Metro 3060NS 60 Inch Stainless Steel Wire Shelf with Split Sleeves
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- Supports up to 300 lbs per shelf for heavy loads
- Made from corrosion-resistant stainless steel finish
- Supports flexible storage with 60"W x 30"D
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The Metro 3060NS Super Erecta® Super Wide™ Shelf Wire 60"W X 30"D is a professional-grade stainless steel shelving unit designed for high-volume foodservice environments. This commercial wire shelving features a robust stainless steel finish, providing enhanced corrosion resistance and durability suitable for demanding kitchen operations. Equipped with plastic split sleeves for secure assembly, it supports extensive load capacities and simplifies maintenance, making it ideal for restaurant, institutional, and catering applications. Its precise dimensions of 60 inches in width by 30 inches in depth facilitate versatile storage configurations, ensuring efficient space utilization while maintaining a HACCP-compliant surface suitable for food contact and easy cleaning.
The Metro 3060NS Super Erecta® Super Wide™ Shelf offers 60"W x 30"D capacity, stainless steel construction, and includes plastic split sleeves for easy setup. Its corrosion-resistant finish ensures long-term reliability in busy kitchens, while its reinforced wire design supports substantial weight loads—up to 300 lbs per shelf. Designed for straightforward maintenance, it readily accommodates frequent cleaning and sanitation routines. Its dimensions enable flexible stacking and configurations in commercial food prep or storage areas, improving workflow and maximizing space. This shelf is suited for high-demand kitchen environments where durability and ease of use are paramount.
Ideal for installing in restaurant shelving systems and improving storage efficiency in commercial kitchens.
The Metro 3060NS wire shelf is engineered for commercial foodservice environments, featuring a stainless steel finish that withstands rigorous cleaning protocols. Its dimensions are 60 inches in width and 30 inches in depth, supporting a maximum load capacity of approximately 300 pounds per shelf with a total weight of 26.5 pounds. The shelf is assembled using plastic split sleeves, facilitating straightforward disassembly for maintenance and cleaning. It is designed for compatibility with Metro’s Super Erecta® shelving systems, ensuring a modular, space-efficient setup. The shelf operates in standard ambient temperature ranges typical of foodservice settings and is constructed to resist corrosion and impact, making it suitable for high-volume applications where durability and hygiene are critical. The product ships in a sturdy package, with a typical lead time of 10-12 weeks.
A commercial wire shelf is a sturdy, adjustable shelving unit designed for high-demand foodservice environments. It typically features corrosion-resistant stainless steel or coated wire construction, supporting significant weight capacities with modular mounting systems. Installed in storage or prep areas, these shelves optimize space utilization, ensure sanitation, and facilitate cleaning routines. The Metro 3060NS Super Erecta® Super Wide™ Shelf is an example of this type, offering precise dimensions, robust load support, and durability suitable for busy restaurant or catering operations, especially in settings requiring frequent sanitation and space-efficient food storage.
Constructed from premium stainless steel, the Metro 3060NS shelf provides reliable support for heavy loads, ideal for busy kitchens. Designed for ease of integration into modular shelving systems, it ensures durability and sanitation in high-volume environments. Perfect for restaurant and catering use, this unit offers a robust build and versatile configuration for optimal storage and workflow efficiency.
Why Choose Metro 3060NS for your commercial shelving needs? This model stands out with its stainless steel finish, high load capacity, and easy assembly using included plastic split sleeves. Its corrosion resistance ensures longevity in demanding environments, while its dimensions support flexible storage solutions. The design promotes sanitation and simplifies cleaning, ultimately enhancing operational efficiency and workflow in busy foodservice facilities.
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