Mercer Culinary M35250BK 4-5/8 Inch Precision Plus Fish Bone Tweezer with Grips Stainless Steel Black Finish
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- Optimized for high-volume seafood processing tasks
- Raised cross-hatch grips improve slip resistance
- Made from tempered stainless steel for longevity
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The Mercer Culinary M35250BK Precision Plus™ Fish Bone Tweezer is a specialized tool designed for precise removal of fish bones in professional kitchens. Constructed from tempered stainless steel with a sleek black finish, this 4-5/8" x 1/2" tweezer features raised cross-hatch grips and beveled interior edges, enabling enhanced control and secure handling during detailed food preparation tasks. Its durable material ensures longevity in commercial foodservice environments, making it a versatile instrument for seafood processing, fishmongers, and culinary professionals requiring meticulous bone extraction.
This precision fish bone tweezer is optimized for commercial high-volume seafood processing with its cutting-edge design. The raised cross-hatch grips improve slip resistance while the beveled interior edges facilitate accurate extraction of small bones. Crafted from tempered stainless steel, it offers durability and ease of cleaning, suitable for frequent disinfection. The compact 4-5/8" size allows for precise maneuvering in tight workspaces, supporting workflow efficiency in professional kitchens and fish markets.
Perfect for professional seafood handling and detailed fish preparation tasks
The Mercer Culinary M35250BK precision fish bone tweezer features a stainless steel construction with a black finish, measuring 4-5/8 inches in length and 1/2 inch in width, providing a lightweight 0.08 lbs platform suitable for intensive kitchen use. Its beveled interior edges enable precise gripping of small bones, while the raised cross-hatch grips enhance slip resistance during detailed extraction. The tool’s design supports frequent sterilization, making it compatible with standard cleaning procedures in commercial settings. Operating with a straightforward manual function, it requires no electrical power, and its durable construction withstands high-volume seafood processing environments.
A commercial fish bone tweezer is a specialized precision tool used in professional kitchens and seafood processing facilities to extract small bones from fish fillets efficiently. Made from durable materials like tempered stainless steel, these tweezers feature fine, beveled tips and textured grips to support intricate removal tasks. Typically installed in seafood prep stations or fish cleaning areas, the Mercer Culinary M35250BK model is designed for high-volume environments, supporting accurate and sanitation-focused operations in fishmongering, culinary, and catering settings.
Designed for precise fish bone removal in professional kitchens, the Mercer Culinary M35250BK tweezer offers durable construction and ergonomic features for seafood prep, supporting efficient and sanitary filleting operations in restaurant and market environments.
Mercer Culinary M35250BK precision fish bone tweezer distinguishes itself through its full stainless steel construction, beveled tips, and raised cross-hatch grips, enabling precise bone removal and reliable performance in demanding seafood processing environments. Its durable, easy-to-maintain design enhances operational efficiency and sanitation standards in professional kitchens, making it a preferred choice for seafood preparation equipment.
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