Mercer Culinary M24012PL 12 Inch Smooth High Carbon Steel Sashimi Knife

The Mercer Culinary M24012PL Asian Collection Sashimi Knife 12" Stamped is a professional-grade slicing tool engineered for high precision in commercial kitchens. Crafted from high carbon German steel, it features a single edge Blooming blade with a 6°/15° bevel angle optimized for precise fish fillet and sashimi preparation. The stamped construction enhances lightness and maneuverability, making it ideal for skilled culinary applications where accuracy and durability are paramount. The slip-resistant Santoprene® handle ensures a secure grip during extended use, supporting ergonomic comfort and safety. Suitable for restaurant, seafood, and sushi service environments, it combines technical efficiency with sanitary design standards, making it a reliable choice for high-volume food preparation tasks.

Top Mercer Culinary M24012PL Features

The Mercer Culinary M24012PL Asian Collection Sashimi Knife offers precise fish slicing with a high carbon steel blade designed for edge retention and smooth cuts. The stamped blade construction reduces weight for ease of handling, while the slip-resistant handle facilitates control and safety in busy kitchens. Its technical specifications, including a 12" blade length and German steel composition, support demanding seafood and Asian cuisine workflows. This knife is built for professional chefs requiring consistent, sharp performance for delicate slicing tasks in high-volume settings.

• Precision slicing: 12" stamped high carbon steel blade ensures clean cuts
• Durable materials: German steel enhances edge retention and corrosion resistance
• Ergonomic grip: Slip-resistant Santoprene® handle provides control during extended use
• Designed for seafood: Single edge blade optimizes fish filleting and sashimi preparation
• Lightweight construction: Stamped blade reduces fatigue and improves maneuverability

Ideal for professional seafood stations and Asian cuisine prep lines requiring precision slicing equipment.

Mercer Culinary M24012PL Technical Specs

The Mercer Culinary M24012PL Asian Collection Sashimi Knife features a 12" high carbon steel stamped blade with a smooth edge, designed for high-performance slicing. Its handle is manufactured from durable Santoprene®, providing slip resistance and ergonomic stability. The blade weighs approximately 0.67 lbs, supporting precise cuts without fatigue. The knife complies with sanitation standards, facilitating straightforward cleaning and maintenance in commercial kitchen environments. Its blade length extends from 12" to 13", with an overall construction optimized for seafood and Asian cuisine applications, making it suitable for moderate to heavy workload settings. The design emphasizes efficiency and safety, contributing to a professional workflow in busy foodservice operations.

• Blade length: 12" – 13" stamped high carbon steel blade for precision
• Handle material: Slip-resistant Santoprene® for secure grip
• Weight: 0.67 lbs for comfortable handling
• Blade edge: Smooth for clean filet cuts
• Construction: Stamped metal reduces weight and enhances maneuverability
• Cleaning: Dishwasher safe with straightforward maintenance

What is a commercial sashimi knife?

A commercial sashimi knife is a precision slicing tool designed specifically for seafood presentation and fish filleting in professional culinary environments. Constructed with high carbon steel blades that are stamped for lightweight handling, these knives facilitate exceptionally clean, delicate cuts. Used primarily in high-volume seafood and sushi operations, the Mercer Culinary M24012PL sashimi knife is installed in seafood stations and sushi bars, optimized for fine slicing of fish and other proteins. Its technical features include a 12" high carbon steel blade, ergonomic Santoprene® handle, and smooth edge to support efficient, consistent food preparation for busy restaurants and catering services.

Top commercial sashimi knives for seafood preparation in foodservice environments

Reliable and precise, the Mercer Culinary M24012PL sashimi knife built for seafood preparation in professional kitchens excels in delicate slicing tasks. Its high carbon steel blade and ergonomic handle support efficient operation for seafood stations, sushi bars, and high-volume restaurants. Mercer Culinary M24012PL is well-suited for moderate workloads, ensuring consistent, restaurant-ready cuts with ease and safety.

• Operation type — seafood preparation and slicing
• Kitchen setting — busy seafood and sushi stations
• Foodservice category — Asian cuisine and sashimi prep
• Workload qualifier — moderate throughput in commercial kitchens
• Use case — precise fish filleting and sashimi presentation

Why Choose Mercer Culinary M24012PL Sashimi Knife

Why choose the Mercer Culinary M24012PL over similar sashimi knives? Its stamped design offers a lightweight profile, reducing fatigue during prolonged use, while the high carbon German steel blade delivers exceptional edge retention and corrosion resistance. The slip-resistant handle enhances safety and control, supporting efficient workflow in demanding seafood preparation settings. Its technical construction ensures consistent, restaurant-quality cuts, streamlining high-volume sushi and sashimi operations.

• Compact footprint for easy handling in tight kitchens
• Stainless steel blade offers superior edge life and durability
• High carbon steel enhances cutting precision for sashimi artistry
• Lightweight stamped metal reduces operator fatigue over long shifts
• Ergonomic handle improves grip security and safety