Mercer Culinary M26040 8 Inch Blade High Carbon Chef Knife Rosewood Handle

The Mercer Culinary M26040 Praxis® Chef Knife 8" Stamped is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Constructed from high carbon Japanese stainless steel, this 8-inch chef knife features a durable stamped, one-piece blade engineered for superior edge retention and corrosion resistance. Its rosewood handle secured with three compression brass rivets offers ergonomic comfort and stability, making it suitable for high-volume food prep environments. Its technical specifications include a blade length ranging from 7 to 9 inches and a weight of approximately 0.67 lbs, optimized for balanced cutting performance. This knife caters to commercial foodservice operators requiring reliable, sharp cutlery for meal preparation, ensuring efficiency and precision in high-demand culinary settings.

Top Mercer Culinary M26040 Features

The Mercer Culinary M26040 Praxis® Chef Knife features an 8-inch high carbon Japanese stainless steel blade with stamped construction for durability and ease of maintenance. Its one-piece design enhances structural integrity essential for commercial kitchens, while the rosewood handle with brass rivets provides a comfortable, slip-resistant grip under demanding workloads. This knife is suited for fine slicing, dicing, and chopping tasks, fitting seamlessly into high-volume kitchen workflows.

• Precision 8-inch blade: Ensures clean cuts for professional food prep.
• High carbon stainless steel: Offers superior edge retention and corrosion resistance.
• Stamped, one-piece construction: Facilitates easier sharpening and long-term durability.
• Ergonomic rosewood handle: Provides comfort and control during extended use.
• Ideal for commercial kitchens: Supports large-scale slicing and chopping requirements.

Optimal for high-volume food prep requiring sharpness, durability, and ergonomic handling

Mercer Culinary M26040 Technical Specs

The Mercer Culinary M26040 Praxis® Chef Knife features a model number M26040, with a blade crafted from high carbon steel and a handle made of rosewood secured via three brass rivets. Blade length ranges from 7 to 9 inches, with a weight of 0.67 lbs suitable for balanced control. The stamped construction enhances ease of sharpening, and the full tang provides durability for intensive use. Its dimensions and material selections position it as a professional kitchen staple, ideal for slicing meats, vegetables, and herbs with precision in high-output environments. The knife's ergonomic handle design mitigates user fatigue during prolonged prep sessions, contributing to workflow efficiency.

• Handle Material: Rosewood with brass rivets for durability and grip.
• Blade Material: High carbon Japanese stainless steel for edge retention.
• Blade Length: 7\" – 9\" for versatile prep tasks.
• Construction: Stamped, one-piece design for structural integrity and ease of sharpening.
• Weight: 0.67 lbs, balancing maneuverability and control.
• Operational Range: Suitable for commercial kitchens, maintaining performance in high-throughput settings.

What is a commercial chef knife

A commercial chef knife is a professional-grade culinary tool designed for fast, precise slicing, dicing, and chopping in high-volume foodservice environments. It typically features a durable high carbon steel blade, often between 7 to 9 inches in length, with an ergonomic handle for extended use. The Mercer Culinary M26040 Praxis® Chef Knife exemplifies this category, combining high-quality Japanese stainless steel with stamped construction for longevity and ease of maintenance. Installed in various food prep stations, this knife is well-suited for restaurant kitchens, catering operations, and institutional dining facilities, supporting efficient food production and consistent presentation.

Top commercial chef knives for high-volume foodservice settings

Designed for high-performance in busy kitchens, the Mercer Culinary M26040 Praxis® Chef Knife offers durability, precision, and ergonomic handling ideal for restaurant-scale operations. Mercer Culinary M26040 is engineered for consistent slicing, facilitating efficient culinary workflows in professional kitchens.

• Operation Type — high-volume food prep stations
• Kitchen Setting — commercial restaurant kitchens
• Foodservice Category — professional cutlery
• Workload Qualification — moderate throughput
• Use Case — efficient slicing of ingredients

Why Choose Mercer Culinary M26040

Why choose the Mercer Culinary M26040 Praxis® Chef Knife over other chef knives is due to its stamped high carbon steel blade enhanced for sharpness and longevity, combined with a robust rosewood handle designed for comfort and control. Its balanced construction supports demanding prep tasks while maintaining ease of maintenance, making it a reliable choice for professional kitchens aiming for efficiency and precision.

• Compact footprint suitable for crowded food prep areas
• Stamped blade design simplifies sharpening and maintenance
• High carbon Japanese stainless steel enhances durability
• Elegant rosewood handle offers ergonomic comfort
• Full tang construction supports rigorous use in commercial kitchens