Metro C515-CFC-4 25 Inch Heated Holding and Proofing Cabinet Mobile

The Metro C515-CFC-4 C5™ 1 Series Heated Holding & Proofing Cabinet Mobile Half Height is a commercial-grade foodservice equipment designed for precise holding and proofing applications. This mobile, half-height unit features a durable aluminum exterior and interior with a clear polycarbonate door for visibility. Equipped with a bottom mounted heater and fixed on 3-inch center wire slides, it accommodates eight 18" x 26" pans or sixteen 12" x 20" x 2.5" pans, making it suitable for mid-volume bakery, catering, and restaurant operations. With precise temperature control up to 190°F, ergonomic design, and a removable control module, it ensures consistent product quality for demanding foodservice environments.

Top Metro C515-CFC-4 Features

The Metro C515-CFC-4 C5™ 1 Series heated holding and proofing cabinet is engineered for reliable, high-performance operation in moderate-volume foodservice settings. Its non-insulated construction offers quick heat response, while the fixed wire slides on 3-inch centers optimize pan organization. The removable control module simplifies maintenance, and the 5-inch casters with two brakes provide mobility and stability during operation. Designed for durability, it withstands frequent use in busy kitchens, supporting workflow efficiency and accurate temperature management even during high-demand periods.

• Precise temperature control: Thermostat adjustable up to 190°F for optimal proofing and holding
• Durable aluminum construction: Ensures long lifespan in busy foodservice environments
• Removable bottom control module: Facilitates maintenance and quick calibration
• Fixed wire slides on 3" centers: Maximize pan capacity and streamline workflow
• Mobile design with 5" casters: Enhanced maneuverability with two brakes for stability during use

An ideal choice for mid-volume bakery, catering, or restaurant applications requiring reliable holding and proofing performance.

Metro C515-CFC-4 Technical Specs

The Metro C515-CFC-4 operates on a standard 120V, single-phase power supply with a current draw of 16.7 amps and a total wattage of 2000 watts, ensuring compatibility with typical commercial kitchen electrical systems. Its non-insulated aluminum construction provides durable wear resistance, while the unit’s precise thermostat control allows operation up to 190°F. The interior features aluminum finish for easy cleaning, and the exterior boasts an aluminum finish for durability. With dimensions of 25.13" width, 30.25" depth, and 42" height, it weighs approximately 98 lbs. The unit is NSF- and cULus-listed, suitable for professional food preparation environments. The cabinet supports a maximum capacity of eight 18" x 26" or sixteen 12" x 20" pans, ideal for reliable holding and proofing during food production and service. Designed for straightforward maintenance, it includes a removable control module and slide wire racks. Operating temperature range and construction materials meet industry standards for food safety and sanitation, while its lightweight design facilitates easy repositioning within commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 16.7 amps, 2000 watts
• Construction Materials: Aluminum exterior and interior finish for durability and sanitation
• Capacity: Supports eight 18" x 26" or sixteen 12" x 20" pans
• Temperature Range: Up to 190°F for holding and proofing
• Dimensions & Weight: 25.13" W x 30.25" D x 42" H, approximately 98 lbs

• Electrical Compatibility: Suitable for standard 120V outlets
• Installation Clearance: Requires sufficient airflow around unit for optimal performance
• Mobility Needs: 5" casters with two brakes for stability and positioning
• Cleaning & Maintenance: Removable control module and aluminum surfaces for easy cleaning
• Workflow Integration: Compatible with standard pan sizes and rack configurations

What is a commercial heated holding and proofing cabinet?

A commercial heated holding and proofing cabinet is a climate-controlled enclosure designed to keep food at ideal serving temperatures or to proof dough until it reaches the proper rise. These units, like the Metro C515-CFC-4, are installed in restaurants, bakeries, and catering operations to optimize food quality and workflow efficiency. Typically featuring precise thermostatic control, durable construction, and ample storage capacity, they facilitate consistent product presentation and preparation. The Metro C515-CFC-4 model provides mobile, half-height functionality with non-insulated aluminum construction, a polycarbonate door, and adjustable pan capacity, making it suitable for medium-volume foodservice environments that require quick, reliable holding or proofing solutions.

Top foodholding proofing units for moderate-volume foodservice operations

Medium-capacity commercial holding and proofing units like the Metro C515-CFC-4 are built for reliable temperature management and ease of operation in restaurant and catering settings. Designed with robust aluminum construction and precise thermostatic controls, Metro foodholding proofing cabinets support continuous workflow for balanced throughput and product quality. Metro's C515-CFC-4 is ideal for mid-volume bakery, catering, and restaurant establishments requiring mobile, efficient climate control equipment.

• Operational — suitable for moderate throughput foodservice environments
• Compact footprint — designed for space-efficient commercial kitchens
• Food category versatility — holds and proofs various baked and prepared foods
• Workflow optimized — supports swift repositioning and easy cleaning
• Performance reliability — durable aluminum build with precise temperature control

Why Choose Metro C515-CFC-4

Why Choose Metro C515-CFC-4? This model stands out for its sturdy aluminum construction, mobility features, and precise temperature control, delivering dependable performance in everyday foodservice operations. Its non-insulated design allows quick heat response, while the removable control module simplifies maintenance compared to competitor units. The unit’s capacity and ergonomic features maximize workflow efficiency and product consistency, making it ideal for medium-volume commercial kitchens seeking reliable holding and proofing solutions.

• Compact design: Half-height unit for versatile kitchen placement
• Durable materials: Aluminum exterior and interior for longevity
• Mobility features: 5" casters with brakes for easy repositioning
• Precise temperature control: Thermostat adjustable up to 190°F
• User-friendly maintenance: Removable control module simplifies service