Merrychef SR322 12 Inch Oven Paddle Aluminum Alloy Efficient Handling Tool
- Constructed from durable aluminum alloy for longevity
- Supports medium-volume baking with reliable size
- Ergonomic handle for safe, precise control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Merrychef SR322 Oven Paddle Aluminium Alloy 12" x 8.5" x 1.5" at handle base is a professional-grade kitchen tool designed specifically for commercial foodservice operations. Constructed from durable aluminum alloy, this 12-inch by 8.5-inch paddle features an ergonomic handle extending to a total length of 17.25 inches to facilitate safe and efficient handling in high-temperature environments. This paddle’s precise dimensions support consistent food positioning within ovens, making it ideal for commercial kitchens requiring reliable, lightweight transfer tools compatible with conveyor or deck ovens. Its robust material and optimal size enhance operator control, streamline workflow, and improve throughput during repetitive baking, roasting, or cooking processes.
The Merrychef SR322 oven paddle offers a combination of exceptional durability and precise engineering tailored for commercial kitchens. Its aluminum alloy construction ensures long-lasting performance under demanding use, while the lightweight design facilitates ergonomic handling and easy cleaning. Designed for oven insertion and removal, it supports bakers and chefs in maintaining workflow efficiency with minimal effort. Suitable for use with deck and conveyor ovens, this paddle optimizes food transfer in medium-volume baking operations, reducing downtime and increasing throughput.
Ideal for commercial kitchens needing reliable oven transfer tools for medium-volume baking
The Merrychef SR322 oven paddle is engineered for durability and operational efficiency. It features a 12" x 8.5" aluminum alloy surface capable of withstanding the high temperatures typical of commercial ovens, with an overall length of 17.25" including the handle for enhanced safety. The paddle is designed explicitly for manual handling during baking and roasting processes in restaurant, bakery, or catering environments. Its construction ensures resistance to corrosion and heat, while being lightweight for ergonomic operation. The absence of electronic components simplifies maintenance, and the paddle's dimensions optimize compatibility with standard oven sizes. The product is non-certified but offers a robust solution for high-volume foodservice settings.
A commercial oven paddle is a durable, flat tool designed for handling baked goods, food items, or trays within commercial oven environments. Made from materials like aluminum alloy for heat tolerance and ease of cleaning, it typically features dimensions suitable for standard oven cavities. The Merrychef SR322 oven paddle, in particular, is engineered for bakery, restaurant, and catering applications, specifically supporting food handling during medium-volume baking operations. Its ergonomic handle provides operator control, facilitating efficient food transfer while maintaining safe operational distances. Ideal for high-demand commercial kitchens, this paddle enhances workflow precision and safety during oven loading and unloading tasks.
Designed for use in high-demand kitchen workflows, the Merrychef SR322 aluminium oven paddle provides durable, precise handling for bakery and restaurant environments. Manufactured by Merrychef, it supports efficient oven transfer in medium-volume operations with a lightweight design and ergonomic handle for safe, repetitive use in commercial baking and roasting processes.
Constructed from high-quality aluminum alloy, the Merrychef SR322 oven paddle offers a robust and lightweight solution for commercial foodservice operations. Its ergonomic design enhances handling safety, while its durable materials withstand high-temperature environments, reducing wear and maintenance needs. Compared to standard paddles, it provides a reliable, restaurant-ready tool for consistent in-oven food transfer, streamlining workflow and maximizing operational efficiency in professional kitchens.