Mercer Culinary M23820 6 Inch Curved Boning Knife High Carbon Steel Black Handle

The Mercer Culinary Millennia® Boning Knife 6" Curved is a professional-grade kitchen tool designed for precise meat deboning and trimming tasks in commercial foodservice environments. Crafted from high carbon Japanese steel, this stamped blade offers exceptional edge retention and durability, ideal for busy kitchens. Its 6-inch curved design enhances control and maneuverability, making it suitable for sous vide preparation, butcher operations, and fine butchery. Featuring a black Santoprene® and polypropylene handle with textured finger points and a protective finger guard, it provides a secure, slip-resistant grip. This boning knife combines high-performance materials with ergonomic design to optimize workflow in knife-intensive applications.

Top Mercer Culinary M23820 Features

The Mercer Culinary M23820 Millennia® Boning Knife is engineered for precision meat processing, offering a stamped high-carbon steel blade that delivers long-lasting sharpness. Designed for durability and ease of maintenance, the 6" curved blade fits seamlessly into butchery and prep stations. Its textured Santoprene® handle ensures a secure grip during repetitive use, while the protective finger guard enhances safety in high-volume kitchens. Ideal for butcher shops, seafood processing, and restaurant meat prep, this knife excels at efficient trimming and deboning tasks.

• Precisely curved blade: Optimizes control for deboning and trimming
• High carbon Japanese steel: Ensures superior edge retention and durability
• Stamped construction: Reduces weight for fatigue-free handling
• Ergonomic non-slip handle: Maintains grip under demanding use
• Easy to clean and maintain: Compatible with commercial sanitation routines

Recommended for professional kitchens requiring precision deboning and meat trimming.

Mercer Culinary M23820 Technical Specs

The Mercer Culinary M23820 boning knife features a 6" high-carbon steel blade with a stamped style for lightweight handling and sharpness. Its blade is constructed from Japanese steel, providing excellent edge retention under frequent use. The handle is made of durable black Santoprene® and polypropylene, designed for comfort and slip resistance, with textured finger points and a safety guard to prevent accidental slips. Weighing just 0.5 lbs, this knife measures approximately 6 inches lengthwise and is suitable for intense commercial applications. It operates within standard sanitation and cleaning protocols, with a construction optimized for easy disassembly and maintenance. The knife is NSF-listed, ensuring compliance with food safety standards, and features a blade thickness suitable for precision applications in high-paced kitchens.

• Blade Length: 6 inches
• Blade Material: High Carbon Steel
• Handle Material: Black Santoprene® and polypropylene
• Weight: 0.5 lbs
• NSF Listed: Yes
• Designed for: Deboning, trimming, and precise cuts

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen utensil used primarily for precision meat trimming and deboning in high-volume foodservice settings. It features a curved, sharp high-carbon steel blade that facilitates detailed work on poultry, beef, pork, and seafood. Typically installed in professional kitchens such as butcheries, seafood counters, and restaurant prep stations, devices like the Mercer Culinary M23820 Millennia® Boning Knife provide efficient control and safety for busy operations. Designed for durability and ease of maintenance, it supports meat processing tasks with high reliability, making it an essential tool for culinary professionals focused on quality presentation and product yield.

Top Commercial Boning knives for meat processing operations

Built with high-quality materials and precision engineering, commercial boning knives like Mercer Culinary M23820 deliver reliable performance for moderate throughput kitchens, including butchery and seafood prep stations. Their durable construction supports efficient deboning, enhancing workflow and product presentation. Ideal for professional use, these knives offer ergonomic features tailored for demanding operations, ensuring safety and longevity in foodservice environments.

• Operation Type — suitable for meat processing in butcheries
• Kitchen Setting — ideal for commercial prep areas
• Foodservice Category — rated for meat and seafood preparation
• Workload Qualification — designed for moderate throughput tasks
• Use Case — optimal for precise deboning and trimming

Why Choose Mercer Culinary M23820?

Mercer Culinary M23820 stands out with its high-carbon Japanese steel blade, lightweight design, and reinforced safety features. Its stamped construction provides durability and precision, while the textured handle ensures safety during intense use. Built for demanding commercial kitchens, this boning knife enhances operational efficiency, sanitation, and product quality, making it a reliable choice over typical models that may lack ergonomic or material sophistication.

• Compact footprint enhances maneuverability in busy kitchens
• Stamped blade reduces weight for fatigue-free handling
• Ergonomic handle with safety guard improves operator control
• High carbon steel offers superior edge retention and longevity
• Designed for high sanitation standards and easy cleaning