Mercer Culinary M23409 9 Inch Blade Utility Knife High Carbon Japanese Steel with Textured Handle

The Mercer Culinary M23409 Millennia® Utility Slicer 9" Scalloped Edge is a professional-grade slicing knife engineered for precise food preparation in commercial kitchens. Constructed from high carbon Japanese steel, this stamped utility slicer features a scalloped edge designed for effortless slicing through curved or delicate foods. Its slim, black non-slip Santoprene® and polypropylene handle with textured finger points and a protective finger guard enhances safety and control during use. The knife’s 9-inch blade size optimizes versatility for various slicing tasks across foodservice operations, ensuring durability and edge retention for high-performance slicing in demanding culinary environments.

Top Mercer Culinary M23409 Features

The Mercer Culinary M23409 utility slicer is tailored for commercial foodservice applications requiring precision and durability. The high carbon Japanese steel blade offers excellent edge retention and corrosion resistance. Its scalloped edge reduces drag and prevents food from sticking, making it ideal for slicing fruits, vegetables, and cooked meats. The stamped construction provides a strong, lightweight tool for repetitive cutting tasks, while the textured handle ensures a secure grip in busy kitchens. Designed for easy maintenance, this knife integrates seamlessly into high-volume prep workflows, enhancing efficiency and safety.

• Precision cutting performance: 9" scalloped blade minimizes sticking and enhances control
• Durable construction: Made from high carbon Japanese steel for long-lasting sharpness
• Ergonomic handle: Non-slip Santoprene® grip with finger points improves safety
• Easy to maintain: Stamped design facilitates cleaning and sharpening
• Versatile blade: Suitable for slicing a variety of foods, including delicate produce and proteins

Ideal for mid- to high-volume food prep in commercial kitchens needing precise, efficient slicing tools

Mercer Culinary M23409 Technical Specs

The Mercer Culinary M23409 utility slicer features a 9-inch high carbon Japanese steel blade with a scalloped edge, optimized for durability and ease of slicing. Its stamped construction contributes to a lightweight profile, weighing approximately 0.4 lbs for comfortable handling during prolonged use. The handle is made of durable black Santoprene® and polypropylene, designed for a secure grip and safety in fast-paced environments. The knife measures between 8" and 9" in length, with a standard width suitable for versatile slicing applications. It is constructed for commercial kitchen environments, offering resistance to corrosion and maintaining sharpness over extended use. Its NSF certification underscores its compliance with food safety standards, making it a reliable choice for professional kitchens. Proper cleaning involves hand washing and drying, with disassembly not required for maintenance. The knife’s ergonomic design and high-quality materials ensure long-lasting performance and sanitation in foodservice settings.

• Blade length: 8" to 9" for versatile slicing tasks
• Material: High carbon stainless steel for edge retention and corrosion resistance
• Handle: Black Santoprene® and polypropylene for non-slip grip
• Weight: 0.4 lbs for ease of handling during repetitive cuts
• Construction: Stamped for lightweight durability and ease of cleaning
• Certifications: NSF approved for commercial food safety standards

What is a commercial utility slicer?

A commercial utility slicer is a high-performance knife designed for precise slicing and portioning in professional kitchens. Constructed from durable materials such as high carbon stainless steel, these blades typically feature scalloped or straight edges to facilitate clean cuts on a wide range of foods. Used in foodprep stations, catering, and bakery operations, this tool enables chefs to efficiently prepare ingredients with consistent thickness, reducing waste and ensuring presentation quality. The Mercer Culinary M23409 utility slicer exemplifies this category, offering a 9-inch scalloped blade ideal for slicing fruits, vegetables, and cooked proteins in mid-volume foodservice settings, enhancing workflow and safety.

Top Commercial Utility Slicers for Foodservice Environments

Designed for moderate throughput kitchens, the Mercer Culinary M23409 utility slicer delivers efficient precision slicing in professional culinary settings. Its construct quality ensures it withstands daily use in high-volume food prep, making it suitable for mid-sized restaurants, cafés, and catering services. Built for durability, function, and safety, it supports reliable performance in foodservice operations requiring consistent, clean cuts of a variety of ingredients.

• Operation Type — suitable for prepared food stations and prep lines
• Kitchen Type — ideal for compact commercial kitchens and prep areas
• Foodservice Category — supports slicing tasks in restaurants and catering
• Workload Qualifier — optimized for moderate throughput and repetitive use
• Use Case — enhances efficiency in food prep and portioning workflows

Why Choose Mercer Culinary M23409?

Mercer Culinary M23409 utility slicer offers a combination of high-quality Japanese steel, lightweight stamped design, and safety features, setting it apart from standard slicing knives. Its scalloped edge and ergonomic handle improve cutting precision and user safety in demanding commercial environments. The blade’s durability and NSF approval support hygienic and reliable food prep, facilitating smoother workflow and sanitation compared to lesser models.

• Compact footprint suitable for tight prep stations
• High carbon Japanese steel blade for longevity and corrosion resistance
• Ergonomic non-slip handle for safety during extended use
• Lightweight stamped design for easy handling and cleaning
• Designed for precise slicing of fruits, vegetables, and proteins