Mercer Culinary M31093PU Bake Mat 11-7/8 Inch Silicone Purple Border

The Mercer Culinary M31093PU Bake Mat Half Size is a professional-grade silicone baking accessory designed for commercial foodservice environments. Measuring 11-7/8" x 16-1/2", this half-size mat features a purple border with printed measure marks in inches and centimeters for precise placement. Temperature resistant up to 480°F/250°C, it ensures reliable performance in high-temperature baking applications. Compatible with all standard half-size sheet pans, its angled cut corners facilitate a snug fit, reducing slippage and enhancing workflow efficiency. Crafted from durable, flexible silicone, this bake mat combines non-stick properties with ease of cleaning, making it suitable for repeated commercial use. Its technical specifications make it an essential tool for bakery operations, pastry stations, and high-volume food production where consistent baking results and quick turnaround are required.

Top Mercer Culinary M31093PU Features

This silicone bake mat offers a temperature resistance to 480°F/250°C, ensuring it withstands high-heat baking processes. Its half size design fits all standard sheet pans, streamlining workflow in busy kitchens. The printed measurement marks in inches and centimeters assist in precise portioning and placement, while its angle-cut corners ensure accurate fitting on pans. Made from resilient silicone, it provides long-lasting durability under frequent usage, and its non-stick surface simplifies cleaning and maintenance for commercial kitchen readiness. Its flexible construction reduces waste and improves efficiency during baking cycles, making it ideal for bakeries, pastry stations, and food production facilities.

• Temperature resistance: Up to 480°F/250°C for high-heat baking
• Precise measurement marks: Inches and centimeters for accurate placement
• Fits all standard half sheet pans: Streamlines workflow in commercial kitchens
• Durable silicone construction: Withstands frequent use and cleaning
• Angled cut corners: Ensures optimal fit on pans and reduces slippage

Ideal for bakery, pastry, and food processing batch work involving high-temperature baking and precise portioning.

Mercer Culinary M31093PU Technical Specs

The Mercer Culinary M31093PU Bake Mat features a durable silicone construction rated to withstand temperatures up to 480°F/250°C, suitable for high-temperature baking environments. Its dimensions of 11-7/8" by 16-1/2" position it as a half-size covering standard sheet pans efficiently. Weighing only 0.42 lbs, it offers excellent flexibility for handling and storage. Crafted from high-quality silicone, it resists sticking and facilitates easy cleaning without requiring additional lubricants or sprays. The advanced silicone material ensures even heat distribution, contributing to uniform baking results. Designed for intensive commercial use, it aligns with typical workflow requirements and standard equipment compatibility. The mat’s color-coded border aids quick recognition and setup, while its temperature resistance ensures safe use from freezer to oven, making it a versatile tool for bakery and catering operations.

• Material: Silicone, temperature rated up to 480°F/250°C
• Dimensions: 11-7/8" x 16-1/2" (approximate)
• Weight: 0.42 lbs for easy handling
• Color: Purple border with printed measurement marks
• Compatibility: Fits all standard half size sheet pans
• Construction: Flexible, non-stick silicone for durability and ease of cleaning

• Electrical requirements: Not applicable
• Refrigeration Type: Not applicable
• Production capacity: Suitable for repeated baking cycles in high-volume settings
• Food safety: Silicone material meets food-grade standards and is easy to sanitize
• Usage compatibility: Oven, freezer, microwave safe within temperature limits
• Cleaning & maintenance: Dishwasher safe or hand washable
• Storage features: Flexible for compact storage without deformation

What is a commercial baking mat?

A commercial baking mat is a high-performance silicone or similar heat-resistant surface designed for use in professional baking environments. It is installed directly on sheet pans or trays to provide a non-stick, heat-efficient platform for baking cookies, pastries, or other goods. The Mercer Culinary M31093PU Bake Mat exemplifies this with its precise dimensions, high-temperature tolerance, and durable silicone construction. Commonly used in bakery production lines, pastry shops, and industrial kitchens, it ensures consistent results, ease of cleaning, and workflow efficiency during large-scale baking operations.

Top silicone baking mats for bakery production

Engineered for high-volume bakery settings, these commercial silicone baking mats from Mercer Culinary M31093PU combine durability, precise measurements, and superior heat resistance. Designed for industry-grade baking, they support efficient workflow and consistent product quality in operations such as pastries, cookies, and bread production. Ideal for professional kitchens seeking reliable and cost-effective baking surfaces.

• Operation Type — diverse bakery production environments
• Kitchen Setting — compact commercial spaces and bakery stations
• Foodservice Category — bakery and pastry production
• Workload Qualifier — moderate throughput with high durability
• Use Case — consistent high-temperature baking processes

Why Choose Mercer Culinary M31093PU?

Designed with high-quality silicone and precise fitting features, the Mercer Culinary M31093PU Bake Mat offers superior heat resistance and long-term durability compared to standard mats. Its innovative angled corners and measurement marks optimize workflow, reducing waste and handling time. The resilient, easy-to-clean surface enhances sanitation and operational efficiency, making it a top choice for demanding commercial kitchens and bakeries.

• Self-contained design: No additional mats or liners needed for baking
• Superior durability: Resilient silicone withstands frequent use and cleaning
• Optimal fit: Angled corners ensure stable placement on all half-size pans
• High-temperature performance: Tolerates up to 480°F/250°C for versatile baking
• Enhanced workflow: Precise measurement markings facilitate efficient portioning