Mercer Culinary M37002BK 25 Ml 50 Ml Jigger Stainless Steel Gun Metal Finish with Internal Marking Lines
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- High-precision internal measurement lines
- Constructed from durable 18/8 stainless steel
- Ergonomic design for fast handling
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The Mercer Culinary M37002BK Barfly® Japanese Style Jigger is a precision bartending tool designed for professional foodservice environments. Crafted from durable 18/8 stainless steel with a gun metal black-plated finish, this jigger features dual measurement capacities of 25 ml (0.67 oz.) and 50 ml (1.69 oz.) with internal marking lines for accurate pour control. Suitable for high-precision cocktail measurement applications, it is ideal for bars, restaurants, and catering establishments seeking reliable, consistent volume dispensing with a sleek, professional appearance. Its internal markings facilitate precise ingredient portioning, enhancing workflow efficiency and drink consistency.
The Mercer Culinary M37002BK Japanese Style Jigger offers high-precision measurement with internal markings, ensuring accurate pouring for diverse cocktail recipes. Made from corrosion-resistant stainless steel, its durable construction withstands frequent use in busy environments. The ergonomic design allows for easy handling and cleaning, helping streamline bartending operations. Its compact size and sleek gun metal finish enable seamless integration into bar setups, supporting efficient workflow and portion control in high-volume service scenarios.
Ideal for cocktail preparation requiring precise ingredient measurements and efficient workflow integration.
The Mercer Culinary M37002BK Japanese Style Jigger is manufactured with high-grade stainless steel, weighing 0.15 lbs, and features measurement capacities of 25 ml and 50 ml with internal marking lines for enhanced accuracy. It is designed to withstand the demands of professional bartending and foodservice operations, offering a sleek gun metal black finish that is both aesthetically appealing and resistant to surface wear. Its ergonomic shape facilitates ease of handling during fast-paced service environments. The jigger does not specify electrical or refrigeration requirements, as it is solely a manual measuring instrument. Cleaning involves simple hand washing, and the compact form factor allows it to be stored conveniently in bar drawers or utensil trays. Its robust construction ensures longevity in commercial use, supporting precise pouring and portioning in cocktail service.
A commercial jigger is a precision measuring tool used in professional bartending and catering environments to ensure consistent ingredient portions for cocktails and mixed drinks. Typically made from durable stainless steel, it features dual measurement capacities with internal markings for accuracy. Installed in bar stations and prep areas, the Mercer Culinary M37002BK Japanese Style Jigger provides reliable, clean measurements essential for high-volume beverage service. Its design supports efficient workflow in busy bar settings, making it suitable for applications such as cocktail stations in restaurants, hotels, and event venues, where consistency and speed are critical.
Built for accurate and consistent pouring, the Mercer Culinary M37002BK Japanese Style Jigger supports professional bartenders in various high-volume foodservice environments. Its construction and internal measurement markings make it ideal for efficient cocktail preparation in busy bars, hotels, and catering kitchens. The durable stainless steel design ensures longevity, even during intense daily use, making it an essential component of modern bar operations.
Why choose the Mercer Culinary M37002BK Japanese Style Jigger over comparable models? This tool's robust stainless steel construction, precise internal marking lines, and sleek gun metal finish provide superior durability and aesthetic appeal. Its ergonomic design simplifies handling during high-volume bartending, while its compact size supports efficient storage and workflow. Engineered for professional use, it offers consistent measurement accuracy crucial for quality beverage service and operational efficiency.
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