Merrychef P40C1423 17 Inch Vitreous Tray for Baking Roasting Black
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- Supports high-temperature baking and roasting.
- Provides uniform heat distribution across tray.
- Vitreous material resists thermal shock and chipping.
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The Merrychef P40C1423 E5 Vitreous Tray for Baking and Roasting is a high-performance commercial accessory designed specifically for use with combination rapid cook ovens. Crafted from durable vitreous material, this black tray measures 1 inch by 17 inches by 13.2 inches, providing precise dimensions for effective heat distribution and uniform baking or roasting results. Engineered to withstand high temperatures and frequent use, it supports efficient workflow for professional baking and roasting applications in foodservice environments such as cafeterias, bakeries, and quick-service restaurants. Its technical construction ensures food safety, easy cleaning, and compatibility with Merrychef E5 series oven systems.
The Merrychef P40C1423 vitreous tray offers expert-level durability and performance for commercial baking and roasting. Its vitreous composition provides excellent heat resistance and longevity, ideal for high-volume kitchen workflows. The tray's dimensions facilitate seamless integration into bakery bake lines and roasting stations, with straightforward cleaning and maintenance to support sanitation standards. Designed for fast turnaround scenarios, it enhances throughput in foodservice operations by ensuring even heat transfer and consistent cooking results.
Ideal for professional kitchens requiring high-temperature baking and roasting trays that combine longevity with ease of use.
The Merrychef P40C1423 vitreous tray features a robust construction crafted by Merrychef USA, measuring 1" in thickness, 17" in width, and 13.2" in depth. It is manufactured from vitreous material capable of operating within high-temperature ranges, suitable for baking and roasting applications, with a maximum safe temperature compatible with standard commercial oven settings. The tray's design ensures easy cleaning, with smooth surfaces that resist food buildup and facilitate sanitation. It does not require electrical connection or water cooling, supporting simple installation and maintenance in various kitchen settings. Its dimensions and weight ensure stable placement within oven compartments, supporting efficient workflow and minimal downtime. The tray's compatibility extends to a variety of rapid cook oven models, meeting the demands of busy foodservice environments.
A commercial vitreous baking and roasting tray is a high-quality heat-resistant container used in professional kitchen environments for baking, roasting, and food preparation processes. Made from vitreous ceramic material, it offers excellent thermal shock resistance and durability, ensuring consistent cooking results and ease of cleaning. Installed in oven racks or used directly in baking stations, these trays are essential for bakery operations, roasting lines, and high-volume foodservice settings. The Merrychef P40C1423 vitreous tray specifically supports rapid cooking workflows in combination oven systems, making it well-suited for busy kitchens requiring reliable, long-lasting bakeware for high-throughput applications.
Designed for precise baking and roasting, Merrychef P40C1423 vitreous trays provide reliable performance in fast-paced kitchens, supporting efficient workflow in bakery and roasting applications. Built with durable vitreous ceramic, they excel in high-temperature environments, ideal for medium-volume foodservice operations requiring consistent results. Merrychef P40C1423 is a dependable component of commercial kitchen equipment for multi-use baking and roasting tasks.
Compared to standard baking trays, the Merrychef P40C1423 vitreous tray stands out with its high-grade vitreous construction, exceptional heat resilience, and precise sizing tailored for the Merrychef E5 line. Its robust design improves operational efficiency by providing reliable, uniform cooking and decreasing downtime for replacement. The tray’s easy-to-clean surface supports hygiene standards and faster turnaround in busy kitchens, contributing to streamlined food preparation processes.
