Mercer Culinary M35202 14 Inch Piano Whip with Textured Nylon Handle and Stainless Steel Wire

The Mercer Culinary M35202 14" Piano Whip is a professional-grade kitchen tool designed for efficient mixing and whipping in commercial foodservice operations. Crafted from durable 18-8 stainless steel wire, this whip features an integral loop wire construction that ensures longevity and consistent performance. The textured high-temperature nylon handle provides a secure grip, even in high-use environments, while the color-coded ends facilitate workflow organization. Specifically engineered for high-volume kitchen settings, this 14-inch whisk combines precision engineering with material robustness to meet the demands of busy kitchens that require reliable hand tools for prep and presentation tasks.

The Mercer Culinary M35202 14" Piano Whip is tailored for commercial kitchens requiring durable, easy-to-maintain equipment. Its stainless steel wire construction ensures resistance to corrosion and high temperatures, enabling use in hot mixtures and cleaning routines. The textured nylon handle enhances user comfort, reducing fatigue during prolonged use. Its integral loop wire design streamlines cleaning and prevents residue buildup, making it ideal for frequent use in food prep. Designed for medium-volume operations, it enhances workflow efficiency in tasks such as mixing batters, emulsifying sauces, and aerating ingredients.

Ideal for professional kitchens requiring reliable, hygienic whips for diverse culinary applications

The Mercer Culinary M35202 Piano Whip features a stainless steel whip construction with a length range of 13" to 16", weighing 0.41 lbs for easy handling. It is designed for commercial foodservice environments with a focus on durability and hygiene, featuring a high-temperature textured nylon handle for secure grip and color-coded ends for workflow organization. The whip is NSF certified, suitable for high-temperature use and easy cleaning in commercial dishwashers. Its construction withstands frequent sterilization cycles, and its precise dimensions make it compatible with various prep workflows. The stainless steel finish ensures resistance to corrosion and operational longevity, making it an essential hand tool for high-volume environments.

Electrical Compatibility: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable

Construction & Finish: Stainless steel, textured nylon handle

Usage Compatibility: Suitable for high-temperature environments, dishwasher safe

Storage Features: Compact and easy to hang or store in utensil drawers

A commercial piano whip is a professional-grade hand tool used primarily in food preparation for whipping, mixing, and aerating ingredients in high-volume kitchens. Constructed from stainless steel for durability and resistance to corrosion, it often features a textured handle for secure gripping and color-coded ends for workflow organization. Mercer Culinary's M35202 model, specifically, is designed for medium-volume foodservice settings, installed in prep stations or hand-held for flexible use. It excels in tasks such as mixing batter, emulsifying sauces, and preparing whipped toppings, making it essential for commercial kitchens focused on efficiency and hygiene.

Top commercial piano whips like Mercer Culinary M35202 offer durable stainless steel construction and ergonomic handles, suitable for medium-demand kitchen workflows. They are ideal for foodservice establishments with high ingredient turnover needing reliable hand tools for mixing and whipping in busy prep areas. Mercer Culinary M35202 is built for efficient, restaurant-ready performance in diverse culinary environments.

Mercer Culinary M35202 sets itself apart with its robust stainless steel wire, textured nylon handle, and color-coded ends that optimize workflow in demanding foodservice environments. Its integral loop wire design enhances hygiene and ease of cleaning, while the high-temperature tolerance supports frequent sterilization. Compact yet durable, this whip offers consistent performance and organizational efficiency compared to similar hand tools in commercial kitchens.