The Metro AN556K3 Super Erecta® Add-On Shelving Unit is a commercial-grade wire shelving system designed for efficient space utilization and durability in professional foodservice environments. Measuring 48 inches wide by 24 inches deep and standing 63 inches high, it features four sturdy wire shelves supported by two posts, allowing versatile storage configurations. The epoxy-coated Metroseal 3™ finish provides corrosion resistance and antimicrobial protection with Microban® technology, making it suitable for high-hygiene standards and frequent cleaning routines. This knock-down (KD) design facilitates easy installation and maintenance, while the NSF-certified construction ensures adherence to industry safety and sanitation standards. The unit is ideal for expanding existing shelving setups in commercial kitchens, storage rooms, and prep areas demanding robust, sanitary, and adaptable shelving solutions.
Top Metro AN556K3 Features
The Metro AN556K3 add-on shelving system offers a modular, corrosion-resistant solution tailored for moderate-volume foodservice settings. Its epoxy-coated finish protects against rust and microbial growth, ensuring longevity in demanding environments. The four wire shelves, each equipped with two posts and two "S" hooks per shelf, enable flexible storage arrangements and quick adjustments. Designed for durability and ease of cleaning, the unit supports efficient workflow in busy kitchens and storage spaces.
- Corrosion-resistant epoxy coating with Microban antimicrobial protection
- Four wire shelves supporting up to 72 lbs each for high-capacity storage
- Easy assembly with knock-down design minimizes downtime
- Versatile add-on unit enhances existing shelving in commercial kitchens
- Compatible with Metro Super Erecta systems for seamless workflow integration
Designed for foodservice operators seeking a durable, corrosion-resistant shelving expansion that maximizes storage efficiency.
Metro AN556K3 Technical Specs
The Metro AN556K3 Add-On Shelving Unit features a zinc finish with a durable epoxy coating that withstands frequent cleaning and exposure to moisture commonly found in commercial kitchens. Its dimensions of 48 inches width, 24 inches depth, and 63 inches height allow optimal stacking and storage capacity in constrained spaces. The unit's weight is 72 lbs, facilitating easy relocation and assembly. Built with NSF approval, it maintains food safety standards and provides antimicrobial benefits through Microban® technology. The knock-down (KD) design simplifies installation, requiring minimal tools and effort. Constructed from robust wire and metal, it is intended for high-use foodservice environments needing reliable, corrosion-resistant shelving solutions.
- Dimensions: 48" W x 24" D x 63" H
- Material: Epoxy-coated wire with zinc finish
- Weight: 72 lbs for quick handling and setup
- Load Capacity: 72 lbs per shelf, supporting heavy food and equipment loads
- Finish & Safety: Metroseal 3™ epoxy coating with antimicrobial Microban® protection
- Assembly: Knock-down design for rapid installation
- Ensure ample clearance for airflow and cleaning around assembled units
- Designed for compatibility with existing Super Erecta shelving systems
- Used in storage rooms with moist environments, often combined with other wire shelving
- Supports frequent sanitation routines, resistant to corrosion and microbial growth
- Requires minimal maintenance with simple wipe-down cleaning
What is a commercial shelving add-on unit
A commercial shelving add-on unit is a modular storage solution designed to expand or complement existing shelving systems within professional foodservice settings. The Metro AN556K3, part of the Metro Restaurant Shelving collection, is a durable wire shelving extension that features four adjustable wire shelves supported by corrosion-resistant posts. It is used to maximize storage efficiency in kitchens, pantries, or prep areas, especially where quick access and sanitation are critical. Its robust construction with Microban® antimicrobial protection and NSF approval makes it ideal for medium-volume foodservice operations, such as grocery backrooms, catering facilities, or restaurant prep zones. It is installed in existing shelving frameworks to increase capacity and improve workflow organization effectively.
Top Commercial Shelving Add-On Units for Foodservice Operations
Constructed for medium-use foodservice operations, the Metro AN556K3 add-on shelving maximizes storage in commercial kitchens, with robust corrosion-resistant features and versatile modular design, suitable for restaurant and catering environments requiring reliable, sanitary shelving solutions.
- Operation type — suitable for storage expansion in moderate-volume kitchens
- Kitchen setting — optimal for commercial kitchens, storage rooms, prep areas
- Foodservice category — adaptable for restaurants, catering, and institutional facilities
- Workload qualifier — designed for moderate throughput and daily warehousing needs
- Use case — expanding existing shelving capacity for organized ingredient and equipment storage
Why Choose Metro AN556K3?
Metro AN556K3 stands out among commercial wire shelving by offering a corrosion-resistant epoxy finish with antimicrobial Microban® protection, coupled with a modular design that facilitates quick assembly and adjustments. Its 48-inch width and four-shelf configuration optimize storage capacity in limited space settings, making it ideal for busy kitchens and storerooms. The unit's NSF compliance and durable construction ensure longevity and sanitation, providing a seamless fit into existing Metro Super Erecta shelving systems. Its features enhance operational efficiency by enabling easy expansion and maintaining hygiene standards in demanding foodservice environments.
- Self-contained, corrosion-resistant with Microban antimicrobial coating
- Supports up to 72 lbs per shelf for heavy-duty storage
- Knock-down design simplifies quick installation and reconfiguration
- Seamless integration with existing Metro Super Erecta shelving systems
- Built for extensive sanitation and frequent cleaning cycles in commercial kitchens
