The Metro 5X557PG4 MetroMax® 4 Mobile Shelving Unit Five Tier, with dimensions of 48"W x 24"D x 80"H, is a commercial-grade storage solution crafted for intensive foodservice environments. This all-plastic shelving unit features five tiers, including four open grid polymer shelves and one solid sectioned mat shelf, each equipped with removable shelf mats for ease of cleanup. Designed to accommodate high load capacities, it supports up to 750 lbs., making it suitable for storing bulk ingredients, utensils, or small appliances in busy kitchens. Its durable polymer construction and antimicrobial protection ensure sanitation and longevity in demanding settings, while the mobility is facilitated by four polymer casters (two swivel and two braked). The unit's compatibility with NSF standards enhances its suitability for commercial kitchens seeking dependable, corrosion-resistant storage solutions.
Metro 5X557PG4 Features
The MetroMax® 4 Mobile Shelving Unit provides a robust storage platform tailored for commercial foodservice operators requiring high-capacity, corrosion-resistant shelving. Equipped with polymer posts and open grid shelves, it enables efficient airflow and thorough cleaning. Designed for versatile workflow integration, it adapts well to various hospitality and institutional foodservice settings. The removable shelf mats facilitate quick sanitation, and the unit’s balanced mobility supports repositioning in dynamic kitchens. Its load capacity, combined with antimicrobial protection, ensures durability and food safety compliance for moderate throughput environments.
- Supports up to 750 lbs. per shelving unit for heavy loads
- Constructed from durable, corrosion-resistant polymer materials
- Removable shelf mats simplify cleaning and sanitation protocols
- Mobility enabled by polymer casters for flexible kitchen layouts
- Designed for bulk storage in commercial kitchens and cafeterias
- Open grid shelves promote airflow and reduce bacterial buildup
Ideal for high-volume storage, equipment organization, or ingredient staging in foodservice operations.
Metro 5X557PG4 Technical Specs
The MetroMax® 4 Mobile Shelving Unit model 5X557PG4 features a self-contained, corrosion-resistant polymer construction with dimensions of 48” width, 24” depth, and 80” height, making it compatible with a range of kitchen environments. It incorporates four open grid polymer shelves and one solid mat shelf, each with removable mats for hygiene and ease of cleaning. The unit is supported by four polymer casters—two swivel and two braked—allowing smooth mobility and secure positioning. It has a weight of approximately 82.3 lbs and holds a maximum load capacity of 750 lbs. The product operates in environments with ambient temperatures suited for polymer resilience and is finished in a blue color. The design adheres to NSF standards, ensuring sanitation and durability. The unit’s dimensions facilitate efficient space utilization and ergonomic operation in medium-duty workflows.
- Dimensions: 48" W x 24" D x 80" H
- Construction & Finish: Polymer with antimicrobial protection, blue finish
- Load Capacity: 750 lbs. (unit load)
- Mobility: Four polymer casters (2 swivel, 2 braked)
- Shelves: Five tiers, including four open grid, one solid sectioned mat
- Weight: 82.3 lbs.
- Electrical Requirements: Not applicable
- Material Safety & Maintenance: Polymer surface with removable mats for sanitation
- Temperature Resistance: Suitable for typical commercial kitchen environments
- Cleaning & Disassembly: Shelves and mats removed for easy cleaning
- Storage Compatibility: Compatible with standard kitchen workflows and equipment
- Installation: Freestanding, no electrical or plumbing connections required
What is a commercial shelving unit
A commercial shelving unit is a robust, high-capacity storage solution designed for intensive foodservice and hospitality operations. It is typically constructed from durable, non-porous materials such as polymer to resist corrosion and facilitate sanitation. The Metro 5X557PG4 MetroMax® 4 Mobile Shelving Unit features multiple tiers with open grid and solid shelves, supporting large loads up to 750 lbs. Installed in busy kitchens, bakeries, or cafeterias, this unit maximizes storage efficiency while maintaining hygiene standards. It is ideal for organizing ingredients, utensils, or small appliances in environments demanding reliable, mobile storage solutions with easy cleaning capabilities.
Top commercial shelving for foodservice environments
Designed for moderate workflow foodservice settings, the MetroMax® 4 Mobile Shelving Unit by Metro offers durable, corrosion-resistant mobility with high load capacity. Ideal for kitchens and cafeterias, it features easy-to-clean polymer materials and antimicrobial protection, supporting efficient workflow and sanitation. This model ensures reliable storage and organization in institutional or restaurant operations, supporting medium throughput and flexible space management.
- Foodservice-grade mobile shelving tailored for kitchen storage
- Constructed from corrosion-resistant polymer materials suitable for wet areas
- Supports high load capacities for bulk ingredient or utensil storage
- Facilitates sanitation with removable, washable shelf mats
- Ideal for medium-volume environments requiring versatile storage solutions
Why Choose Metro 5X557PG4 MetroMax® 4 Mobile Shelving Unit
Metro 5X557PG4 stands out among commercial shelving options through its durable polymer construction, high load capacity, and mobile design tailored for foodservice environments. Unlike traditional steel shelving, it offers corrosion resistance, antimicrobial protection, and easy maintenance. Its optimized dimensions and flexible setup improve workflow efficiency, enhance sanitation, and adapt seamlessly to busy kitchens or cafeterias.
- Self-contained, corrosion-resistant polymer construction for longevity
- Supports up to 750 lbs. with five-tier configuration
- Removable shelf mats for quick sanitation and hygiene compliance
- Four polymer casters for smooth, versatile mobility
- Blue finish complements medical, laboratory, and foodservice settings
