The Mercer Culinary M23113 Millennia® Cake Slicer Knife 16" Wavy Edge is a commercial-grade bakery and pastry tool designed for precise slicing of cakes and delicate baked goods. Constructed from high carbon Japanese steel, it features a stamped blade with a wavy edge that ensures clean, controlled cuts. The knife’s 16-inch length facilitates efficient portioning in busy bakery, pastry, or culinary settings, while the black Santoprene® and polypropylene handle offers a textured grip with a protective finger guard for safety and comfort during extended use. Its NSF listing affirms suitability for professional foodservice environments requiring durable, food-safe tools capable of maintaining sharpness over prolonged periods.
Top Mercer Culinary M23113 Features
This cake slicer knife is optimized for high-volume pastry and bakery operations, integrating a 16" high-carbon Japanese steel blade with a wavy edge for precise, effortless slicing of layered desserts. Its stamped design enhances durability while reducing excess weight for ease of handling. The textured finger points and non-slip Santoprene® handle improve grip and safety, enabling seamless workflow in busy kitchens. Suitable for cake decoration, portioning, and presentation, it supports efficient slicing without damaging delicate crusts or fillings. Designed for professional pastry chefs and bakery staff, this knife simplifies repetitive cutting tasks with minimal maintenance.
- Blade Length: 16-inch wavy edge for precise cake slicing
- Material: High carbon Japanese steel ensures edge retention and durability
- Handle: Textured, non-slip Santoprene® and polypropylene grip improves safety and control
- Design: Stamped construction offers lightweight handling for extended use
- Safety Features: Protective finger guard enhances user safety during operation
Ideal for high-throughput bakery environments that demand precise and safe cake slicing
Mercer Culinary M23113 Technical Specs
The Mercer Culinary M23113 cake slicer features a 16" stamped blade crafted from premium high carbon Japanese steel, providing excellent sharpness and longevity. Its construction combines lightweight stamped design with a robust handle made of textured Santoprene® and polypropylene, facilitating ergonomic handling in fast-paced commercial kitchens. The blade’s wavy edge enhances slicing precision by reducing crumbs and ensuring clean cuts while maintaining structural integrity. Weighing just 0.83 lbs, it offers a balance of durability and maneuverability. The knife is designed for commercial bakery applications, supporting consistent performance in environments requiring repetitive, precision cutting. Its food-safe materials simplify cleaning and sanitation routines, adhering to industry standards for safety and hygiene.
- Blade Length: 16 inches for extended reach in cake slicing
- Blade Material: High carbon Japanese steel for edge retention
- Handle Composition: Textured Santoprene® and polypropylene for slip resistance
- Weight: 0.83 lbs for ease of handling during continuous use
- Design: Stamped construction enhances durability and reduces maintenance
- Temperature Resistance: Suitable for use in refrigerated environments, easy to sanitize
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant materials
Dimensions: Blade length 15"–20" with overall handle length for ergonomic control
Food Safety: Material meets food contact standards, easy to sanitize
Safety & Ergonomics: Finger guard improves user safety in commercial kitchens
What is a commercial cake slicer knife?
A commercial cake slicer knife is a professional-grade culinary tool designed for consistent, precise cutting of cakes and baked goods in high-volume foodservice settings. The Mercer Culinary M23113 is equipped with a 16-inch stamped blade made from high carbon Japanese steel with a wavy edge, enabling controlled slicing while minimizing damage to delicate desserts. It is typically used in bakery, pastry, and catering environments where efficiency, safety, and cleanliness are priorities. Ideal for evenly portioning layered cakes, this slicer supports seamless workflow in bakery production lines, pastry stations, or restaurant dessert service, ensuring presentation quality and operational speed.
Top Cake Slicer for Bakery and Pastry Environments
Designed for bakery and pastry operations, the Mercer Culinary M23113 Cake Slicer Knife offers durable stainless steel construction, a precision wavy edge, and ergonomic handling for medium-volume cake cutting. It is suited for professional kitchens focused on presentation and efficiency while supporting demanding slicing tasks in bakery and dessert service settings.
- Operation in bakery settings — ideal for pastry shops and cafes
- Optimal for compact commercial kitchens with limited space
- Suitable for cake and pastry slicing in foodservice environments
- Moderate throughput workload supporting consistent production
- Primarily used for manual cake portioning and decoration
Why Choose Mercer Culinary M23113
Compared to similar bakery knives, the Mercer Culinary M23113 stands out with its high carbon Japanese steel blade and textured grip handle that enhance precision and safety. Its lightweight stamped design reduces user fatigue, making it suitable for extended use in professional kitchens. The 16-inch length and wavy edge support efficient and clean cake slicing, optimizing operational flow and presentation quality in bakery and pastry applications. Its durable construction ensures long-lasting performance, reducing the need for frequent replacements and maintenance.
- Built with high-carbon Japanese steel for superior edge retention
- Lightweight design minimizes user fatigue during repetitive tasks
- Enhanced safety with a protective finger guard
- Stainless steel blade resists corrosion and simplifies cleaning
- Ideal for professional bakery and pastry environments requiring precise slicing
