The Mercer Culinary M31093OR Bake Mat Half Size 11-7/8" x 16-1/2" is a high-performance silicone baking mat designed for commercial kitchen environments. Crafted by Mercer Culinary, a recognized leader in foodservice equipment, this half-size baking mat offers durability, precise measurement markings, and heat resistance up to 480°F/250°C. It seamlessly fits all standard half size sheet pans, providing a reliable non-stick surface for baking, roasting, and confectionery applications, enhancing workflow efficiency and product consistency.
Top Mercer Culinary M31093OR Features
The Mercer Culinary M31093OR Bake Mat enhances commercial foodservice operations through its silicone construction, which ensures even heat distribution and longevity under frequent use. Its printed measure marks facilitate precise portioning and accommodate various baking needs. The orange border improves visibility, aiding quick identification and placement within busy kitchens, while angle cut corners enable perfect fitment on standard half size sheet pans. Its high temperature resistance supports versatile baking applications from delicate confections to hearty oven-roasted items.
- Enhanced heat resistance: Withstands temperatures up to 480°F/250°C for versatile baking
- Durable silicone material: Designed for repeated use with excellent non-stick properties
- Integrated measure marks: Printed in inches and centimeters for precise baking and portioning
- Custom fitment: Angle cut corners ensure snug fit on all standard half size sheet pans
- Easy cleaning and maintenance: Silicone surface simplifies cleaning for high-turnover kitchens
Ideal for commercial bakeries, pastry stations, and prep kitchens seeking reliable silicone bake mats with accurate measurement features.
Mercer Culinary M31093OR Technical Specs
The Mercer Culinary M31093OR Bake Mat is constructed from high-quality silicone, supporting operational temperature ranges up to 480°F/250°C, making it suitable for high-heat baking tasks. Its dimensions are 11-7/8" x 16-1/2", fitting all standard half-size sheet pans, with a weight of 0.42 lbs for easy handling and storage. The silicone material ensures consistent heat distribution and non-stick performance, simplifying cleaning routines and reducing parchment waste. Designed without certification claims but robust for professional use, it is built to withstand frequent commercial baking cycles while maintaining flexibility and resilience in busy foodservice settings.
- Dimensions: 11-7/8" x 16-1/2"
- Materials: Food-grade silicone with high-temperature resistance
- Temperature range: Up to 480°F/250°C
- Weight: 0.42 lbs
- Color: Orange border with printed measurement marks in inches and cms
- Construction: Silicone with angle cut corners for optimal fit on standard pans
- Cleaning & maintenance: Dishwasher safe or easy hand wash
- Food safety: Silicone surface supports hygienic baking practices and easy cleaning
- Electrical requirements: Not applicable
- Heating method: Heat resistant silicone supported baking surfaces
- Installation considerations: Compatible with standard half-size sheet pans, no special mounting required
- Workflow integration: Fits seamlessly into baking lines for sheet pan preparations
- Usage environment: Suitable for high-volume bakery and catering applications
What is a commercial baking mat?
A commercial baking mat is a heat-resistant silicone surface designed to replace traditional parchment paper, offering a reusable, non-stick platform for baking, roasting, and candy making in professional kitchens. The Mercer Culinary M31093OR Bake Mat, with its measured grid and precise fit, is optimized for commercial bakery workflows, installed on standard half-size sheet pans to facilitate uniform heat transfer and easy release of baked goods, making it ideal for medium-volume baking operations in bakery, pastry, and catering environments.
Top Silicone Baking Mats for Commercial Foodservice Settings
High-quality silicone baking mats like Mercer Culinary M31093OR are built for consistent performance, durability, and ease of cleaning in busy commercial kitchens. Designed for medium-volume baking, they support even heat distribution and precise measurement marking, making them suitable for bakery lines, pastry stations, and catering operations. These mats are optimized for workflow efficiency and product quality in professional foodservice environments.
- Operation Type — suited for bakery, pastry, roast applications
- Kitchen Type — ideal for commercial bakeries and prep kitchens
- Foodservice Category — suitable for professional baking and roasting surfaces
- Workload Qualifier — supports moderate throughput in high-usage environments
- Use Case — enhances baking line productivity and portion control
Why Choose Mercer Culinary M31093OR?
The Mercer Culinary M31093OR Bake Mat stands out from similar silicone mats with its precise measurement markings, high temperature tolerance, and built-in fitment features tailored for half-size sheet pans. Its durable silicone construction ensures longevity in demanding kitchens, while the slip-free design improves workflow efficiency. Designed for consistent baking results, it reduces waste and simplifies cleaning, making it a dependable choice for professional chefs and foodservice operations.
- Compact footprint optimizes workspace in busy kitchens
- Reversible with measurement marks for versatile use
- High heat resistance supports a range of baking applications
- Built-in angle cut corners for quick pan fitting
- Long-lasting silicone construction reduces replacement costs
