Mercer Culinary M24010PLLH 10 Inch Left Handed Sashimi Knife High Carbon Steel

The Mercer Culinary M24010PLLH Asian Collection Sashimi Knife 10" Left Handed is a professional-grade slicing tool designed for precise seafood preparation in commercial kitchens. Crafted from high carbon German steel, this Japanese-style, stamped sashimi knife features a single smooth edge that ensures clean, consistent cuts. Its 10-inch blade incorporates a dual bevel of 6° on one side and 15° on the other, optimized for left-handed users. The slip-resistant Santoprene® handle provides enhanced grip and safety during extended use, making it suitable for high-volume sashimi and raw fish portioning tasks in professional sushi bars, seafood markets, and culinary establishments.

Top Mercer Culinary M24010PLLH Features

Designed for seafood-focused operations, this sashimi knife offers optimal edge retention with high carbon steel, facilitating precise cuts in high-throughput settings. The ergonomic Santoprene® handle enhances safety and control, while the stainless steel blade ensures durability and ease of maintenance. Its specialized bevel angles improve slicing accuracy, reducing fatigue during repetitive tasks. The 10" blade length is well-suited to standard sashimi portions, supporting workflow efficiency in professional kitchens.

• Precision slicing performance: Dual bevel design for left-handed users
• durable construction: High carbon German steel for sharpness retention
• Slip-resistant handle: Santoprene® for added safety and comfort during extended use
• Easy maintenance: Single-edge, smooth blade simplifies cleaning and sharpening
• Optimized for seafood prep: Blade length and angle suited for sashimi and raw fish slicing

Ideal for professional sushi chefs and seafood preparations requiring precise, consistent cuts.

Mercer Culinary M24010PLLH Technical Specs

The Mercer Culinary M24010PLLH sashimi knife features a 10-inch high carbon steel blade with a dual bevel of 6° and 15° designed specifically for left-handed operation. Its handle is made of slip-resistant Santoprene® material that provides a secure grip in wet environments. The knife weighs approximately 0.67 lbs, ensuring balanced handling for ergonomic use over prolonged periods. Crafted for commercial kitchen environments, this knife resists corrosion and maintains sharpness with proper care. With an overall length suited for precise slicing, it supports high-volume seafood processing tasks typical in sushi bars and seafood markets.

• Blade length: 10 inches
• Blade material: High carbon steel
• Handle material: Santoprene®
• Weight: 0.67 lbs
• Cutting edge: Single-edge, smooth
• Design: Dual bevel of 6° on one side, 15° on the other
• NSF approved: Yes, suitable for foodservice compliance

What is a commercial sashimi knife?

A commercial sashimi knife is a precision slicing tool designed specifically for seafood preparation in professional culinary settings. It is typically made from high-quality, durable steel with a long, narrow blade to facilitate clean, thin cuts of raw fish and seafood. Installed in sushi bars, seafood markets, and high-volume kitchens, the Mercer Culinary M24010PLLH sashimi knife offers specialized edge geometry and ergonomic handling to enhance slicing accuracy and workflow efficiency during continuous seafood carving tasks.

Top sashimi knives for seafood prep in professional kitchens

Top commercial sashimi knives prioritize build quality, sharpness, and ergonomic design to support seafood-focused operations. Mercer Culinary M24010PLLH delivers optimal performance for medium-volume sushi and raw fish processing, featuring precise bevel angles and durable high carbon steel. It is ideal for professional sushi counters and seafood markets requiring consistent, clean cuts within compact kitchen environments.

• Medium-volume seafood slicing for sushi and sashimi stations
• Compact commercial spaces supporting precise seafood presentation
• Sashimi and raw fish preparation in high-standard culinary environments
• Moderate throughput workflow in sushi bars or seafood counters
• Manual cutting applications for seafood in professional kitchens

Why Choose Mercer Culinary M24010PLLH?

Mercer Culinary M24010PLLH distinguishes itself with a high-quality German steel blade, ergonomic Santoprene® handle, and a dual bevel design tailored for left-handed users. Its durable construction and specialized edge facilitate precise, effortless slicing, while its compact, balanced form enhances operational efficiency. This sashimi knife's robust build and thoughtful design address the demanding needs of professional seafood preparation, offering long-lasting performance in high-volume culinary environments.

• Designed specifically for precision seafood slicing in professional kitchens
• Features a seamless, corrosion-resistant high carbon steel blade
• Ergonomic handle provides secure grip for extended use
• Compact 10-inch length supports efficient workflow in high-volume settings
• Dual bevel optimized for left-handed slicing accuracy