Mercer Culinary M23880 10 Inch Curved High Carbon Bread Knife with Non-Slip Handle

The Mercer Culinary M23880 Millennia® Bread Knife 10" Curved is a professional-grade slicing tool designed for precise and efficient bread and pastry sectioning in commercial kitchens. Crafted from high carbon Japanese steel, this 10-inch stamped bread knife features a wavy, curved blade optimized for clean cuts through dense baked goods. The black Santoprene® and polypropylene handle incorporates textured finger points and a protective finger guard for enhanced safety and ergonomic comfort during frequent use. Its durable construction ensures longevity under demanding foodservice conditions, making it ideal for bakery, deli, and high-volume restaurant environments that require consistent, blade-edge performance and easy maintenance.

Top Mercer Culinary M23880 Features

The Mercer Culinary M23880 bread knife combines a high-carbon Japanese steel blade with a curved, wavy edge for effortless bread slicing in busy kitchens. Its stamped construction reduces weight while maintaining strength, and the textured Santoprene® handle provides a secure, non-slip grip for safer handling during repetitive cuts. Designed for commercial bread preparation, the 10” blade length offers optimal reach for large loaves, facilitating swift workflow integration and minimal fatigue during extended use.

• Precision-cut wavy blade: facilitates clean bread slicing with minimal crumb damage.
• High carbon steel construction: ensures outstanding edge retention and durability.
• Ergonomic, non-slip handle: promotes safety and reduces hand fatigue in high-volume settings.
• Lightweight stamped design: allows easy maneuvering and swift cutting actions.
• 10-inch curved blade length: enhances control for slicing larger bakery products efficiently.

Ideal for bakery operations or high-volume bread prep in commercial kitchens requiring precision and durability.

Mercer Culinary M23880 Technical Specs

The Mercer Culinary M23880 bread knife features a 10-inch high carbon steel blade with a stamped style for lightweight handling. The handle comprises a resilient combination of black Santoprene® and polypropylene, affording an anti-slip grip suited for variable kitchen conditions. The knife operates without electrical or cooling requirements, emphasizing ease of maintenance and quick cleaning through hand wash. Its robust construction ensures long-lasting service in foodservice environments where repetitive slicing of bakery items is common. This model weighs approximately 0.5 lbs, with dimensions optimized for balance and control, supporting efficient workflow for commercial bakery tasks and deli sandwiches. The blade’s wavy edge, along with textured finger points and a finger guard, provides enhanced safety during continuous slicing in busy kitchens.

• Blade Length: 10 inches, suitable for large bread products
• Material: High carbon stamped steel for longevity and edge retention
• Handle Material: Black Santoprene® and polypropylene with textured grip
• Weight: 0.5 lbs for optimal maneuverability
• Dimensions: Blade angled for controlled slicing, overall length providing ergonomic handling
• Usage Environment: Suitable for high-volume bakery, deli, or restaurant bread prep stations

What is a commercial bread slicing knife

A commercial bread slicing knife is a professional kitchen tool designed for precise and efficient cutting of baked goods. Typically featuring a long, curved, or wavy blade, it enables smooth, even slices in high-demand foodservice settings. The Mercer Culinary M23880 Millennia® Bread Knife 10" Curved is equipped with a high carbon steel blade optimized for durability and sharpness, ideal for bakery, deli, and restaurant applications that require consistent, fast throughput of bread products in busy commercial environments.

Top Bread Cutting Tools for Commercial Foodservice

The popular Mercer Culinary M23880 bread knife offers robust build quality and precise cutting performance, making it suitable for medium-volume bakery or deli operations. Designed with a comfortable, non-slip handle, it supports efficient workflow during frequent slicing tasks. This model provides the reliability and blade integrity needed for commercial bakery and food prep settings, ensuring high productivity and safety in busy kitchens.

• Operation Type — Medium-volume bakery and deli kitchens
• Kitchen Setting — Commercial kitchens with high bread prep demands
• Foodservice Category — Bread and pastry slicing utensils
• Workload Qualifier — Moderate throughput with frequent use
• Use Case — Efficient, consistent bread slicing in high-volume environments

Why Choose Mercer Culinary M23880

Why choose the Mercer Culinary M23880 Bread Knife over similar models? It combines a lightweight stamped construction with a durable high-carbon steel blade and a comfortable, non-slip handle, delivering superior control and safety for high-volume bread slicing. Its curved design improves cutting efficiency, reducing user fatigue and enhancing workflow speed, making it restaurant-ready and highly reliable for frequent use.

• Compact footprint that enhances maneuverability and storage
• Enhanced safety features with finger guard and textured handle
• High carbon steel blade for exceptional edge retention
• Stamped construction for lightweight, balanced handling
• Curved, wavy edge designed for effortless bread cutting