The Mercer Culinary M35525 Baker's Dough Blade (Lame) is a professional-grade, double-edged stainless steel tool designed for precise scoring and intricate patterns on bread dough. Constructed with an aerospace-grade stainless steel blade, it provides durability and sharpness necessary for consistent cuts. The ergonomic ABS handle ensures a secure grip, while the slide-on snap cover facilitates safe storage and transport. This product is ideal for artisan bakers and commercial bakeries seeking a reliable scoring instrument that enhances workflow efficiency and dough presentation. Technical specifications include a stainless steel blade measuring approximately 2.75 inches in length, with a thickness optimized for controlled scoring on a variety of dough types.
Top Mercer Culinary M35525 Features
The Mercer Culinary M35525 Baker's Dough Blade is engineered for bakery professionals requiring precision scoring of dough surfaces. Featuring a double-edged stainless steel blade, it ensures clean, controlled cuts for artisan bread presentation. The ABS handle offers ergonomic comfort for extended use, while the slide-on snap cover enhances safety during storage. Ideal for high-volume bakery settings, it integrates seamlessly into dough preparation workflows, enabling consistent scoring and decorative design. Designed for durability, it withstands frequent cleaning methods typical in commercial kitchens, making it a vital tool for bakery production lines.
- Functionality: Sharp double-edged stainless steel blade for precise scoring
- Durability: Made with high-grade stainless steel for long-lasting sharpness
- Ease of Use: Ergonomic ABS handle with non-slip grip improves control
- Maintenance: Easy to clean with standard sanitizing procedures
- Workflow Efficiency: Compact design facilitates quick, consistent scoring in busy bakeries
Suitable for commercial bakeries and artisan bread production requiring reliable dough scoring tools.
Mercer Culinary M35525 Technical Specs
The Mercer Culinary M35525 Baker's Dough Blade features a stainless steel blade measuring approximately 2.75 inches in length with a thickness optimized for precise scoring. The product has a weight of 0.17 lbs, making it easy to maneuver during dough preparation. Its ABS handle is designed for ergonomic comfort and safety, with a slide-on snap cover for secure storage. Although specific electrical or cooling requirements do not apply, its construction adheres to high standards of stainless steel durability and food safety. The blade’s fine edge is crafted for multiple uses, including scoring crusts and decorative cuts, and it withstands routine cleaning with food-safe sanitizers. Dimensions and materials ensure compatibility with commercial bakery workflows, providing a balance of precision and maneuverability.
- Blade Length: 2.75 inches for detailed scoring
- Handle Material: ABS for ergonomic grip and durability
- Weight: 0.17 lbs for ease of handling
- Construction: Stainless steel blade with corrosion resistance
- Cleaning Compatibility: Dishwasher-safe for quick sanitation
What is a commercial baker's blade?
A commercial baker's blade is a specialized kitchen tool used for scoring and decorative cuts on bread dough before baking. Constructed with precise, sharp stainless steel blades and ergonomic handles, these tools facilitate controlled, decorative incisions that influence crust expansion and bread appearance. The Mercer Culinary M35525 Baker's Dough Blade specifically offers a double-edged design with a stainless steel blade and a comfortable ABS handle, making it suitable for high-volume bakery environments. Installed in professional bakeries, artisan bread shops, or institutional kitchens, this blade enhances workflow efficiency and quality consistency for bread scoring and presentation, accommodating large-scale dough production processes.
Top bakery tools for artisan bread and high-volume dough processing
Designed for bakery operations, the Mercer Culinary M35525 Baker's Dough Blade provides robust construction with a precision stainless steel blade and ergonomic handle, suitable for bread scoring in commercial bakery settings. Ideal for professional use involving frequent, detailed scoring on large volumes of dough, it offers consistent performance in artisan bread and bakery workflows. Mercer Culinary M35525 excels in high-volume dough processing environments requiring precise cuts and sanitation efficiency.
- Workflows suited for bakery production lines with moderate throughput
- Ideal for professional bakery and artisan bread making
- Designed for high-frequency scoring and decorative dough cuts
- Built to withstand routine cleaning and heavy usage
- Optimized for bakery knife integration and safe handling
Why Choose Mercer Culinary M35525?
Choosing the Mercer Culinary M35525 Baker's Dough Blade offers a durable, reliable tool with a high-quality stainless steel blade and ergonomic handle designed for bakery professionals. Its double-edged blade ensures precise scoring, enhancing bread presentation and crust development. The slide-on snap cover provides safety and convenient storage, making it a restaurant-ready component of commercial bakery equipment. Its superior craftsmanship and thoughtful design streamline dough scoring tasks, improving workflow efficiency compared to competitor models.
- Compact design fits seamlessly into fast-paced bakery kitchens
- High-grade stainless steel blade maintains edge longer
- Ergonomic ABS handle reduces user fatigue
- Reliable snap cover enhances safety during storage
- Built for consistent performance in commercial bakery workflows
