Mercer Culinary M23210WBH 10 Inch Bread Knife High Carbon Steel with Finger Guard

The Mercer Culinary M23210WBH Millennia® Bread Knife 10" Wide is a professional-grade slicing tool designed for commercial foodservice environments. Constructed with high carbon Japanese steel, it features a 10-inch wide blade with a wavy edge, optimized for precise, clean cuts of bread and baked goods. The stamped blade provides durability and ease of maintenance, while the white non-slip Santoprene® and polypropylene handle, equipped with textured finger points and a safety finger guard, ensures secure handling and control during heavy use. This bread knife is an essential asset in bakery, deli, and restaurant kitchens, combining superior craftsmanship with ergonomic design for efficient workflow.

Top Mercer Culinary M23210WBH Features

The Mercer Culinary Millennia® Bread Knife features a wavy edge for effortless slicing of bread and delicate baked goods, supported by high carbon Japanese steel for edge retention and durability. The stamped blade design allows for easy sharpening and resistance to corrosion, making it suitable for daily commercial kitchen operations. The high-quality plastic handle with textured finger points provides a secure grip, improving safety and reducing hand fatigue. Its 10-inch blade length accommodates large loaves, enabling efficient portioning within busy bakery or restaurant environments, enhancing overall workflow and productivity.

• Precision Wavy Edge: Designed for easy slicing without crushing bread.
• High Carbon Japanese Steel: Ensures long-lasting sharpness and corrosion resistance.
• Stamped Blade Construction: Facilitates simple sharpening and maintenance, ideal for frequent use.
• Non-Slip Handle with Finger Guard: Enhances grip security and operator safety during operation.
• 10-Inch Blade Length: Enables efficient slicing of large bakery items and loaves in commercial kitchens.

Ideal for high-volume bakery, deli, or restaurant operations requiring precise, durable bread-cutting tools.

Mercer Culinary M23210WBH Technical Specs

The Mercer Culinary M23210WBH Millennia® Bread Knife features a 10-inch high carbon Japanese steel blade with a stamped construction that simplifies sharpening and maintenance, weighing 0.67 lbs for easy handling during extended use. Its handle is made of durable plastic/polypropylene in white, with a textured, non-slip grip and finger guard to ensure safety in fast-paced commercial kitchens. The knife is rated for normal kitchen temperature ranges and is designed to withstand daily cleaning and routine sanitization. It conforms to industry standards for commercial cutlery, offering reliable performance for bread slicing, with dimensions of approximately 10 inches in blade length. No electrical requirements or refrigeration specifications are associated with this manual tool, but it supports heavy-duty slicing tasks with precision and safety.

• Blade Length: 10 inches, suitable for large loaves and bakery goods
• Blade Material: High carbon Japanese steel for sharpness retention
• Handle Material and Color: White polypropylene with textured Santoprene® grip
• Construction: Stamped blade for easier sharpening and longevity
• Weight: 0.67 lbs for optimal maneuverability in busy commercial kitchens
• Temperature Resistance: Designed for routine cleaning at standard kitchen temperatures

What is a commercial bread slicing knife?

A commercial bread slicing knife is a specialized culinary tool designed for efficient and precise cutting of bread and baked goods in high-volume foodservice settings. Typically featuring a long, wavy-edged blade made from high carbon steel, it facilitates clean slices without crushing delicate crusts. Used extensively in bakery, deli, and restaurant operations, the Mercer Culinary Millennia® Bread Knife M23210WBH is engineered to withstand frequent heavy-duty use, supporting consistent portioning and presentation of bakery products, ideal for bakery counters, catering, and institutional kitchens.

Top Bread Slicing Tools for Bakery and Foodservice Environments

This commercial bread knife offers effective slicing performance with a durable, corrosion-resistant blade, supporting high-volume bakery and deli applications. Mercer Culinary M23210WBH is built for precise, clean cuts, ideal for busy bakery counters and restaurant kitchens, with a focus on ergonomic handling and sustained blade sharpness during operation.

• Operation Type — suited for bread prep stations in bakery kitchens
• Kitchen Setting — ideal for commercial bakery and deli environments
• Foodservice Category — designed for bakery, deli, and restaurant use
• Workload Qualifier — effective in moderate to high throughput settings
• Use Case — optimal for slicing a variety of bread loaves and baked goods

Why Choose Mercer Culinary M23210WBH?

Designed to outperform standard bread knives, the Mercer Culinary M23210WBH Millennia® Bread Knife combines a high carbon Japanese steel blade with a stamped, lightweight design for prolonged durability and precise cutting performance. Its ergonomic handle with textured grip enhances safety and reduces fatigue during extended use, supporting fast, efficient slicing in professional kitchens and bakeries. The blade's wide profile, with a wavy edge, provides consistent results across varied bread textures, making it a versatile and restaurant-ready tool that improves workflow and product presentation.

• Self-contained construction minimizes maintenance and enhances sanitation
• Wide 10-inch blade for fast, uniform slicing of large loaves
• High carbon Japanese steel maintains sharpness longer than standard steels
• Ergonomic non-slip handle for operator safety and comfort
• Stamped design offers straightforward sharpening and durability benefits