Mercer Culinary M61020WH5X 5XL Unisex Chef Jacket White Cloth Knot Buttons
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- Manufactured by Mercer Culinary for durability
- Poly/cotton twill resists stains and wear
- Features 8 cloth knot buttons for security
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The Mercer Culinary M61020WH5X Genesis Unisex Chef Jacket is a professional-grade kitchen uniform designed for culinary professionals and commercial foodservice environments. Made from a durable 65/35 poly/cotton twill, this long sleeve chef's coat offers resilience against heat, stains, and frequent washing. It features (8) cloth knot buttons for secure fastening, a utility shoulder pocket for tools or utensils, and side slits for ease of movement. The white finish ensures a clean, professional appearance suitable for high-volume kitchens, culinary institutes, and hospitality establishments. Its technical composition and functional design provide optimal comfort, durability, and operational efficiency in demanding foodservice workflows.
The Mercer Culinary M61020WH5X Genesis Chef's Jacket combines robust poly/cotton fabric with precise craftsmanship, ideal for busy culinary environments. Its utility shoulder pocket facilitates quick access to essential tools, while the cloth knot buttons ensure both durability and ease of maintenance. Side slits enhance mobility during long shifts, supporting ergonomic workflow. This jacket’s construction ensures resistance to frequent laundering and heat exposure, making it suitable for high-productivity kitchens needing reliable, restaurant-ready apparel.
Designed for professional chefs and foodservice staff seeking reliable, easy-to-clean chef jackets for daily use.
The Mercer Culinary M61020WH5X Genesis Chef Jacket features a straightforward design optimized for industrial kitchen environments. The jacket is constructed from poly/cotton material, providing a balance of durability and comfort, with an operating temperature range suited for standard kitchen conditions. Weighing 1.73 lbs, it measures tailored for unisex use, available in size 5XL, and features a white finish that maintains an immaculate appearance after repeated washing. Its simple but effective design supports hygienic standards and seamless integration with existing kitchen uniforms. Compatible with routine laundry cycles, it requires minimal maintenance while offering long-lasting wear. Key considerations include its side slits for ergonomic fit, cloth knot buttons for secure closure, and a utility shoulder pocket for quick access to tools, making it an efficient component of professional culinary uniforms.
A commercial chef's coat is a professional culinary uniform designed for use in high-volume kitchen settings. Typically constructed from durable fabrics like poly/cotton blends, it provides protection from heat, spills, and stains while maintaining a hygienic appearance. The Mercer Culinary M61020WH5X Genesis Unisex Chef Jacket exemplifies this class, offering features such as cloth knot buttons and utility pockets that support efficient workflow. It is commonly installed in restaurant kitchens, catering operations, and culinary training facilities, where durability and functionality are critical for daily operation and maintaining professional standards.
High-quality chef jackets ensure durability, functionality, and hygiene in commercial kitchens. Mercer Culinary M61020WH5X offers reliable fabric strength with practical design features suitable for moderate workload restaurants, cafes, and catering services. Its uniform construction supports enduring daily service in food preparation environments, ideal for culinary staff needing dependable professional apparel in mid-volume kitchen operations.
Mercer Culinary M61020WH5X stands out among chef jackets with its combination of durable poly/cotton twill, practical features, and professional appearance. Its robust construction withstands rigorous laundering routines and heat exposure while maintaining a clean look. The addition of a utility shoulder pocket and side slits enhances operational efficiency, supporting quick access to tools and unrestricted movement, ultimately optimizing staff performance in demanding foodservice environments.
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