Mercer Culinary M33220 8 Inch Blade 3-1/4 Inch Knife Japanese Steel Ground Edges Wood Handle
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- Ground edges provide superior sharpness and retention
- Japanese steel construction ensures durability in rigorous use
- Rounded hardwood handle enhances grip and comfort
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The Mercer Culinary M33220 Chinese Chef's Knife 8" X 3-1/4" Ground Edges is a professional-grade kitchen tool designed for precise slicing and chopping in commercial foodservice environments. Crafted from durable Japanese steel, this 8-inch knife features ground edges for enhanced sharpness and long-lasting edge retention. The rounded hardwood handle with brass ferrule provides optimal ergonomic control, making it suitable for high-volume food preparation tasks in culinary operations requiring reliability and precision.
The Mercer Culinary Chinese Chef's Knife M33220 integrates a high-quality Japanese steel blade with ground edges, delivering superior cutting performance for commercial kitchens. Its sturdy hardwood handle with brass ferrule ensures durability and comfort during extended use. Designed for slicing, dicing, and mincing, this knife enhances workflow efficiency in busy restaurant settings. The blade’s precise dimensions and sharpness facilitate high-speed prep, reducing fatigue and increasing productivity.
Ideal for professional kitchens requiring reliable slicing tools for versatile ingredient prep
The Mercer Culinary M33220 Chinese Chef's Knife features a durable steel blade with an 8-inch length and a 3-1/4-inch width, engineered with ground edges for precise cutting. The handle is crafted from rounded hardwood, providing ergonomic comfort and a brass ferrule for enhanced strength. The overall weight of this knife is 1.1 lbs, making it well-balanced for detailed kitchen tasks. Suitable for extensive daily use, it withstands rigorous commercial environments without compromising sharpness or structural integrity. The blade’s steel composition offers excellent edge retention and ease of sharpening, while the traditional handle provides secure grip and control throughout high-volume food prep. Dimensions ensure compatibility with standard knife storage systems, and it is designed for straightforward cleaning, maintaining sanitation standards in busy kitchens.
A commercial Chinese chef's knife is a versatile kitchen implement designed for precise cutting, slicing, and mincing tasks in high-volume cooking environments. Crafted from high-quality stainless or Japanese steel, these knives typically feature ground edges for sharper, longer-lasting performance. The Mercer Culinary M33220 Chinese Chef's Knife 8" X 3-1/4" Ground Edges is a professional model built for demanding culinary operations such as busy restaurants, catering services, and institutional kitchens, providing reliable and efficient ingredient preparation suitable for both slicing vegetables and trimming meats in fast-paced foodservice settings.
The top commercial Chinese chef's knives like the Mercer Culinary M33220 are built for precise, high-volume food prep with durable Japanese steel blades and ergonomic hardwood handles, ideal for restaurant kitchens requiring consistent efficiency and sharpness in slicing tasks.
Compared to other chef's knives, the Mercer Culinary M33220 distinguishes itself through high-quality Japanese steel with ground edges for enhanced sharpness and durability. Its traditional hardwood handle with brass ferrule offers a comfortable grip and sturdy construction suitable for demanding culinary applications. The blade's precise dimensions optimize functionality in fast-paced commercial kitchens, providing both performance and reliability that surpasses typical consumer knives, facilitating streamlined food prep in professional environments.
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