Mercer Culinary M33054A 2-3/4 Inch Blade Oyster Knife High Carbon Japanese Steel White Handle

The Mercer Culinary M33054A Oyster Knife Providence Style 2-3/4" is a professional-grade seafood preparation tool designed for commercial kitchens and seafood vendors. This oyster knife features a 2-3/4-inch high carbon Japanese steel blade, engineered for exceptional edge retention and corrosion resistance in marine environments. The rounded blade tip enhances safety during shucking, while the textured polypropylene handle provides a secure grip for precise leverage. Its durable construction and food-safe materials make it suitable for fast-paced seafood processing stations, ensuring efficient shell opening and minimal blade slip. This knife's design integrates seamlessly into high-throughput oyster or clam shucking workflows, offering reliable performance and ease of maintenance in restaurant and seafood market settings.

Top Mercer Culinary M33054A Features

The Mercer Culinary M33054A oyster knife is optimized for commercial seafood operations, featuring a high carbon Japanese steel blade for durability and sharpness. Its rounded tip improves safety and minimizes shell damage, while the textured polypropylene handle ensures a firm grip during intense shucking tasks. Designed for quick and hygienic cleaning, this knife withstands frequent sanitization, making it ideal for bustling seafood counters or oyster bars. It supports efficient workflow by combining strength, safety, and ease of handling in a compact 2-3/4-inch blade length. Suitable for applications requiring precise leverage and reliable performance in marine foodservice environments.

• Blade Material: Japanese high carbon steel for long-lasting sharpness
• Blade Design: Rounded tip prevents shell punctures and enhances user safety
• Handle Construction: Textured polypropylene for slip-resistant grip during shucking
• Dimensions: 2-3/4-inch blade length tailored for oyster and clam extraction
• Ease of Maintenance: Food-safe materials compatible with frequent cleaning routines

Ideal for commercial seafood service, oyster shucking stations, and seafood processors requiring precision and durability.

Mercer Culinary M33054A Technical Specs

The Mercer Culinary M33054A oyster knife features a 2-3/4-inch high carbon Japanese steel blade, ensuring exceptional edge retention under frequent use. Its handle is constructed from durable, food-safe polypropylene, providing an anti-slip texture for secure handling. The overall assembled weight is approximately 0.17 lbs, making it lightweight and maneuverable for repetitive use in busy seafood stations. The handle’s white color facilitates quick identification and cleaning, while the blade’s rounded tip enhances safety during shell extraction. This model supports intensive shucking operations with a dependable, corrosion-resistant blade engineered for marine environments. Its simple disassembly allows for thorough cleaning, and the knife is compatible with standard sanitation procedures, ensuring hygiene compliance in commercial kitchens.

• Blade Length: 2-3/4 inches, optimal for oyster and clam opening
• Material: High carbon Japanese steel for maximum durability
• Handle Material: Polypropylene, white, textured for slip resistance
• Weight: 0.17 lbs for lightweight handling
• Cleanability: Dishwasher-safe and easy to sanitize between shifts

What is a commercial oyster knife ?

A commercial oyster knife is a specialized seafood tool designed for efficiently opening oysters and clams in high-volume settings such as seafood markets, restaurants, and catering operations. It typically features a short, sturdy blade made from high-grade steel, with a rounded or pointed tip for safe shell penetration. The Mercer Culinary M33054A oyster knife exemplifies this category with its 2-3/4-inch Japanese steel blade, rounded tip, and ergonomic polypropylene handle. Installed within oyster shucking stations, it provides precision leverage and safety in routine shell removal tasks, making it ideal for mid-volume seafood operations requiring durability and consistent performance.

Top oyster knives for seafood service environments

Top commercial oyster knives combine robust construction, safety features, and ergonomic handling to meet seafood processing demands, with Mercer Culinary M33054A exemplifying high-quality design suitable for oyster bar operations and seafood markets. These knives are built for moderate throughput, supported by corrosion-resistant blades and slip-resistant handles, optimizing workflow and sanitation in busy seafood stations.

• Operation type — seafood processing and oyster shucking stations
• Kitchen type — commercial seafood kitchens and oyster bars
• Foodservice category — shellfish preparation and seafood plating
• Workload qualifier — moderate throughput in high-volume environments
• Use case — shelling oysters and clams safely and efficiently

Why Choose Mercer Culinary M33054A ?

The Mercer Culinary M33054A oyster knife stands out due to its precisely engineered Japanese high carbon steel blade paired with a safety-oriented rounded tip. A lightweight, food-safe polypropylene handle enhances control and reduces fatigue during repetitive shelling tasks. Its corrosion resistance and ease of cleaning support quick sanitation cycles in professional seafood environments, providing reliable performance. The knife's compact size and durable materials ensure it maintains its edge and safety standards over extensive use in commercial settings.

• Compact footprint designed for busy seafood stations and shucking lines
• Manufactured with corrosion-resistant Japanese steel for longevity
• Rounded tip reduces shell damage and improves safety
• Lightweight construction minimizes operator fatigue during extended shifts
• Easy to clean and sanitize for high hygiene standards in seafood environments