Mercer Culinary M33029A 4 Inch Blade 4.5 Inch Handle Oyster Knife Boston Style with Rounded Tip Polypropylene Handle

The Mercer Culinary M33029A Oyster Knife Boston Style 4" is a specialized cutting tool designed for commercial seafood preparation environments. Featuring a 4-inch high carbon Japanese steel blade with a rounded tip, this oyster knife ensures precise, durable opening of shellfish. Its textured polypropylene handle provides a secure grip, facilitating safe and efficient shucking in busy foodservice settings. Engineered for commercial kitchen use, the M33029A delivers consistent performance for high-volume oyster and clam processing operations.

Top Mercer Culinary M33029A Features

This oyster knife is optimized for professional seafood operations, with a high carbon Japanese steel blade that offers exceptional edge retention and durability. Its Boston style design ensures effective leverage and shell penetration, while the rounded tip minimizes oyster damage. The textured polypropylene handle enhances grip stability during repetitive use, simplifying cleaning and maintenance. Perfectly suited for shellfish prep stations, this knife streamlines workflow by combining precision and resilience in a compact form.

• Functionality: 4" high carbon Japanese steel blade for reliable cutting
• Durability: Made with corrosion-resistant, high-performance steel
• Ease of Use: Textured polypropylene handle for slip-resistant grip
• Fit for Use Cases: Ideal for fast shellfish shucking in commercial kitchens
• Workflow Benefits: Rounded tip aids in safe, efficient shell opening

Suitable for seafood processing stations, this oyster knife enhances productivity during shellfish preparation.

Mercer Culinary M33029A Technical Specs

The Mercer Culinary M33029A oyster knife features a robust 4-inch Japanese steel blade with a high carbon composition, ensuring longevity and sharpness under demanding usage. Its handle, crafted from textured polypropylene, provides a secure grip and easy cleaning access. The knife weighs approximately 0.17 pounds, with a stainless-steel finish that resists corrosion and facilitates sanitation. Designed for commercial seafood prep, it is compatible with typical kitchen cleaning routines and offers a balanced, ergonomic experience. The non-slip handle meets ergonomic safety standards, enabling safe handling during repetitive cuts, while the rounded blade tip reduces the risk of injury. For installation and maintenance, regular cleaning with mild detergents and dry storage are recommended to preserve cutting edge integrity.

• Blade Length: 4 inches for precise, controlled shellfish opening
• Material: High carbon Japanese steel with corrosion resistance
• Handle: Textured polypropylene for enhanced grip
• Weight: 0.17 lbs for balanced handling in fast-paced environments
• Finish & Construction: Stainless steel with rounded blade tip for safety
• Temperature Resistance: Designed for standard commercial kitchen conditions
• Cleaning & Maintenance: Hand wash with mild detergent; disassemble for thorough cleaning

Electrical Requirements: Not applicable

Dimensions: Blade length 4", handle length approximately 4.5 inches

Food Safety: Food-safe materials, easy to sanitize

Usage Compatibility: Suitable for cold and room temperature seafood prep

Replacement Parts/Accessories: No additional parts needed, includes a single knife

What is a commercial oyster and clam knife?

A commercial oyster and clam knife is a specialized kitchen tool designed for opening shellfish efficiently. Featuring a sturdy blade typically made of high carbon steel and a comfortable grip handle, these knives are essential in seafood processing stations, restaurants, and catering facilities. The Mercer Culinary M33029A oyster knife exemplifies this category with its 4-inch Japanese steel blade and Boston style design, optimized to facilitate safe, precise shellfish opening in high-volume settings. Used primarily in shellfish prep areas, it supports quick, consistent opening of oysters and clams, making it ideal for seafood-focused operations and large-scale foodservice environments.

Top Commercial Oyster Knife for Shellfish Processing in Foodservice

Designed for moderate shellfish throughput in seafood prep stations, the Mercer Culinary M33029A excels in precision and durability. Its high carbon Japanese steel blade and ergonomic handle make it suitable for busy commercial kitchens preparing oysters and clams. With a compact 4-inch blade, it functions effectively in high-volume seafood establishments, ensuring efficient shell opening and consistent results. Ideal for seafood processing, restaurant kitchens, and catering operations aiming for reliable performance and safety. Mercer Culinary M33029A combines quality materials and practical design for professional shellfish handling.

• Operation Type — seafood prep stations
• Kitchen Type — commercial seafood kitchens
• Foodservice Category — shellfish processing
• Workload Qualifier — moderate throughput
• Use Case — efficient shellfish opening in busy kitchens

Why Choose Mercer Culinary M33029A?

Why choose the Mercer Culinary M33029A oyster knife over similar tools? Its high carbon Japanese steel blade offers superior edge retention and corrosion resistance, while the Boston style design maximizes leverage and shell penetration. The textured polypropylene handle ensures a secure grip during high-frequency use, reducing fatigue and increasing safety. Designed for commercial seafood environments, it balances durability with ease of maintenance, supporting efficient shellfish processing and consistent performance beyond standard options.

• Compact 4-inch blade optimizes maneuverability in tight shells
• Ergonomic handle minimizes hand fatigue during prolonged use
• Corrosion-resistant steel suited for frequent washdowns
• Designed for high-volume shellfish processing tasks
• Fits seamlessly into commercial seafood preparation workflows