaurant kitchens, providing consistent holding and proofing capabilities for high-volume output. It is ideal for applications where controlled temperature and visibility are essential for efficient workflow and product quality.
Top commercial heated holding proofing cabinets for foodservice environments
Constructed with durable aluminum and featuring precise thermostats, the Metro C515-CFC-UA C5™ 1 Series provides reliable medium-volume food holding and proofing for various hospitality operations. Designed for moderate throughput in busy kitchens and foodservice settings, it supports efficient workflow integration with adjustable wire slides and mobility features. Metro’s reputation for quality enhances operational reliability and sanitation in commercial kitchens across diverse hospitality niches.
- Operation Type — optimized for moderate-volume commercial kitchens
- Kitchen Setting — suitable for catering or healthcare environments
- Foodservice Category — designed for holding and proofing needs
- Workload Qualifier — supports medium throughput requirements
- Primary Use Case — ideal for product preservation and yeast proofing
Why Choose Metro C515-CFC-UA C5™ 1 Series
Metro C515-CFC-UA C5™ 1 Series offers a robust, lightweight design with aluminum construction and a clear polycarbonate door, combining durability with visibility. Its adjustable wire slides and removable control module streamline workflow and maintenance, while the non-insulated build optimizes heat transfer for moderate workloads. This model’s mobility and precision temperature control set it apart from standard units, improving operational efficiency in busy foodservice operations without compromising performance or sanitation.
- Compact footprint with 25.13" width and lightweight aluminum build
- Removable control module simplifies maintenance and calibration
- Adjustable wire slides for flexible pan configurations
- Clear polycarbonate door for easy product inspection
- Mobility with 5" casters featuring two with brakes enhances flexibility
