Mercer Culinary M23114 18 Inch Blade Cake Knife High Carbon Plastic Handle Black

The Mercer Culinary M23114 Millennia® Cake Slicer Knife 18" Wavy Edge is a professional-grade slicer designed for precise and efficient cake portioning in commercial kitchens. Crafted from high carbon Japanese steel, its stamped blade offers superior sharpness and durability, ideal for high-volume bakery and pastry operations. The wavy edge enhances cutting control and reduces cake tearing, making it suitable for slicing layered desserts with minimal effort. The black non-slip Santoprene® and polypropylene handle features textured finger points and a protective finger guard, ensuring safety and a secure grip during repetitive cutting tasks. This tool provides detailed craftsmanship suited for professional pastry chefs and bakery staff demanding consistent results in busy culinary environments.

Top Mercer Culinary M23114 Features

The Mercer Culinary M23114 cake slicer knife combines high-performance Japanese steel with a wavy edge for precise cake slicing. Its stamped construction ensures lightweight handling and high durability, supporting consistent, clean cuts across various dessert types. The ergonomic handle features textured finger points and a safeguard for enhanced safety, minimizing slips during heavy use. Designed for bakery, pastry, and foodservice professionals, this 18" cake slicer adapts seamlessly into high-volume workflows, providing efficient, safe slicing during busy service periods. Its easy-to-clean design and robust material quality support routine sanitization while maintaining blade sharpness and integrity over time.

• Functionality: Precisely slices cakes with a wavy edge for clean cuts.
• Durability: Crafted from high carbon Japanese steel for long-lasting edge retention.
• Ease of Maintenance: Stamped construction simplifies cleaning and sharpening.
• Safety Features: Non-slip Santoprene® handle with textured finger points and guard.
• Workflow Integration: Lightweight design enhances maneuverability in high-volume bakery operations.

Ideal for bakery and pastry production requiring precision cake slicing at scale.

Mercer Culinary M23114 Technical Specs

The Mercer Culinary M23114 cake slicer knife is built with a stainless steel blade measuring approximately 18 inches in length, crafted from high carbon Japanese steel for enhanced edge retention and cutting performance. Its stamped construction contributes to a weight of about 1 lb, facilitating ease of handling during repetitive tasks. The handle is made of durable plastic with a black finish, featuring textured finger points for secure grip and a finger guard for safety. The knife is designed for commercial bakery environments, supporting continuous use without blade deformation or handle deterioration. Its material safety and easy disassembly allow for routine sanitation, ensuring compliance with food safety standards. With an operating temperature range suitable for standard kitchen conditions, this knife offers reliable performance with minimal maintenance. Shipping typically takes 1 to 2 days, and the product includes protective packaging for safe handling.

• Blade Length: 18 inches for large-scale cake slices
• Material: High carbon Japanese steel for durability
• Handle: Black plastic with textured finger points
• Weight: 1 lb for balanced handling
• Construction: Stamped for lightweight and corrosion resistance
• Temperature Range: Food-safe and suitable for routine dishwashing
• Shipping Time: Typically ships in 1 to 2 days

What is a commercial cake slicing knife?

A commercial cake slicing knife is a professional-grade utensil designed for efficiently portioning cakes in high-volume foodservice settings. Typically constructed with a high carbon, Japanese steel blade, it enables precise, clean cuts while maintaining long-term sharpness. The knife’s handle is ergonomically designed, often featuring non-slip materials like Santoprene® to ensure safety during repetitive slicing tasks. Used extensively in bakeries, pastry shops, and catering operations, this tool is ideal for producing uniform slices quickly and safely, supporting smooth workflow and presentation standards in busy culinary environments.

Top Cake Slicing Tools for High-Volume Bakery Production

High-quality professional cake slicing tools like the Mercer Culinary M23114 are built for precise and consistent cutting in bakery and dessert settings, making them ideal for bakery production, pastry stations, and high-volume kitchens requiring efficient cake portioning operations. Mercer Culinary M23114 is a durable, restaurant-ready option designed for demanding workflows across commercial baking operations.

• Operation type — ideal for bakery and pastry production
• Foodservice environment — suited for commercial bakery kitchens
• Primary use — high-volume cake slicing and portioning
• Workload qualifier — supports moderate to high throughput
• Use case — reliable slicing during busy service periods

Why Choose Mercer Culinary M23114 Millennia® Cake Slicer Knife 18" Wavy Edge?

Mercer Culinary’s M23114 cake slicer knife distinguishes itself through its high carbon Japanese steel blade, lightweight stamped design, and safety-oriented handle features, offering a combination of durability, control, and safety not found in many competitor models. Its ergonomic handle reduces fatigue during extended use, and its precise wavy edge enhances slicing efficiency, making it a preferred choice for professional bakery operations aiming for consistency and safety. The tool’s straightforward maintenance and food-safe materials support rigorous sanitation routines to meet demanding kitchen standards.

• Compact footprint optimized for high-volume bakery workflows
• Lightweight stamped blade for ease of handling
• Enhanced safety with textured grip and finger guard
• High carbon Japanese steel for superior long-term edge retention
• Designed for precise, uniform cake slices in commercial kitchens